TRANSYLVANIA ehf WEEK .…OF MONTH……..

YEAR…….

BAR CLEANING CHECKLIST

MA TU WE TH FR SA SU
Bar Setup and Opening (hour…….)

1 Arrange the clean dishes and check glassware for streaks.

2 Wipe bar counters, stools, tables, and chairs.

3 Inspect drinks garnishes if they are fresh or not.

4 Inspect stocks in cabinets and refrigerators.

5 Lay down clean floor. Clean and empty trash cans.

MA TU WE TH FR SA SU
Bar Cleaning During Shifts (hour………..)
1 Frequently wipe down the bar, straighten up and wipe down bar stools, chairs
and tables whenever a customer leaves a particular area and keep plenty of
clean rags on hand
2 Empty trash cans before they become full.

3 Use hot water to wash the glassware. Make sure they are rinsed and
sterilized well.

4 Keep dishwashing detergent and sanitizing solution close by sinks.

5 Employees must make sure to keep their hands clean at all times.

MA TU WE TH FR SA SU
Bar Closing Cleaning (hour……)

1 Wipe down surfaces sanitized rags.

2 Wash glassware, ice scoops, and other utensils and leave them out to air-dry.
Stack your glassware in a way that air circulates each glass.

3 Empty and wash all mixer bottles, containers, and garnish trays, and let them
air-dry.

4 Store fresh garnish in the refrigerator.

5 Check temperatures in reach-ins coolers
6 Move trash to the dumpster and clean the trash cans.

7 Sweep and mop floors.  

8 Check all equipment used and see if they are in good working condition. Make
sure they are all turned off.

9 Check the storage room, clean the floor.

MA TU WE TH FR SA SU
Weekly Bar Cleaning (day………..hour………)

1 Wipe down shelving, walls, and reach out to wipe hard-to-reach

√ SIGN WITH THE EMPLOYEE*S INITIALS
 TRANSYLVANIA ehf WEEK .…OF MONTH……..
YEAR…….
surfaces.

2 Clean and sanitize reach-in coolers inside and out, condensation trays.

3 Check freshness dates on every stock, especially the garnishes.

4 Sweep and mop every nook and cranny.

5 Reorganize all things stored in drawers and cabinets.

6 Inspect under equipment, inside cabinets, and drawers for pests.

7 Check the storage room, clean the floor, shelves, walls and doors.

√ SIGN WITH THE EMPLOYEE*S INITIALS