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  • Batangas State University Assessment of Fees: This Form Is Printed Online Using Student Registration System

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    CAMILLE ANDREA TOLING
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    This document is an assessment of fees for Camille Andrea F. Toling, a second year BS Hospitality Management student at Batangas State University for AY 2021-2022. It lists the 22 units she is enrolled in, including subjects like Supply Chain Management in Hospitality Industry, Bread and Pastry, and Food and Beverage Services. Her total fees are PHP 10,166 which includes a tuition fee of PHP 4,400 and miscellaneous fee of PHP 5,766. There is no installment scheme listed.

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    This document is an assessment of fees for Camille Andrea F. Toling, a second year BS Hospitality Management student at Batangas State University for AY 2021-2022. It lists the 22 units she is enrolled in, including subjects like Supply Chain Management in Hospitality Industry, Bread and Pastry, and Food and Beverage Services. Her total fees are PHP 10,166 which includes a tuition fee of PHP 4,400 and miscellaneous fee of PHP 5,766. There is no installment scheme listed.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    15 views1 page

    Batangas State University Assessment of Fees: This Form Is Printed Online Using Student Registration System

    Uploaded by

    CAMILLE ANDREA TOLING
    This document is an assessment of fees for Camille Andrea F. Toling, a second year BS Hospitality Management student at Batangas State University for AY 2021-2022. It lists the 22 units she is enrolled in, including subjects like Supply Chain Management in Hospitality Industry, Bread and Pastry, and Food and Beverage Services. Her total fees are PHP 10,166 which includes a tuition fee of PHP 4,400 and miscellaneous fee of PHP 5,766. There is no installment scheme listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Republic of the Philippines

    BATANGAS STATE UNIVERSITY


    Batangas City
    Assessment of Fees
    AY 2021-2022, FIRST
    Name : TOLING, CAMILLE ANDREA F. SR Code : 20-66212
    Course : BS Hospitality Management Year Level : SECOND
    College : College of Accountancy, Business, Economics and International Hospitality Management Campus : MALVAR

    Subject/s to Enroll Schedule of Fees :


    Code Description Unit/sSection
    GEd 101 Understanding the Self 3 BSHM-2102 Total 0.00
    Applied Business Tools and Technologies -
    HM 205 2 BSHM-2102 Discounts :
    PMS
    Tuition Fee 4,400.00
    Applied Business Tools and Technologies -
    HM 206 1 BSHM-2102 Misc Fee 5,766.00
    PMS (Laboratory)
    Total 10,166.00
    Supply Chain Management in Hospitality
    HM 207 3 BSHM-2102
    Industry Installment Scheme :
    HME 203 Bread and Pastry 2 BSHM-2102
    HME 204 Bread and Pastry (Laboratory) 2 BSHM-2102 Downpayment (30%) 0.00
    HME 205 Food and Beverage Services 2 BSHM-2102
    HME 206 Food and Beverage Services (Laboratory) 2 BSHM-2102 Monthly (x4) 0.00
    PE 103 Individual and Dual Sports 2 BSHM-2102
    THM 201 Foreign Language 1 3 BSHM-2102
    Total Units : 22

    Code Schedule
    GEd 101 MO 03:00 PM-04:00 PM WE 04:00 PM-06:00 PM /
    HM 205 WE 10:00 AM-12:00 PM /
    HM 206 FR 01:00 PM-04:00 PM /
    HM 207 WE 08:00 AM-10:00 AM / FR 04:00 PM-05:00 PM /
    HME 203 TU 02:00 PM-04:00 PM
    HME 204 SA 12:00 PM-06:00 PM /
    HME 205 WE 02:00 PM-04:00 PM /
    HME 206 TU 07:00 AM-01:00 PM
    PE 103 MO 08:00 AM-10:00 AM
    THM 201 MO 04:00 PM-05:00 PM TH 08:00 AM-10:00 AM /

    ** This form is printed online using Student Registration System ** August 5, 2021, 10:14 am

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