Products Recipes Discover G stro Comp ny

C rrots two w ys with

cheese dip nd smoked trout
35—45 Min

This duo of c rrots is the ide l w y to kick o me l t

Christm s or ny other winter celebr tion. Tender h lved
c rrots re p ired with c rrot puree nd se soned cheese Nutmeg, Ground
dip, then combined with mild smoky fillet of trout.

🍲 St rter 🌏 Intern tion l 🍚 Gluten free C rrot

Cheese 🐟 Fish 🎄 Christm s 🔔 Christm s Menu
👪 F mily Me l ❄ Winter

Ingredients 6 Portions Prep r tion

1 pcs. Smoked trout fillet 1 Bring the diced c rrots to the boil with the cre m nd
500 g C rrots, peeled nd diced the stock nd cook until soft.
4 pcs. Sm ll c rrots, peeled nd 2 Se son with c yenne pepper, nutmeg nd s lt to t ste.
h lved
150 ml Whipping cre m 3 Blend into very smooth puree with h nd blender nd
150 ml Veget ble stock, cle r then mix in the butter.
1 tbsp. Butter 4 Se son the qu rtered c rrots with s lt nd v nill sug r.
1 pinch Pepper Bl ck, Whole Rub with veget ble oil nd grill on b king sheet in the
1 pinch Se S lt, Co rse oven t 160°C (320°F) for round 12 minutes.
1 tsp. Bourbon V nill Sug r 5 Boil the milk nd mix in the cheese until it forms
0.5 tsp. C yenne Pepper, Ground cre my s uce. Se son with s lt nd pepper to t ste.
1 pinch Nutmeg, Ground
6 W rm the smoked trout fillet in the oven t 50°C (122°F)
Veget ble oil for few minutes before serving.
For the cheese dip
250 ml Milk
3 tbsp. Bergk se cheese, gr ted
1 pinch Se S lt, Co rse
1 pinch Pepper Bl ck, Whole

Feeling hungry? Sh re this recipe!

Twitter
F cebook
Pinterest
Print

Recipes C rrots two w ys with cheese dip nd smoked trout

Intern tion l

Directory of se sonings C reer Cont ct

© Kot nyi GmbH. All rights reserved. Leg l info Priv cy policy Cookie Settings

Gr nt for business investments to reduce CO2 emissions: