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  • INSUrr

    Uploaded by

    Prasanjeet Ruj
    20 views2 pages
    This document provides 10 hygiene rules or codes for a retail food store to follow to ensure safe food. The rules include keeping the premises clean and free of pests, storing milk and meat below certain temperatures, keeping raw and cooked foods separate, using clean water and equipment for cleaning, and not handling food when sick. Customers are advised to contact the company with any issues and provide the store's FSSAI registration number for quick action.

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    INSUrr (2)

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    This document provides 10 hygiene rules or codes for a retail food store to follow to ensure safe food. The rules include keeping the premises clean and free of pests, storing milk and meat below certain temperatures, keeping raw and cooked foods separate, using clean water and equipment for cleaning, and not handling food when sick. Customers are advised to contact the company with any issues and provide the store's FSSAI registration number for quick action.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views2 pages

    INSUrr

    Uploaded by

    Prasanjeet Ruj
    This document provides 10 hygiene rules or codes for a retail food store to follow to ensure safe food. The rules include keeping the premises clean and free of pests, storing milk and meat below certain temperatures, keeping raw and cooked foods separate, using clean water and equipment for cleaning, and not handling food when sick. Customers are advised to contact the company with any issues and provide the store's FSSAI registration number for quick action.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    _ _ __ _ _ _

    Retail Store
    ( Ple as e M en tio n
    Registration No.

    _ _ __ __ _
    Y ou r L ic en se no .)

    Witfl Us You Will Get Safe Food


    We Follow These 10 Golden Rules
    Hygiene Rule Codes Hygiene Rule Codes
    Keep counters & racks clean. Keep
    Wear clean clothes/uniform
    1
    premises clean and free from pest
    and rodents.
    6

    nds beforeSell
    & after handling
    only FSSAI food and
    licensed after using
    products. toilets,
    Do not sell coughing, sneezing,
    expired/ spoilt food.etc.
    2 7

    Use water
    Keep milk and meat proof
    products bandage
    below to cover
    5o C and frozencuts or burn
    products at wounds
    below -18o
    3 8

    Keep veg/non-veg & dairy products separate and at adequate temperature


    4

    Use hands
    Use potable water to wash clean and separate dusters to clean surfaces
    5 and wipe utensils10
    Give your
    Feedback to
    If any Company Name
    Call toll free 9868686868
    1800 112 100 Always quote FSSAI Number for
    quick action
    SMS or Whatsapp
    (Company Name)
    (Contact Details)
    Download FSSAI Connect with us:
    Food Safety and Standards Authority of
    APP India fssaiindia

    or Logon to
    https://foodlicensing.fssai.gov.in/cmsweb

    Do not handle food


    when unwell 9

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