Cowboy Quiche Recipe | Ree Drummond | Food Network https://www.foodnetwork.com/recipes/ree-drummond/cowboy-quiche-5...

Cowboy Quiche
Recipe courtesy of Ree Drummond
Show: The Pioneer Woman Episode: Father and Daughter

Level: Easy Directions:

Total: 1 hr 50 min (includes cooling time)
Active: 35 min Special equipment: a deep-dish pie pan
Yield: 10 servings
1 Preheat the oven to 400 degrees F.
Ingredients:
1 unbaked Pam's Pie Crust, recipe follows
2 Roll out the pie dough on a floured surface.
Gently lay it in a deep-dish pie pan and press
All-purpose flour, for rolling it into the grooves of the pan. Cut off the excess.
8 slices bacon, fried until chewyÄ Set aside.
2 yellow onions, slicedÄ
2 tablespoons salted butterÄ 3 Chop up the bacon into bite-sized pieces.

8 large eggsÄ
1 1/2 cups heavy creamÄ
4 Fry the onions in the butter in a heavy skillet
over medium-low heat until deep golden
Kosher salt and freshly ground black pepper, to brown, 12 to 15 minutes.
tasteÄ
2 cups grated sharp Cheddar 5 Meanwhile, mix the eggs, cream and some
salt and pepper together in a large bowl. Add
Pam's Pie Crust: the bacon, onions and cheese and stir to
combine.
2 1/2 cups all-purpose or pastry flour
1 teaspoon kosher saltÄ
6 Pour the mixture into the pie shell. Cover
1 tablespoon sugarÄ lightly with aluminium foil, place on a sheet
1 cup (2 sticks) cold salted butter, cut into chunksÄ pan and bake for 45 minutes.

7 Remove foil and bake until the quiche is set

and the crust is golden brown, about 10
minutes more.

8 Allow to sit for 10 minutes. Fit for a king or a

cowboy.

Pam's Pie Crust:

Y i e l d : 2 crusts

9 Lightly mix 2 cups of the flour with the salt

and sugar in a mixing bowl or a food
processor. Cut the butter into the flour using a
pastry cutter or by pulsing the food processor.
(The mixture should look like large crumbs and
begin to cling together in clumps.)

10 Add the remaining 1/2 cup flour and mix

lightly or pulse two or three times so as not
to overmix the flour. Tip into a bowl. Sprinkle 1/4
cup cold water over the dough and mix with your
hands or a wooden spoon until the dough holds
together. Shape the dough into two discs.

11 Wrap the dough in plastic wrap and store in

the fridge until ready to use. It can also be
frozen for up to 6 months.

1 sur 2 2021-08-13, 12:56 a.m.