CANTEEN SANITATION CHECKLIST

CLOTHERS ASIA CORPORATION

RESULTS OF
TOPIC STANDARD CRITERIA INSPECTION REMARKS
YES NO
A. Service/general 1. All areas are clean and tidy
area
2. Tables and chairs are clean, robust,
and well arranged.
3. Adequate lightning and good
ventilation provided. A sign of “No
Smoking” should be placed in the room.
4. Fly screens are fitted to windows and There are no fly screens. Windows
doors. are fixed close.
5. Exhaust system and filters are clean
and in good working order.
6. All sinks and ware-washing areas are
clean and well maintained.

B. Food Handler 1. Wear clean apron and tidy clothes or

- Grooming and uniform.
Customer Service 2. Hair is kept in tidy condition, covered
with caps or hair net.
3. Free from diseases transmittable
through food, water or equipment and
skin infection. (with health permit from
city hall)
4. Fingernails are short, unpolished and
clean.
5. Hands are washed thoroughly with
soap and water frequently and at
appropriate times.
6. Use of body accessories and jewelries Wedding ring is allowed as long as it
are restricted. is fitted and not loose.
Earrings for females are allowed as
long as covered with hairnet.

C. Equipments and 1. Plates, glasses, utensils and food

Utensils equipments are properly washed and
dried (non-greasy) after every use.
2. Spoons and forks are stored with
handle up in a clean, functioning utensil
sterilizer.
3. Food containers are covered and
clean.
D. Food 1. Food ingredients are washed
Preparation thoroughly and properly cooked.
2. Foods are free from flies and foreign
objects.
3. Food preparation area is clean and With Pest control. (twice a month)
free from pests.
4. Appropriate food warmer or heating
equipment is used to hold food.

E. Food Serving 1. Equal and sufficient serving

2. Has variety of menu selections (meat,
vegetables, fish, fruits)
3. Food is not repeatedly reheated for
consumption over a few days.

F. Garbage and 1. Garbage bin must be leak proof, non

waste disposal – absorbent and covered.
2. Trash bins are emptied and cleaned
regularly.

Prepared by:

Rhoda Liezl N. Dalmaceda, RN

CAC Company Nurse
October to December 2018

Noted by:

Anna Dominique S. Bartolome, RN Celia B. Cabautan

Head Nurse Human Resources Manager