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Course Code: BIT101R01
Semester: I/II
COURSE OBJECTIVES
Module 2 Cell & its constituents for the Development of Bio-sensors (11 h)
Biomolecules - the building blocks of Cell: Carbohydrates-classification, types and
functions; Nucleic Acids - types and functions (DNA and RNA); Lipids – classification
and functions; Proteins – types, structure and functions; Enzymes – Activation
energy, co-enzymes; Biosensor (Applications in Healthcare, Food and
Environmental Science)
Cell structure and function; Microorganisms, Biofilters (Pollution control and
treatment), Self-healing concrete
Textbooks:
6
1. Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane
B. Reece. 2016. Campbell Biology (11th edition), Pearson
References:
1. Karp, G. 2007. Cell and Molecular Biology, 5th ed. John Wiley and Sons, Inc.
2. Shier D, N., Butler J.L., Lewis R. 2010. Hole’s Human Anatomy and
Physiology,12thed. New York, N.Y.: McGraw-Hill.
Learning Outcomes