H EIRLOOM

SEEDS

15 GROW GUIDE
 Homegrown is a small family owned company with a love for
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Discover the Joys of Gardening
 A RU G U L A
ROQU ET

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

3 through 11 Full Sun, 5 – 7 days 35 – 50 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ inch (0.6 cm) 6 – 18 inches 12 – 18 inches
(15 – 45 cm) (30 – 45 cm)

About Arugula Roquet

This fast-growing cool-season salad green - often ready to harvest as early as 4 weeks
after seeding - adds a tangy, peppery or mustard-like flavor to salads and mesclun
mixes. Arugula will tolerate wide variety of conditions. Evenly moist soil will help slow
bolting. Growth is low and compact until heat causes plant to bolt. Forms a rosette of
deeply lobed leaves. Plants become erect when heat induces bolting. Flowers are
edible.
Germination
Seeds germinate quickly even in cold soil. Plant as soon as soil can be worked in spring.

Planting
Plant 1/4 inch deep and 1 inch apart in rows, or broadcast alone or mixed with other
greens. Gradually thin to 6 inch spacings using thinnings for salads. Make new plantings
every 2 to 3 weeks for a continuous supply until about a month before your average first
frost date. Slow bolting by reducing heat and moisture stress. Provide some shade for
warm-season plantings. Fast-growing plants are good for intercropping and relay
cropping. Often self-seeds. Is self-sterile and requires insects for pollination.

Harvest
Harvest young leaves for a mild flavor when the leave are around 3 inches tall.
Harvesting young leaves encourages for the arugula to continue producing new leaves,
but you can wait to harvest leaves until they get larger. To obtain different flavor
intensity, cut different size leaves while harvesting.

Should you have any concerns,

please EMAIL us directly at:
help@homegrown-garden.com
 DI LL
BOU Q U ET

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

2 through 12 Full sun 10 – 21 days 40 – 60 days

Planting Depth: Plant Height: Plant Width:

1/16 inches 30 – 36 in 7 – 12 in
(5 mm) (75 – 90 cm) (16 – 30 cm)

About Bouquet Dill

Bouquet dill is a notably flavorful variety of herb. It is a popular choice for cooking and
pickling due to its powerfully fragrant leaves and seeds. Bouquet dill can be used to
enhance the flavor of nearly any kind of food which is what has made it one of the most
widely used herbs in cooking. Bouquet dill is a plant that can grow up to 3 feet high and
8 inches wide. Bouquet dill and other members of the dill weed family have been
harvested since ancient times and have their origin in the Mediterranean region of the
world. Bouquet dill has been cultivated throughout the years mainly for its culinary and
medicinal benefits.
Bouquet dill has been used medicinally for treating many things like bronchitis, fevers,
infections, nerve problems, ulcers and insomnia. It has also been used as a pain reliever.

Germination
For best results, bouquet dill should be started indoors in small trays, pots or other
suitable plastic containers that are about 3-4 inches deep. The seeds should be planted
1/4 inch deep with several inches between each one. During the germination process
try to keep the soil evenly moist without allowing it to become soaked with water. Soil
that is kept too wet is detrimental to the growth of the plant. The germination time for
bouquet dill is 21-25 days at about 65° F.

Planting
Bouquet dill can be planted in the ground outside after the last frost of the season.
Choose an area of ground that has rich soil and terrain that is suited for carrying away
any excess water that could bring harm to the plant. Bouquet dill seedlings need to be
planted 1/4 inch deep with about 16-18 inches of space between each plant. For easier
harvesting and maintenance, bouquet dill should be planted in aligned rows that are
approximately 20 inches apart. The plants should be watered daily, especially on those
hot and dry summer days. The soil should also be kept moderately moist at all times
taking care not to give too much water at one time.

