Ingredients Amount Servings

25 50 100
Hoisin sauce Tbsp. 2.5 5.0 10
Bean sauce Tbsp. 2.5 5.0 10
Apple sauce Tbsp. 2.5 5.0 10
Catsup Tbsp. 5.0 10.0 20
Soy sauce Tbsp. 2.5 5.0 10
Rice wine Tbsp. 5.0 5.0 20
Peanut oil Tbsp. 2.5 5.0 10
Ginger, minced Tsp. 1.25 2.5 5
Scallion, minced 1 1.5 5.0 10
Garlic cloves, minced 2 5.0 10.0 20
Sugar Tbsp. 2.5 5.0 10
Salt Tsp. 1.25 2.5 5
Pork spareribs, trimmed 1 rack 2.6 5.0 10
Honey Tbsp. 7.5 5.0 30

PRE-PREPARATION
SOP -1    1. Wash your hands prior to beginning food preparation.
SOP -2    2. Clean and wash Pork spareribs, ginger, scallion, and garlic then rinsed under running
water prior to being seasoned with a dry rub or marinade, after which it's cooked or frozen.

PREPARATION

4. Mix the sugar, Bean sauce, Apple sauce, soy sauce, ginger, scallion and salt in a bowl.
5. Rub both sides of the pork spareribs with the sugar mixture.
6. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.

                4. First, the ribs are smoked at a low temperature for 3 hours.
5. then wrapped in foil and steamed for 2 hours
                6.Finally, they're brushed with a sauce or glaze and grilled for 1 more hour.          

CCP -1   7. Preheat an oven to 250 degrees F (120 degrees C). Whisk together the rice wine, garlic, honey,
Hoison sauce, and mustard in a bowl. Set aside.
8. Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack
of spareribs on each sheet, meaty-side up. 

SERVICE 
CCP -2    9.. Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours.
Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings
from one packet.
10. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken,
about 5 minutes. Brush the thickened sauce over the ribs.
                  
STORAGE
CCP -3    11. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
12. Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7
minutes.