Checklist Opening Waiter Date: from …...............……/…..................

Monday Tuesday WednesdThursday Friday Saturday Sunday

1 Polish all the cutleries left overnight

2 Put all the cutleries in the cutlery bags, close them and distrebute them

3 Prepare White Napkin for the service

4 Clean the tables, chaires and couches(with vacum cleaner)

Check that all the table station are full with the utensils, sharing plates, desserts plates,
5 water glass, folded napkin, full sprayer, plate with the towel to serve the cutlery and
one hangel.
6
Check that all table station are clean
7 Put the set up of the tables ( napkin holder with 5 white napkin in, handgel and make
sure to be full / achtrays for outside).
8
Check that all the feedback tablets are charged and distribute them on the sections
9 Check if all the micros tablets are charged, connected and ready to use them during the
shift
10
Check that the trays are clean and distribut them.
11 Do a final checkup about all the things that should be prepared and make sure that
everything is ready, be ready for the briefing (full uniform).
 Checklist Closing Waiter Date: from …...............……/…..................

Monday Tuesday WednesdayThursday Friday Saturday Sunday

1
Polish all the cutleries before going
2
Clean the Polishing area
3 Make sure to empty the pot from the hot water you use to polish

5
Make sure to disrtibute all the cutleries and plates to the service station
7 Make sure to give the green clothes to the steward to clean them and get them back
so they will be dry in the next day.
8
Clean all the feedback tablets and make sure to but them on the chargers
9 Remove all the andgel, napkin holder, reservation tent, table tent, ashtrays and
pince from the tables and the service station Clean and organize
9
Clean all the Micros Pads and make sure to put them on the chargers
10
Do a final check up that all the duties are done.
11
ask the manager to do the check up before you leave