Canteen Sanitation Checklist

Clothers Asia Corporation

October 2018

RESULTS OF THE
TOPIC STANDARD CRITERIA INSPECTION REMARKS
YES NO
Service / General Area 1. All areas are clean and tidy. 
2. Tables and chairs are clean, robust, and well 
arranged.
3. The area has adequate lighting and good  -Fluorescent lights provided proper lighting of the
ventilation. canteen.
A “No Smoking” signage is placed in the area. - A “No Smoking” sign is posted on the wall of the
canteen.
4. Exhaust system and filters are clean and  -There are no fly screens. Windows are fixed
works properly. close.

5. All sinks and ware-washing areas are clean 

and well maintained.
Food Handler 1. Wear clean apron and tidy clothes or uniform 
- Grooming and
Customer Service 2. Hair is kept tidy and is covered with caps or 
hair net.
3. Free from diseases transmittable through 
food, water or equipment and skin infection.
4. Fingernails are short, unpolished and clean. 
5. Hands are washed thoroughly cleaned with 
soap and water frequently and at appropriate
times.
6. The personnel are not wearing body  -Wedding ring is allowed as long as it is fitted and
accessories or jewelries. not loose.
Earrings for females are allowed as long as covered
with hairnet.
C. Equipment and 1. Plates, glasses, utensils and food equipment 
Utensils are properly washed and dried (non-greasy)
after every use.
2. Spoons and forks are stored properly in a 
clean, functioning utensil sterilizer.
3. Food containers are covered and clean. 

D. Food Preparation 1. Food ingredients are washed thoroughly and 

properly cooked.

2. Foods are free from flies and foreign objects. 

3. Food preparation area is clean and free from  With Pest control. (twice a month)
pests.
4. Appropriate food warmer or heating 
equipment is used
E. Food Serving 1. Equal and sufficient serving 
2. Has variety of menu selections (meat, 
vegetables, fish, fruits)
3. Food is not repeatedly reheated for 
consumption over a few days.
F. Garbage and Waste 1. Garbage bin must be leak-proof, non- 
Disposal absorbent and covered.
2. Trash bins are emptied and cleaned regularly. 

Remarks:
✔For precautionary measure, One (1) fire extinguisher is situated in the canteen.
✔A water dispenser is placed besides the canteen for customer’s consumption.
✔Proper air ventilation inside the canteen was observed.

Prepared by:

Rhoda Liezl N. Dalmaceda, RN

Company Nurse

Noted by:

Ms. Anna Dominique S. Bartolome, RN

Head Nurse