Harvest
Bouquet dill can be harvested as early as 8 weeks after being planted outdoors. Simply
break off the outer leaves as needed. The leaves are more flavorful when the plant is
allowed to reach full maturity which is usually 55-70 days after being planted. When
harvesting bouquet dill seeds for pickling be sure to cut off the entire seedbeds soon
after they have become light brown in color. Bouquet dill is a necessary ingredient in a
large variety of foods. A few of these are salad dressings, seafood, potato dishes, pickles,
soups, omelets and vegetable dishes. Bouquet dill is also used for marinating and
cooking meats and fish.
 SAGE
BROADLEAF

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

4 through 9 Full Sun 7 – 21 days 90 – 120 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ inch (0.6 cm) 18 – 30 inches 10 – 15 inches
(45 – 75 cm) (25 – 37 cm)

About Broadleaf Sage

Broadleaf sage is a popular herb that is a member of the mint family. It contributes a
sweet and savory flavor to almost every dish to which it is added. Botanically known as
Salvia officinalis, broadleaf sage is native to the Mediterranean region of the world.
Broadleaf sage will grow up to 24 inches tall and approximately 24 inches wide. It was
first used thousands of years ago for both culinary and medicinal reasons. Broadleaf
sage is used medicinally for treating a variety of disorders including fevers,
inflammation, nervous disorders, mouth sores and insect stings.
Germination
Broadleaf sage should be started indoors in small pots or trays that are 3-4 inches deep.
Seeds should be planted 1/4 inch under the surface of the soil. If several seeds are
grown in one container, make sure to provide several inches of space between each
one being planted. Be sure to keep the soil and temperature of the growing
environment at about 70° F. The soil should also be kept moist without making it too
wet. The germination process of broadleaf sage will take about 21 days.

Planting
When there is no longer any risk of frost conditions in the area, broadleaf sage seedlings
should be planted outside. Choose an area where they will receive full sunlight during
the day. The ground should have good quality soil and proper drainage of any excess
water. Broadleaf sage seedlings should be planted with enough space between each
one to allow adequate room for future growth. Broadleaf sage seedlings should be
planted only about 1/4 inch beneath the surface of the soil with 15-20 inches of space
between each one. For the purpose of making harvesting easier, broadleaf sage
seedlings should be planted in aligned rows that are approximately 30 inches apart.
Broadleaf sage will thrive better if the plants are watered daily. Avoid making the soil
overly wet.

Harvest
Once they appear, broadleaf sage leaves and small stems can be harvested as needed
throughout the season. You can easily cut or break off the desired amount of leaves. Be
careful to not harvest too much at one time as this could slow the growth of the plant.
Broadleaf sage will reach full maturity after approximately 75 days. Broadleaf sage is
commonly used in European and American cultures for boosting the flavor of food like
stuffing, beans, meat, vinegar, dressing, salads and vegetable dishes.
 C HI VE S
heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

3 through 9 Full Sun 2 – 3 weeks 30 – 60 days

Planting Depth: Plant Height: Plant Width:

¼ to ½ inch 10 – 15 inches 12 inches
(0.6 – 1.2 cm) (25 – 37 cm) (30 cm)

About Chives
Chives, like onions, are a member of the Alliaceae family. Chives are native to the Asian
and European regions of the globe where they have been cultivated and used for
thousands of years. The first record of chives dates all the way back to approximately
3,000 B.C. in the area of China. There are 4 basic varieties of chives grown throughout
the world. Chives can grow up to 24 inches tall and about 10 inches wide. Rich in
nutrients, chives are also given medicinally for treating health problems. Some of the
medicinal uses of chives are to treat heart disease, insomnia, cancer, inflammation,
depression, bone and joint problems, viruses, bacteria and even parasites.
Germination
Chives will grow more successfully when started indoors using small pots or trays that
are 3-4 inches deep. The seeds should be planted 1/4 inch deep and several inches
apart. The soil must be kept moist at all times. Be sure not to add too much water as this
can actually harm the plant. Allow the plant to receive plenty of sunlight each day by
keeping seedlings near the windows. The entire indoor germination process for chives
typically takes 7-21 days.

