HS - 7302

Halal Law & Fatwa in Asean

Lecturer: Dr.Noryati
GROUP 1:
21MC1063 – Mohd. Adiib Syukrii Bin Haji Abu Bakar
21MO1011 – Mohd. Fadhil Bin Jainudin
21MO1014 – Luqmanul Hakeem Bin Haji Rozaini
21MO1015 – Mohd. Syafiq Nazrin Bin A. Hanni
21MO1025 – Abdul Fatin Bin Mohd Sharji
21MO1041 – Awangku Muhd. Hazim Hibatullah Bin Pg. Hj. Muhd. Asyraf
 Table of Contents
01 INTRODUCTION

05 IMPLEMENTATION
02 CONCEPT OF HALALAN THAYYIBAN

03 STATEMENT IN QURAN 06 CONCLUSION

04 NARRATION IN HADITH 07 REFERENCES

Introduction
Priority
01 The aspect of halal and haram should be made a
priority in a Muslim life
Benefit
02 Halalan thayyiban product can be interpreted as the product
that is permissible to be consumed and can give benefits to
human body

Halalan
Quality
03 the criteria of halalan thayyiban should encompasses the
Thayyiban quality of hygiene and sanitary, safety, food preparation and
how it is served.

04
Physical and Spiritual
The concept considers that the product should be beneficial to
the body and does not cause harm for the human’s mind and
soul.

05 Command from Allah

Mankind should select products that have the features of halal and
thayyib (al-Baqarah, verse 168)
 Concept of Halalan Thayyiban
2
1
The word “halal” is derived
The two term from the Arabic word -
“halalan” and Simply means permitted
“thayyiban” carries and allowed according to
different meaning. Syariah.

3 4
Therefore “Halalan
“thayyib” basically Thayyiban” products is any
means pure or good. product that is not harmful and
safe to be consumed as
underlined by the Syariah law.
Abd Rahman, M.R.,
(2018) indicates that
the diagram shows
the framework of the
philosophy of
Maqasid Shariah and
its linkage with
Halalan Thayyiban
 Statement of
Commandment
in Quran
According to Islam, good food is the food that
allowed by Allah SWT that is Halalan Toyyiban. This
is noted in the Quran, Surah al-A‟raf 7:157, which
stated that;

َ‫ت َوﯾُﺣَ رﱢ ُم ﻋَ َﻠ ْﯾ ِﮭ ُم اﻟْﺧَ ٰۤﺑ ٕﯨِث‬

ِ ٰ‫َو ُﯾ ِﺣ ﱡل َﻟ ُﮭ ُم اﻟ ﱠطﯾﱢﺑ‬
And make lawful to them the good things
and forbid them the bad things.
NARRATION IN HADITH

Any food that contain haram food will

promote corrupt, immoral or bad behavior
that will give rise to unexpected eternal
doom in the hereafter.

“and all that flesh which has grown from haram,

the fire (of hell) is more worthy for it.”

-reported by Jabir RA (Ahmad, Darimi, Baihaqi)

 “Maka di akhir-akhir ini, timbul pula kekhuatiran
terhadap makanan dan minuman
serta barang-barang gunaan yang dikhuatiri
bercampur dengan bahan-bahan yang haram,
termasuklah kekhuatiran khusus mengenai dengan
daging-daging import
yang sedang beredar di pasaran pada masa ini.
Dalam konteks ini, sudah tiba
HIS MAJESTY’S masanya bagi pihak-pihak berkenaan dalam
TITAH kerajaan untuk mengkaji kemungkinan
bagi mengadakan satu badan atau seumpamanya
PERAYAAN HARI selaku pihak yang mengawal halal
ULANG TAHUN haram bahan-bahan makanan dan, termasuk
KEPUTERAAN segala jenis daging serta lain-lain
BAGINDA YANG bahan gunaan di negara ini. Kewajipan ini
KE-51 menjadi prioriti, kerana kedudukan kita
selaku sebuah negara Islam adalah wajib
(15 JULY 1997) memelihara agama dan ibadat rakyat serta
penduduk yang berada di dalamnya.”
IMPLEMENTATION

