Cauliflower

Introduction
Cauliflower (Brassica oleracea botrytis)
The name for cauliflower comes from the Latin caulis, which means “stalk,” and floris, for
“flower.” Since the term “kale” is also related to caulis, the name could also be translated as kale
flower or cabbage flower. The name is a nod to the fact that cauliflower is an unusual plant in a
family which is cultivated for edible greens, not flowers. The plant is of Mediterranean origin, and
tends to prefer cool, moist climates. It is cooked, steamed, stir fried or pickled.
Climatic and Soil Requirements

Cauliflower requires an average moisture of 15-35 mm/week and is sensitive during early seedling
or just after planting and during curd development.
Most varieties grow well in mid and high elevations during the dry season. Some varieties may
perform well during the wet season in these areas. In low elevations, some varieties also perform
well especially during the dry cool months.
These crops can be planted in most soils but clay loam to sandy loam are best.

Varieties

Variety Maturity Plant Height Elevation

CHL 313 40 medium low

CHL 317 48 medium low

Snow Queen 60 medium mid and high

Silver Cup 40 40 medium low and mid

Ag 15 45 medium low

Hero 45 medium low and mid

Land Preparation
Thorough land preparation is done prior to transplanting. Prepare the land thoroughly by plowing
and harrowing several times. Make sure that the field is well pulverized and free from farm
weeds. In high elevations, prepare beds 0.75 to 1.0 m wide.