11519034001060 Meat

Retail

Registration No.

With Us You Will Get Safe Food

We Follow These 10 Golden Rules
Hygiene Rule Codes Hygiene Rule Codes

Keep vending premises

1 clean and pest free

clean
Wear
6
clothes/uniform

Receiveoand store meat Wash hands before &

2 below 5 C and frozeno
products at below -18 C
after handling food and after
using toilets, coughing,
7
sneezing, etc.

Receive meat in clean Use water

3 containers. Keep
refrigerators and freezers
proof bandage to
cover cuts or burn
8
clean wounds

Use clean and separate

chopping board, knives, Do not handle food
4 etc. for raw/cooked meat
& when unwell
9
diffrent types of meats

Keep dustbin covered & Use clean and

5 away from food
preperation area. Dispose
separate dusters to clean
surfaces
10
waste regularly. and wipe utensils
If any concern Give your Feedback
to Company Name
Call toll free 1800 112 100
SMS or Whatsapp
9868686868
Always quote FSSAI Number for quick action (Company Name)
(Contact Details)
Connect with us:
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fssaiindia
or Logon to https://foodlicensing.fssai.gov.in/cmsweb