Planting
After the last frost of the season, the seedlings can be planted outdoors. An area of
ground with rich soil and good drainage of excess water will be an advantage for
growing healthier plants. Seedlings should be planted 1/4 inch beneath the soil and
about 12-15 inches apart. To make care and maintenance easier, chives should be
planted in straight rows that are 24-30 inches apart. Chives prefer full sunlight each day
but can still thrive with partial shade. Chives grow better when watered several times a
day. Be careful that you do not make the soil too wet.

Harvest
You can begin harvesting chives after about 30 days by cutting what is needed with a
sharp knife or scissors. Harvesting some of the leaves early will actually help the plant
remain vigorous during the growth cycle. Chives reach full maturity after 40-55 days at
which time the entire plant can be harvested. Chives have always been a great addition
to a variety of different foods and dishes around the world. They add a combined garlic
and onion flavor in any food to which they are added. Although they possess a milder
taste than garlic or onions, chives are definitely a delightful addition to many foods like
salads, soups, vegetable dishes, deviled eggs, stew and egg mayonnaise sandwiches.
 C ILANTR O
heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

2 through 11 Full Sun 7 – 10 days 20 – 30 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ in (0.6 cm) 20 in (50 cm) 12 – 18 in
(30 – 46 cm)

About Cilantro
Cilantro, also known as Chinese parsley, is an herbal plant with a unique resemblance in
appearance to flat-leafed parsley. However, these two look-alikes each have a very
different flavor. Historically, cilantro was reported to have been first harvested for use
thousands of years ago in the Mediterranean and southwestern European parts of the
world. There is evidence of it being cultivated as far back as 5,000 B.C. Cilantro can grow
24 inches tall and about 14 inches wide. This entire herbal plant is edible. Cilantro has a
long list of health benefits when eaten or used medicinally. Cilantro is used medicinally
for things like heart problems, anxiety, vision problems, diabetes, food poisoning and
for detoxifying the body.
Germination
Cilantro will thrive better if the seeds are sprouted indoors using small trays, pots or
other similar containers that are 3-4 inches deep. The cilantro seeds should be planted
1/4 inch below the surface of the soil. Allow several inches of space between each seed
planted. It is important to keep the soil moist at all times and at a temperature of about
70°F. The soil should be kept moist but not wet. Provide plenty of sunlight on a daily
basis. The germination process for cilantro will typically take 12-21 days.

Planting
The cilantro seedlings can be transplanted outside in the garden after there is no longer
any danger of frost conditions. Select an area of ground that receives full sun and has
good drainage of any excess water. The cilantro seedlings should be planted 1/4 inch
under the surface of the soil and about 14 inches apart. The harvesting and care will be
easier if the cilantro seedlings are planted in straight rows with 24-26 inches between
each one. The soil should be kept moist at all times without making it overly wet.

Harvest
You can begin harvesting leaves and small stems from the cilantro plant after it reaches
a height of 6 inches or more. Simply snip or break off leaves and small stems as needed.
Be careful not to harvest too many leaves and stems from younger plants as this could
slow their growth process. Cilantro will reach full maturity in 60-90 days. Cilantro is a
notably delicious addition to a variety of different foods like salad dressing, coleslaw,
pasta, stir-fry, pizza, salads, salsa, fajitas and quesadillas.
 MI NT
COMMON

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

3 through 11 Full Sun, 10 – 15 days 50 – 70 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ – ½ inch 12 – 36 inches 12 – 24 inches
(0.6 – 1.2 cm) (30 – 90 cm) (30 – 60 cm)

