The document describes Restaurant El Mochica de Doña Fresia in Trujillo, Peru. It has over 45 years of experience serving traditional northern Peruvian cuisine. The restaurant is known for generous portions and secret family recipes passed down through generations. It recently opened a new location by the sea with capacity for 600 people, VIP rooms, a swimming pool, and other amenities. Customers love the fresh, high-quality ingredients, affordable prices, attentive staff, ability to spend time with family, and swimming pool.
The document describes Restaurant El Mochica de Doña Fresia in Trujillo, Peru. It has over 45 years of experience serving traditional northern Peruvian cuisine. The restaurant is known for generous portions and secret family recipes passed down through generations. It recently opened a new location by the sea with capacity for 600 people, VIP rooms, a swimming pool, and other amenities. Customers love the fresh, high-quality ingredients, affordable prices, attentive staff, ability to spend time with family, and swimming pool.
The document describes Restaurant El Mochica de Doña Fresia in Trujillo, Peru. It has over 45 years of experience serving traditional northern Peruvian cuisine. The restaurant is known for generous portions and secret family recipes passed down through generations. It recently opened a new location by the sea with capacity for 600 people, VIP rooms, a swimming pool, and other amenities. Customers love the fresh, high-quality ingredients, affordable prices, attentive staff, ability to spend time with family, and swimming pool.
• SANCHEZ CARRANZA ROSA LISETH • VALDERRAMA PELAEZ PIERO ARTURO RESTAURANT DESCRIPTION EL MOCHICA DE DOÑA FRESIA The Traditional Northern Food Restaurant "Restaurante El Mochica de Doña Fresia" is an Institution in terms of Northern Gastronomy. El Mochica is an institution as far as Northern Gastronomy is concerned. El Mochica is a bastion of the typical flavours in Trujillo, with whose generosity and recipes they entertain their national and foreign guests. Its recipes and secrets, passed down from generation to generation, are the basis of traditional gastronomy. It has the experience of more than 45 years of uninterrupted attention in its establishment that always guarantee the success and exclusivity of its events added to the best seasoning of the north of our country. They pay homage to their founder "DOÑA FRESIA" with a new Restaurant in front of the sea. This place has a capacity of 600 people and has VIP rooms, swimming pool, gazebo, multipurpose spaces, parking, disabled access, permanent security and free of traffic congestion. We love this restaurant because the quality of the ingredients is really good and very, very fresh, and the cooking is not a long process. We like it because the prices are affordable. We love the attention we get from the staff in charge. We can spend time with the family and we love it because it has a swimming pool that we can enjoy.