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Dear student,
The quiz is divided in five parts: Reading comprehension (4 points), Listening comprehension (4
points), Grammar (4 points), Vocabulary (4 points) and Writing (4 points).
You have 45 minutes to finish it.
You have one attempt to answer each question and you can't go back so read each question
carefully.
Work individually and don't use your cellphone or webpages to answer the quiz.
Historial de intentos
Intento Hora Puntaje
MÁS RECIENTE Intento 1
46 minutos 15.5 de 20
*
Las respuestas correctas estarán disponibles el 12 de sep en 0:00.
Pregunta 1 4
/ 4 pts
Read the text and say if the following statements are true (T) or
false (F). Then choose the correct group of answers.
STREET FOOD
https://canvas.utp.edu.pe/courses/197245/quizzes/1504814 1/10
4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
Street food is very popular around the world and many countries offer a
great experience. For example, there many vegetarians in India; so
many types of Indian street food don’t have any meat. Chaat (small
pancakes with Indian sauce and some yoghurt in them) is a popular
street food. Many people like Pani puri, too. Pani puris are balls with
potatoes and sauce.
How much corn can you eat? In Mexico, there is corn with butter and
cheese everywhere. Also, the Mexican bread, tortilla, is often from
corn. There are usually beans and vegetables in tortillas. There is
sometimes some meat, too. But be careful –people from Mexico love
hot chillies in their tortillas, too!
On the other hand, visitors to Morocco love the street food. You can
have a big meal on the street there. You can buy soup, meat kebabs,
chicken and many types of salads. How many different things do you
want to taste?
F-F-F-F
T-T-F-T
T-F-F-T
F-F-F-T
Pregunta 2 4
/ 4 pts
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
0:00 0:59 1x
T-T-T-T
F-T-F-F
F-F-F-T
F-T-F-T
Pregunta 3 0.5
/ 0.5 pts
No, I can.
Yes, I can't.
Yes, you can.
Yes, I can.
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
Pregunta 4 0.5
/ 0.5 pts
any
an
some
a
Pregunta 5 0.5
/ 0.5 pts
a lot of
much
many
some
Pregunta 6 0.5
/ 0.5 pts
a lot of
some
much
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
many
Pregunta 7 0.5
/ 0.5 pts
She can speak English and Spanish.
He can't speak English and Spanish
He can speak English and Spanish.
he can speak english and spanish.
Pregunta 8 0.5
/ 0.5 pts
I am good in cooking.
i am good at cook.
I am not good at cooking
I am good at cooking.
Pregunta 9 0.5
/ 0.5 pts
would
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
can
are
need
Pregunta 10 0.5
/ 0.5 pts
don't have
doesn't have to
have to
has to
Pregunta 11 0.5
/ 0.5 pts
strawberryes - plums
strawberrie - plums
strawberries - plums
strawberry - plum
Incorrecto Pregunta 12 0
/ 0.5 pts
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
countable nouns
countable and uncountable nouns
uncountable nouns
adverbs
Pregunta 13 0.5
/ 0.5 pts
both countable nouns
uncountable and countable nouns
countable nouns
uncountable nouns
Pregunta 14 0.5
/ 0.5 pts
4. ____________ the mixture into the bowl and ____________ for five
minutes.
poour - whisk
Pour - whisk
pourer -whysk
Poor - Whiskly
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
Pregunta 15 0.5
/ 0.5 pts
naughty - messy
naughty - messi
naugty - messy
naughty - mesy
Pregunta 16 0.5
/ 0.5 pts
danced
danciing
dancing
danceing
Pregunta 17 0.5
/ 0.5 pts
slimmer and taller
slimm and tall
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4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
slim and tall
slim and tal
Pregunta 18 0.5
/ 0.5 pts
the hard
hardly
hard
the harder
Write about the Best Peruvian Recipe you know, remember to mention
the ingredients and preparation, using all vocabulary about food
recipes. Write 70- 90 words.
Su respuesta:
CHICKEN RICE
INGREDIENTS
6 pieces of chicken
https://canvas.utp.edu.pe/courses/197245/quizzes/1504814 9/10
4/9/21 21:24 (S04) Week 4 - Practica calificada 01 : INGLES IV (8832)
1 carrot, diced
1 onion
4 cups of water
3 cups of rice
Oil
PREPARACIÓN
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