About Common Mint

Common mint is a popular and versatile herb that is used in medicine and food.
Common mint originated in Asia and the Mediterranean region. Common mint is used
in ice cream (mint chocolate chip ice cream, for example), candy (York peppermint
patties), cookies (thin mint Girl Scout cookies), and drinks (mint tea). Common mint is
also added to salads and seasoning mixes. Common mint, also called Mentha longifolia
(wild mint), has been researched and shown to help prevent and alleviate nervousness,
muscle pains, and gastrointestinal issues.
Germination
It takes 10-14 days for common mint seeds to germinate. The germination process
should start 6-8 weeks before the last frost. Common mint seeds should be planted on
top of their growing medium and then gently pressed into the soil mix. Common mint
seeds should not be covered because they need light to germinate. They should remain
moist and at a temperature of 55°F - 65°F. The germinated seeds should be
transplanted into separate containers when their first leaves appear. When common
mint plants are 3-4 inches tall, they should be transplanted outside.

Planting
Common mint plants should be planted 12-18 inches apart. The rows should be
18 inches (1.5 feet) apart. Common mint leaves spread quickly, so the location they are
planted in should have a growth barrier to manage their spread. Common mint leaves
should be watered heavily infrequently rather than watered lightly frequently. Be sure
to water the soil and not the foliage to prevent leaf diseases.

Harvest
Harvest common mint by picking it regularly. To harvest the entire plant, wait until just
before it flowers. Individual leaves can be harvested during the first year; the plants just
need to be established.

Should you have any concerns,

please EMAIL us directly at:
help@homegrown-garden.com
 GAR LI C CHIV ES
heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

3 through 10 Full Sun, 7 – 14 days 70 – 90 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ to ½ inch 18 – 24 inches 8 – 12 inches
(0.6 – 1.2 cm) (45 – 60 cm) (20 – 30 cm)

About Garlic Chives

Garlic chives were first harvested for use around 3,000 B.C. in ancient China. Garlic
chives are an essential ingredient in many foods and recipes. The garlic chive plant
grows 20-24 inches tall and about 5 inches wide. Garlic chives have flat leaves that are a
key ingredient in a variety of different recipes. The entire plant has also been harvested
and used for medicinal purposes. Garlic chives have been used medicinally for a variety
of ailments and disorders including heart and circulatory problems, immune system
problems, liver problems, digestive problems, bacteria, viruses and parasites.
Germination
Garlic chives will thrive better if the germination process is completed indoors using
small trays, pots or other containers that are about 4 inches deep. The seeds should be
planted 1/4 inch deep with several inches of space between each one. The soil should
be kept moist at all times. Avoid making the soil overly wet or soaked. Also, be sure to
provide plenty of sunlight throughout the germination process. The entire germination
process for garlic chives will typically take 10-21 days.

Planting
The newly sprouted garlic chives seedlings can be transplanted to the outdoor garden
after there is no longer any danger of frost conditions in the area. Try to select an area
of ground that receives plenty of sunlight and has proper drainage of any excess water.
The seedlings should be planted 1/4 inch below the surface of the soil and
approximately 12 inches apart. This will allow plenty of space for future growth. For
easier care and harvesting, garlic chives should be planted in straight rows that are
approximately 20 inches apart. Garlic chives will thrive the best when exposed to full
sunlight every day and the soil is kept moist without making it overly wet.

Harvest
Garlic chives can be harvested 60-90 days after being planted. The leaves of this hearty
herb can begin being collected when they have become a minimum of 6-8 inches in
height. Simply snip off what is needed with a pair of scissors or a sharp knife. The entire
plant can be harvested for use after about 90 days. Garlic chives deliver an
unforgettable good taste to a variety of different foods. They are considered a delicious
ingredient in foods like dressing, salads, stew, vegetable dishes, stir-fry, homemade
bread and sauce for marinating beef, pork, lamb, poultry and fish.
 B AS I L
G ENOVES E

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

2 through 11 Full Sun 7-14 Days 50-60 Days

Planting Depth: Plant Height: Plant Width:

