Typical foods of Cajamrca
1. (cuy con papa picante)
Traditional plate, prepared with guinea pig
stew spicy contain onions, aji panaca,
peanut, served with creamy potatoes and
rice, is a good food.
2. (Caldo verde)
Geen soup, prepared with potatoes, eggs,
cheese, spiced with wormseed (paico)
herbs, parsley and hot chili pepper.
3. (Chicharrón con mote)
Traditional plate, prepared with carne de
cerdo se condimenta con pepper and salt,
served with potato, mote and onion salad.
4.  Sopa de chochoca con cecina
Flour soup chochoca contain meat,
celery, carrot, pore end eggs.
5. (Humitas)
Traditional plate, prepared with ground
corn is creamy; contain eggs, oil, salt
and cheese, panca wrapped. This first
course.
6. Aji de gallina
Yellow creamy spicy, contain yellow
ajis, bread, milk, onion and chicken,
salt, served with, lettuce, egg, potatos
and rice.
7. (sopa de Chiclayo)
Nutritive soup is special prepared with
potato, beans, corn, meat.
8. (Shambar)
Traditional plate, contain beans, potato,
carne de chancho arvejas.
9.( Manjarblanco)
The most demanded dessert of the
region is manjarblanco prepared with
dairy milk, cinnamon, sugar and potato
starch.
10.( Dulce de higos)
Fig dessert: Figs cooked with "chancaca"
(sweet prepared with sugar cane).
The most popular and traditional drink of
the region is "chicha de jora"