Easy Garlic Knots Recipe | Scott Conant | Food Network 2020-03-21 22:24

Easy Garlic Knots

Recipe courtesy of Scott Conant
Show: The Kitchen Episode: Family Night In

Level: Easy
Directions:
Total: 3 hr 10 min
(includes proofing time) 1 Sprinkle flour lightly over your work
surface. Roll the pizza dough into a
Active: 20 min disc and sprinkle both sides lightly with
flour. Cut the dough into 10 equal
Yield: 10 rolls
pieces.

Ingredients: 2 Roll one piece of dough into an 8-

inch log. Tie a knot in the center of
All-purpose flour, for rolling dough the log (by creating a loop in the center of the log and threading one end of the log
1 pound fresh pizza dough through the loop to form a tight knot). Place the knot into an 8-inch cast-iron skillet.
3 tablespoons salted butter, melted Repeat this process with the remaining 9 pieces of dough. Spread a clean towel
3 tablespoons extra-virgin olive oil over the skillet and place in a warm area to proof for 1 to 2 hours. After proofing,
the knots should look slightly puffed.
1 teaspoon kosher salt
1/2 teaspoon garlic powder
3 cloves garlic, minced
3 Preheat the oven to 400 degrees F.

1/4 cup freshly grated Parmesan 4 In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic
2 tablespoons fresh flat-leaf parsley, chopped powder and fresh garlic. Generously brush each knot with the butter mixture,
1 tablespoon flaky sea salt being careful to leave the fresh garlic at the bottom of the bowl.

5 Bake the knots for 25 to 30 minutes. Carefully remove the skillet from the
oven and pour the remaining garlic butter over the partially baked knots.
Return the skillet to the oven and bake until the knots are golden brown and the
garlic is caramelized, 15 minutes more.

6 Sprinkle the knots with the Parmesan cheese, parsley and sea salt. Serve
immediately.

https://www.foodnetwork.com/recipes/scott-conant/easy-garlic-knots-5175763 Page 1 sur 1