¼ inch (0.6 cm) 18-24 inches 10-14 inches
(45 - 60 cm) (25- 30 cm)

About Genovese Basil

There’s nothing quite like a sprig of basil to liven up a marinara or pesto sauce - and
Genovese Basil is a clear winner when it comes to growing this herb in your own
garden. Fragrant, tender, and extra-large, this plant is great for a potager garden and
can be grown both indoors or outside.
Germination
Basil can be started from seed indoors or you can plant seeds or transplants after the
danger of frost has passed. It can also spend its entire life inside a container, if you’d
rather grow it indoors. When sowing seeds indoors, do so about 6-8 weeks before the
last expected frost in nutritious seed-starting formula. Keep the soil warm and moist
and seedlings should emerge in one or two weeks. Provide plenty of light on a sunny
windowsill or beneath fluorescent lights. Transplant the seedlings to 3 to 4 inch pots
when the seedlings have three pairs of leaves. Harden them off before transplanting
them into the garden.

Planting
If you choose to direct sow Genovese Basil seeds in the garden, do so when the soil is at
least 60°F. When transplanting or sowing directly, choose a spot that receives full sun
and has rich, moist soil that is well-draining. Prepare the bed by removing large clumps
of grass and stones and water thoroughly after planting. Apply a layer of mulch about
one or two inches deep - this will help suppress weeds, with which basil competes
poorly. Water well during dry spells, providing at least an inch of water per week. As
your plants grow, you can pinch the stems to encourage bushiness. Remove flower
blossoms to extend your harvest.

Harvest
Once you notice your Genovese Basil plants blooming, discard them. Any foliage that is
produced will have an off-taste as the plant has gone to seed. Otherwise, you can pinch
leaves from the tips of the stems to harvest, beginning about 60 days after seedlings
have developed two sets of leaves. Basil is best harvested first thing in the morning,
when it has the highest content of essential oils. Avoid harvesting more than one-third
of the plant at once, as this can weaken it and stunt its growth.
 T HYME
G ERMAN

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

2 through 10 Full Sun, 5-10 Days 30-40 Days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ in (0.6 cm) 6-8 inches 12-24 inches
(15 - 20 cm) (30 - 60 cm)

About German Thyme

For most gardening enthusiasts, no herb manifests the scent of summer as well as
German thyme does. It makes a perfect aromatic addition to most dishes, especially in
Bouquet Garni, meat dishes, sauces, and soups. Still, the main benefit of German thyme
is that it contains high doses of vitamins A and C, the crucial elements for our
well-being and health. Growing German thyme can therefore be profitable both for the
health of the consumer and for the overall garden enrichment.
Germination
When growing German thyme, it doesn’t make a significant difference if it’s planted
inside or outside. It doesn't require too much sunlight or water unless the soil is
completely dry. When planted outdoors, if there is enough sun, the plant will require
minimal attention. The crucial thing to do when planting German thyme is to sow the
seeds ¼ inch deep as the recommended depth. Spacing the seeds in width is also as
important as placing them on specified depth. Recommended spacing would in this
case be 9 to 15 inches apart. It takes only several weeks for the seeds to emerge, and
with the right care, there is a small chance of failure. There is no need to water the plant
if there's occasional rain, and in house conditions, placing it on the windowsill should
be enough for it to collect sufficient sun. One thing that could ruin the German thyme
seeds, however, is frost. The nemesis of most summer-based plants can strike down
thyme as well, so it is important to plant the seeds 2-3 weeks before the last frost of the
year.

