The document outlines 10 golden rules for hygiene at a meat retail establishment. The rules include keeping premises clean and pest-free, storing and receiving meat at proper temperatures, using clean equipment and surfaces for raw and cooked meats, regularly disposing of waste, wearing clean clothes, washing hands, covering wounds, and not handling food when unwell. Customers can provide feedback or report concerns to the company's listed contact details.
The document outlines 10 golden rules for hygiene at a meat retail establishment. The rules include keeping premises clean and pest-free, storing and receiving meat at proper temperatures, using clean equipment and surfaces for raw and cooked meats, regularly disposing of waste, wearing clean clothes, washing hands, covering wounds, and not handling food when unwell. Customers can provide feedback or report concerns to the company's listed contact details.
The document outlines 10 golden rules for hygiene at a meat retail establishment. The rules include keeping premises clean and pest-free, storing and receiving meat at proper temperatures, using clean equipment and surfaces for raw and cooked meats, regularly disposing of waste, wearing clean clothes, washing hands, covering wounds, and not handling food when unwell. Customers can provide feedback or report concerns to the company's listed contact details.
We Follow These 10 Golden Rules Hygiene Rule Codes Hygiene Rule Codes
Keep vending premises
1 clean and pest free clean Wear 6 clothes/uniform
Receiveoand store meat Wash hands before &
2 below 5 C and frozeno products at below -18 C after handling food and after using toilets, coughing, 7 sneezing, etc.
Receive meat in clean Use water
3 containers. Keep refrigerators and freezers proof bandage to cover cuts or burn 8 clean wounds
Use clean and separate
chopping board, knives, Do not handle food 4 etc. for raw/cooked meat & when unwell 9 diffrent types of meats
Keep dustbin covered & Use clean and
5 away from food preperation area. Dispose separate dusters to clean surfaces 10 waste regularly. and wipe utensils If any concern Give your Feedback to Company Name Call toll free 1800 112 100 (Company Name) SMS or Whatsapp (Contact Details) 9868686868 Always quote FSSAI Number for quick action Connect with us: Download FSSAI APP Food Safety and Standards Authority of India fssaiindia or Logon to https://foodlicensing.fssai.gov.in/cmsweb