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Melc 7 (Last Topic For Eals)
Melc 7 (Last Topic For Eals)
1. What is ecology?
2. What is environment?
Biotic components, or biotic factors, can be described as any living component that affects
another organism or shapes the ecosystem. This includes both animals that consume other
organisms within their ecosystem, and the organism that is being consumed. Biotic factors also
include human influence, pathogens, and disease outbreaks. Each biotic factor needs a proper
amount of energy and nutrition to function healthily.
In biology and ecology, abiotic components or abiotic factors are non-living chemical and
physical parts of the environment that affect living organisms and the functioning of ecosystems.
Abiotic factors and the phenomena associated with them underpin biology as a whole.
4. Give at least 5 examples of biotic components.
Water,
light,
wind,
soil,
humidity,
temperature
light
water
water salinity
ocean currents
Plants
Animals
Fungi
Bacteria
Protists
b. 5 examples abiotic factors
Type of soil
Light penetration
Water depth
Oxygen content
Turbidity
An organism is restricted by environmental resistance, any factor that inhibits the increase
in number of the population. These factors include unfavorable climatic conditions; lack of
space, light, or a suitable substrate; deficiencies of necessary chemical compounds or minerals;
and the inhibiting effects of predators, parasites, disease organisms, or unfavorable.
8. Give at least 5 examples environmental resistance.
Predators
Disease
Flood
Lack of food
Competition
A. Terrestrial ecosystems
B. Aquatic ecosystems
Taigas
The tundra ecosystems
Deciduous forest ecosystems
Ponds
Rivers
Lakes
Ocean
12. Explain how human activities affect the natural ecosystem.
Agriculture
With the ever-increasing number of the world’s population, there is similarly a soaring
demand for sufficient food. The population growth rate is hence driving the world to clear forests
in order to create more room for agriculture. Based on data by the UN Food and Agriculture
Organization (FAO), more than 40% of earth’s surface now supports agriculture, and a bigger
fraction of these lands were formerly covered by forests. The result is devastating, as discussed
below:
Destruction of Wildlife
Forests are critical habitats for wildlife, and as ecosystems supporting the intricate
relationship between the living and non-living things, they have been adversely affected by
agricultural practices. A larger percentage of Europe, for example, was densely covered with
temperate forests, but with time it has been cleared to make room for farmland.
The injection of vast amounts of phosphorous and nitrogen nutrients into natural soils, lands
and water systems due to fertilizer use have created far-reaching effects, altered ecosystems,
and rapidly expanded aquatic dead zones.
Population growth-influenced deforestation is to blame for three billion tons of CO2 released
into the atmosphere each year, which is equivalent to the destruction of 13 million hectares of
land annually as put forward by the Union of Concerned Scientists. This rate of deforestation
affects the ecosystem by raising global temperatures and disrupting the cycle of condensation
and evaporation.
Deforestation
Deforestation occurs when a forest or stand of trees is removed, converting the land to a non-
forest use. This changes the ecosystem drastically and results in a dramatic loss of biodiversity.
With an exponential expansion in human beings, more food, materials, and shelter are being
manufactured at stupendous rates, mostly stemming from forestry. Deforestation can be the
result of timber harvesting or of clearing land for agricultural, commercial, or residential use.
Plastic Production
The invention of plastic has created one of the most problematic pollution problems ever
witnessed on the face of earth. Waste plastic is everywhere on earth, even in the oceans.
Plastics remain in the environment for thousands of years and have long-lasting consequences
on the fragile ecosystems and regulatory cycles.