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  • Carbs and proteins study questions

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    Belinda I. Isuga
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    The document contains an activity with numbered steps and diagrams showing the breakdown of carbohydrates, proteins, fats, and other nutrients. It also includes study questions about the roles and properties of carbohydrates, proteins, fats, fibers, sugars, and amino acids in the human body.

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    Original Title

    Activity-1-2

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    The document contains an activity with numbered steps and diagrams showing the breakdown of carbohydrates, proteins, fats, and other nutrients. It also includes study questions about the roles and properties of carbohydrates, proteins, fats, fibers, sugars, and amino acids in the human body.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views3 pages

    Carbs and proteins study questions

    Uploaded by

    Belinda I. Isuga
    The document contains an activity with numbered steps and diagrams showing the breakdown of carbohydrates, proteins, fats, and other nutrients. It also includes study questions about the roles and properties of carbohydrates, proteins, fats, fibers, sugars, and amino acids in the human body.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Activity No.

    1 2 3 4 5 6

    1 4

    5
    2

    6
    3

    2 3
    1

    Adapted liveworksheets
    Activity No. 2
    STUDY QUESTIONS

    1. Explain why carbohydrates are considered the cheapest and the chief sources for energy.
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    2. Distinguish between:
    A. Soluble and insoluble fibers
    __________________________________________________________________________________
    __________________________________________________________________________________
    B. Monosaccharide and oligosaccharide
    __________________________________________________________________________________
    __________________________________________________________________________________
    C. Simple and complex carbohyrdates
    __________________________________________________________________________________
    __________________________________________________________________________________
    D. Fructose and sucrose
    __________________________________________________________________________________
    __________________________________________________________________________________
    E. Dextrose and dextrin
    __________________________________________________________________________________
    __________________________________________________________________________________
    F. Plan starch and glycogen
    __________________________________________________________________________________
    __________________________________________________________________________________
    3. Why is protein of “prime importance”?
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    4. True or false? Explain your answer: A. All proteins are enzymes.
    __________________________________________________________________________________
    __________________________________________________________________________________
    B. All hormones are protein.
    __________________________________________________________________________________
    __________________________________________________________________________________
    C. All body cells contain protein/amino acids.
    __________________________________________________________________________________
    __________________________________________________________________________________
    D. All amino acids are dietary essentials.
    __________________________________________________________________________________
    __________________________________________________________________________________
    E. All plant proteins are incomplete in essential amino acid content.
    __________________________________________________________________________________
    __________________________________________________________________________________
    5. How is fat stored in the body?
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    6. What are the main functions of fat as a nutrient?
    __________________________________________________________________________________
    __________________________________________________________________________________

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