HALAL
CERTIFICATE
AND HALAL
HALAL FOOD LABEL ORDER,
CONTROL
2005
DIVISION WAS
ESTABLISHED

HALAL MEAT
ACT, 1998
 “Sebenarnya masih banyak ruang yang perlu diteroka oleh
UNISSA. Salah satu ialah bidang yang berkembang pesat
sehingga ke peringkat antarabangsa pada masa ini iaitu industri
halal. Bukankah aspek halal itu merupakan tuntutan utama
dalam Ugama Islam?

Nilai pasaran global adalah semakin meningkat dan dianggarkan

berjumlah sangat besar. Ia meningkat sebanyak 16% dari
keseluruhan industri makanan dunia dan boleh menjangkau
sehingga 20% dari perdagangan dunia dalam produk makanan
sahaja.

Oleh sebab itu, Beta menyokong penuh rancangan UNISSA

HIS MAJESTY’S untuk menubuhkan sebuah Pusat Kecemerlangan Penyelidikan
TITAH Halal di UNISSA sebagai pemangkin kepada hasrat Beta
untuk menjadikan Negara Brunei Darussalam sebagai ‘hub
halal global’ yang akan membantu memacu pertumbuhan
HAFLUT ekonomi negara.
TAKHARRUJJ KALI
KE-6, UNISSA Maka untuk itu UNISSA mustahak diberikan perhatian.
Perhatian utama, termasuk oleh pihak-pihak berkenaan bagi
memikirkan pembinaan bangunan kampus kekalnya di
(22 OCTOBER 2016) Temburong. Ini penting, sebagai pelengkap perkembangan,
selaku sifatnya sebuat pusat pengajian tinggi Islam bertaraf
dunia.”
IMPLEMENTATION

HALALAN
THAYYIBAN
RESEARCH
CENTRE
(HTRC) WAS
ESTABLISHED

UNISSA
CAMPUS
FOR HTRC
AT SINAUT
Conclusion
 Summary
Point 01
To conclude everything, actually the idea
behind the concept of ‘Halalan
Thayyiban’ can be simply interpreted as
the permitted product we consumed and
is beneficial to the body.
Point 02
The product must be comply with
the halal certification requirements
set by the certifying authority under
the relevant halalan thayyiban
standards.
point 03
The Quran states: “Eat what is on earth,
lawful and good” (2:168). The verse
expresses the godly command of the
words i) Halal and ii) Thayyib
 Reference
Abd Rahman, M.R., (2018). A Philosophy Of Maqasid Shariah Underpinned Muslim Food Consumption And The Halalan
Toyyiban Concept. AL-ABQARI: Journal of Islamic Social Sciences and Humanities, 13(MAY 2018), 75-86.
https://oarep.usim.edu.my/jspui/handle/123456789/5257. (accessed on 07th August 2021).
Deuraseh, Nurdeng. (2019). BRUNEI DARUSSALAM STANDARD HALAL FOOD PBD24: 2007 TOWARDS THE LOCAL
AND GLOBAL NEED AND CHALLENGE IN HALAL INDUSTRY.
Mohd Fadzli, S. D. N. (2021). PRODUK MAKANAN Ubah SUAI genetik (gmf) DALAM PERSPEKTIF KONSEP HALALAN
toyyiban BERDASARKAN PENILAIAN Maqasid Hifz An NAFS. Malaysian Journal of Syariah and Law, 9(1), 73-99.
https://doi.org/10.33102/mjsl.vol9no1.284. (accessed on 07th August 2021).
Pusat Da’wah Islamiah (2014), Mushaf Brunei Darussalam dan Terjemahannya. Brunei Darussalam: Jabatan Percetakan
Kerajaan.
Ramli, M. A. & Jamaludin, M. A. (2011). Halal haram dalam kepenggunaan Islam: Kriteria makanan yang baik dan buruk.
Serdang: Penerbitan Universiti Putra Malaysia. p. 67- 68.