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Goal: The patient and her husband will be able to verbalized understanding the importance of a healthy living
LEARNING NEED: Knowledge about the disease condition and diet (ACUTE GASTRITIS)
Purpose: To provide the patient and significant of others knowledge about what to eat and avoid in regards to her condition and
management.
is Gastritis The term gastritis refers to any Lecture 18 Power Point Can you briefly
condition that involves
Discussion Minutes presentation and explain what you
inflammation of the stomach
oral understand about
lining. Eating certain foods
and avoiding others can help verbalization gastritis?
people manage gastritis
symptoms.
Gastritis can be acute or
chronic. Acute gastritis comes
on suddenly and severely,
while chronic gastritis lasts
for a longer time.
Beverages:
Other foods:
Dairy foods made from
whole milk or cream
Chocolate
Spicy or strongly
flavored cheeses, such as
jalapeno or black pepper
Highly seasoned, high-
fat meats, such as
sausage, salami, bacon,
ham, and cold cuts
Hot chiles and peppers
Tomato products, such as
tomato paste, tomato
sauce, or tomato juice
Over-the-counter medications,
including antacids, can ease
stomach complications but do
not treat the underlying
condition
Sources:
https://www.healthline.com/health/g
astritis-diet#treatments