Dough Weight to Pan / Loaf Size 

Artisan

· A round 8" brotform banneton needs between 0.5 and 1 lb (227 - 454 g) of
dough, which roughly means recipes with 1-2 cups of total flour. Makes a "small boule".

· A round 9" brotform banneton needs between 1 and 2 lb (454 - 901 g) of dough,
which roughly means recipes with 2-3 cups of total flour. Makes a "medium boule".

· A round 10" brotform banneton needs between 2 and 3 lb (907 - 1361 g) of

dough, which roughly means recipes with 4-5 cups of total flour. Makes a "large boule".

· A round 11 3/4" brotform banneton needs between 3 and 4 lb (1362 - 1531 g) of

dough, which roughly means recipes with 7-8 cups of total flour. Makes a "mega boule".

· 8" x 4 1/4 " Round Banneton 1 - 1 ½ lb of dough 454 - 680 g

· 10" x 4 3/4 " Round Banneton 1 1/2 - 2 lb of dough 680 - 907 g

· 12" x 6" Round Banneton 3 - 4 lb of dough 1361 - 1531 g

Loaf Pans

· A 9x5x2 3/4 loaf pan needs between 1.25 and 2 lb (680 - 907 g ) of dough, which
roughly means recipes with about 3-4 cups total flour. This creates a "large" loaf.

· A 8x4x2 1/2 needs between 0.875 and 1.5 lb (394 - 680 g) of dough, which
roughly means recipes with 2-3 cups of total flour. Makes a "standard" loaf.

· A 7x3x2 1/2 needs between 0.6 and 1 lb (272 - 454 g) of dough, which roughly
means recipes with 1.5-2 cups of total flour. Makes a "junior" loaf.

· Jumbo Pan - 10x4.5-inches - 4-5 cups flour - 2 lb (907 g) dough

· Quick Bread Pan - 9x5-inches - 4 cups flour - 2 lb (907 g) dough

· Standard/Large Pan - 8.5x4.5 - 3 cups flour - 1.5 lb (680 g) dough

· Medium Pan - 7.5x3.5 - 2.5 cups flour - 1 lb (454 g) dough

· Small - 5-3/4x3-3/4 - 1.5 cups flour - 8 oz (227 g) dough

· Miniature - 4.5x2.5 - 3/4 c. flour - 6 oz (170 g) dough

· 8x4x2 1/2 needs 1.5 lbs (680 g) dough

· 9x5x2 3/4 needs 1.3 x 1.5 = 1.95 lbs (884 g) dough

10x5 needs 1.3 x 1.95 = 2.54 lbs (1152 g) dough

Standard baguette: 340g

Home oven baguette: 200-250g

Large pretzel: 160g

Bagel: 96-113g

Burger & hot dog buns: 92g

Small soft dinner roll: 48g

Pizza

6” round 4 ounces/113 g

8” round 6.5 ounces/184 g

9” round 8 ounces/227 g

10” round 9.5 ounces/269 g

12" pizza (plate-sized): 175g (thin) - 250g (thicker)

14" pizza, thin crust, NYC style: 450g

14" pizza, medium "American" crust style: 540g

16" pizza, thin crust, NYC style: 567g

Pan (Dimensions in inches) Total Dough Weight

9 x 4 x 4 ​(Pullman pan) 800-900g

8.5 x 4.5 x 2.5 (small loaf pan) 600-700g

 9 x 5 x 2.75 (medium loaf pan) 700-800g

13 x 4 x 4 (large Pullman pan) 1,100-1,200g