Planting
Since German thyme succeeds in dry and sunny conditions, it is best placed among
some similar plants. The main focus should be put on enabling enough sunlight to
reach the plant. German thyme isn’t a bulky plant, but it needs its space to grow. The
best placement suggestion would be to leave at least 12 inches of space between two
herbs. Luckily, German thyme doesn’t grow much into height, making it a great and
colorful addition to any garden. Thyme seeds require drained soil with a pH value
above 7. Although German thyme truly requires minimal efforts to grow, it is much
easier grown by propagating from cuttings or by layering. German thyme is
drought-resistant making it easier to bloom, but it doesn’t like being in completely dry
soil. It is perennial in zones 5 to 9. With a little bit of love and appreciation invested,
German thyme can beautify a garden or even a home interior.
Harvesting
The best time to harvest German thyme is in summer when it reaches its full growth
potential. Shortly before it, flowers would be the perfect timing to be exact. The best
way to start harvesting it is to discard the several few inches at the top. Early morning
harvest is the best way to start since the concentration of oil is the biggest at that time.
Be sure to beware of the crops that might have grown alongside the German thyme
and eliminate it. Trimming it and eliminating the first layer of the plant might prove
effective, but a gardener should watch out and leave a sufficient layer of the herb for it
to continue growing. Storage is the easiest part of the harvest – just leave the sprigs to
dry or store them in the refrigerator. Although it can preserve the flavor for quite some
time, German thyme is best used right after the harvest, by crushing the dried sprigs
and adding them into meals. completely dry soil. It is perennial in zones 5 to 9. With a
little bit of love and appreciation invested, German thyme can beautify a garden or
even a home interior.

Should you have any concerns,

please EMAIL us directly at:
help@homegrown-garden.com
 P A RS LEY
IT ALIAN G IANT

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

5 through 9 Full Sun, 14-21 Days 50-70 Days
Partial Shade

Planting Depth: Plant Height: Plant Width:

1/16 inch 6 – 20 inches 12 – 14 inches
(5 mm) (15 - 50 cm) (30 - 60 cm )

About Italian Giant Parsley

Italian giant parsley is a popular herbal plant that is native to the Mediterranean region
of the world where it was first cultivated by the Greeks. Italian giant parsley is a bushy
plant that can grow over 20 inches tall and 12-14 inches wide. Italian giant parsley has a
variety of culinary uses and well as medicinal purposes. Italian giant parsley has been
used medicinally to treat different illnesses including coughing, asthma, high blood
pressure, diabetes, intestinal disorders, kidney stones and urinary tract infections.
Germination
Italian giant parsley should be started indoors in small pots, trays or containers that are
about 3-4 inches tall. The seeds should be planted 1/6 inch deep with several inches
between each one. During the germination process of Italian giant parsley the soil
should be kept moist but not wet. Don’t forget to allow plenty of sunlight every day for
stimulating the seeds to sprout and grow. The entire germination process takes about
14-21 days at temperatures near 70°F.

Planting
Italian giant parsley seedlings can be planted outdoors after there is no longer any risk
of frost conditions in the area. Be sure to choose an area of ground with rich soil, full
sunlight and good drainage of any excess water. The seedlings should be planted
1/4 inch below the soil and about 12-14 inches apart. Planting Italian giant parsley in
straight rows that are 20-24 inches apart will allow enough walking space for care and
harvesting of the plant after it has blossomed. The soil should be kept moist while
taking care to avoid overwatering the plant.

Harvest
You can begin harvesting the large leaves from the plant after they are full size and dark
green in color. The entire Italian giant parsley plant is typically ready for harvest in
50-70 days. Italian giant parsley is rich in iron and both vitamins A and C. The oversized
flat dark leaves can be used to add an abundance of flavor to many foods including
stuffing, fish, beef, poultry, soup and vegetable dishes. It is also a popular addition in
many Italian foods like sauces, spaghetti and lasagna.

