Professional Documents
Culture Documents
CONTENT
• Let’s Start! • Let’s Explore! • Let’s Practice! • Extension Activity • Target Words • Learning Points
Let’s Start!
Identify and describe plans for the • I can talk about things, actions and events in the
organization of events. future.
• I can talk about jobs and work.
Ask your partner: • I can use words to describe general quantities.
Let’s Explore!
Vanessa: Hi. I'm looking for Colette Brown. I have a training session with her.
Colette: You must be Vanessa. Nice to meet you. I'm Colette.
Vanessa: Pleasure to meet you.
Colette: How are you?
Vanessa: I'm well. I'm looking forward to learning about this position.
Colette: Great. Let's get started. There is lots of information you'll need to review.
Vanessa: Ok.
Colette: First on the agenda is what is required of you. You'll oversee day-to-day
production and operations in the kitchen. This includes planning and
directing all food preparation. You'll support the training of kitchen helpers.
Vanessa: Alright.
Colette: We won't require you to monitor inventory.
Vanessa: Mmm. What about menus?
Colette: There won't be plenty of opportunities to work with our menu planners but
you'll have some.
Vanessa: Great. I enjoy that work.
Colette: Fantastic. You'll participate in making new food products.
Let’s Practice!
There is lots of information you’ll need to review. You’ll oversee day-to-day production
and operations in the kitchen. This includes planning and directing. You’ll support the
Let’s Practice!
Instructions: Choose the correct answer to complete the sentence. Use one of the
words in brackets.
2. This ________ includes planning and directing food preparation. (lots/all/not any)
3. There won’t be ________ opportunities to work with our menu planners. (plenty
Extension Activity
Target Words
• training session (noun): a period • kitchen helper (noun): someone who keeps
dedicated to a specific activity the kitchen at a restaurant clean and in order
e.g. I have a training session with the e.g. You'll support the training of kitchen
kitchen manager. helpers.
• to oversee (verb): to be in charge of • to require (verb): to need something
something e.g. You won't be required to keep track of
e.g. You will oversee the food them.
production. • to monitor (verb): to watch and notice
• day-to-day (adjective): happening changes
every day e.g. You don't have to monitor the supplies.
e.g. You are in charge of day-to-day • inventory (noun): a list of all the things in a
tasks. place
• operation (noun): the work or e.g. You are not looking over the inventory.
activities done by a business or • menu planner (noun): a person who organizes
organization meals in advance
e.g. Here is a list of the restaurant's e.g. You can work with the menu planners to
operations. create new dishes.
• food preparation (noun): preparing
food for eating
e.g. You will be directing all food
preparation.
Learning Points
Future Tense
When you use the Future tense in the negative form, you can use the auxiliary will.
Structure: will not + base form of the verb
Short Form: won't + base form of the verb
Quantifiers
You use quantifiers to talk about the quantity or amount of something. They can be used
with countable and uncountable nouns.
Quantifiers
all
enough
no/none
not any
some
any
a lot of
lots of
plenty of
Examples:
• We have to peel all the tomatoes.
We prepare all the the menus.
There are plenty of chances to work with them.
You have lots of information to review.