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Robert 

Smith  CONTACT DETAILS


1737 Marshville Road,

Supervisor Chemist
Alabama
(123)-456-7899
info@qwikresume.com
www.qwikresume.com

PERSONAL STATEMENT
Experienced professional with a diverse background including a variety of
SKILLS
managerial and technical experiences. NMR, Fourier transform
infrared spectroscopy,
WORK EXPERIENCE gas chromatography,.

Supervisor Chemist
ABC Corporation - 2001 – 2002 LANGUAGES
Responsibilities: English (Native)
 Employed a variety of advanced analytical methods to determine French (Professional)
organic and in-organic content of water treatment systems, storm Spanish (Professional)
drainage systems, lakes, rivers, and wetlands.
 Reviewed the analysis of process parameters of water treatment, and
INTERESTS
chlorination plants, both municipal and industrial treatment facilities.
 Maintained quality control assurance program for lab methods and Climbing
ensure calibration of equipment and verification of documentation. Snowboarding
Cooking
 Performed maintenance, calibrations and troubleshooting of advanced
Reading
analytical instrumentation and/or train other staff.
 Prepared technical reports for state DEQ & EPA to assess local
environmental water quality and for the performance evaluation of
REFERENCES
equipment and plants.
 Coordinated with operations/field/department staff to discuss Reference – 1 (Company
implications of results of analysis. Name)
Reference – 2 (Company
 Oversaw laboratory, maintain inventory of supplies, and perform Name)
maintenance and calibration on analytical instruments and equipment.

Chemist
ABC Corporation - 2000 – 2001
Responsibilities:
 Provided QA/QC for Nestles food companies.
 Maintained analytical equipment and LIMS.
 Evaluated data acquisition software packages.
 Managed EPA certification projects and established practices for
standards preparation.
 Provided statistical analysis of QC data.
 Developed analytical GC/MS methods for pesticides screening in food
products and antioxidants in natural flavors.
 Developed GC/MS data bases for variety of Nestle products including
cheeses, beverages and frozen products..

Education
B.S. in Chemistry & Biology - 1995(Southern Wesleyan University)

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