Should you have any concerns,

please EMAIL us directly at:
help@homegrown-garden.com
 OR EGANO ITALIAN

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

5 through 10 Full Sun, 7 – 21 days 70 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ in (0.6 cm) 12 – 18 in 12 – 18 in
(30 – 45 cm) (30 – 45 cm)

About Italian Oregano

Italian oregano is a flowering plant from the Mint family, closely related to the herb
marjoram, with tall purplish-pink flower spikes. All parts of Italian oregano have
medicinal properties, while the leaves are mostly used as a culinary herb. This aromatic
herb has significant antimicrobial and antibacterial properties. The plant is perennial in
warm climates, while in cooler climates it’s usually grown as an annual. Numerous
Italian oregano numerous cultivars have been developed and they’re often used for
culinary and ornamental purposes.
Germination
Italian oregano is best started indoors from seeds, 8 weeks before the last frost. Prior to
sowing, prepare a well-drained, slightly alkaline soil. Italian oregano thrives well in poor
soil, but good drainage is essential. Sow Italian oregano seeds at the depth of ¼ inches
and cover them with a very thin layer of soil, since the seeds need light to germinate.
Keep the soil moist and at the temperature of around 65-70°F. The first sprouts should
emerge in one to three weeks after sowing.

Planting
When there’s no further risk of frost and your sprouts develop 4 true leaves, you can
thin them and transplant the strongest outside. The seedlings should be planted 12
inches apart. Italian oregano is a drought-tolerant, sun-loving plant, so find a sunny
position for your plants. If you’re starting your Italian oregano outdoors, the soil
temperature should be 45°F or warmer. When the plants are established, they require
minimal care, although the plant should be occasionally pinched and harvested to
encourage more dense foliage.

Harvest
Italian oregano is a well-known culinary herb. It’s the most popular “pizza herb” and an
important part of Greek and Italian cuisines. It’s used equally with meat, fish, and
vegetables, so as in salads and casseroles. The herb is known to have a more distinct
flavor and aroma when dried. Fresh leaves can be harvested throughout the entire
growing season, although they are most aromatic right before flowering. As with most
herbs, the essential oils are highest in the morning, so it’s advised to harvest the leaves
in the morning hours. You can pick and dry leaves separately, although the easiest way
to dry oregano is by hanging a bundle of stems and leaves upside down and leave
drying in a shady, dry location with good airflow. Remove the leaves when they’re
dried, and store them in glass jars in a dark and dry place.
 L E MON BALM
heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

4 through 9 Full Sun, 10 – 21 days 70-180 Days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ inch 10 – 24 inches 18 – 20 inches
(0.6 cm) (25 - 60 cm) (45 - 50 cm)

About Lemon Balm

Lemon balm is a member of the mint family and an important herbal plant in both
medicinal and culinary settings. It does possess a mild sedative effect when consumed.
The lemon balm plant is native to the Mediterranean an European regions of the world
where it has been cultivated for thousands of years. Lemon balm is often used in the
place of citrus fruit peels in various foods, herbal remedies and potpourris. The lemon
balm plant can grow 24 inches in height and 18-20 inches wide. The heart-shaped dark
green leaves emit an undeniably pleasant fragrance when nearby.
Lemon balm is used medicinally for treating problems like anxiety, insomnia, nausea,
pain, inflammation, intestinal problems and stress.

Germination
Lemon balm is easy to germinate indoors before the growing season has arrived. This
useful herb can be planted indoors using small pots, trays, or other containers that are
3-4 inches deep. The lemon balm seeds should be planted 1/4 inch below the surface of
the soil with several inches of space between each one. Lemon balm will thrive best if
the soil is kept moist and at about 70°F throughout the germination process. Be sure to
avoid making the soil overly wet. Lemon balm grows faster when exposed to plenty of
sunlight during the day. The entire germination process will usually take 10-21 days.

Planting
After the last frost of the season, lemon balm seedlings can be moved outside and
replanted in the garden. Choose an area of land with full sun and good drainage of any
excess water. This will ensure the plants are not exposed to harmful conditions like
standing water or overly soaked soil. The lemon balm seedlings should be planted 1/4
inch below the surface of the soil with approximately 18-20 inches between each one.
Maintenance and harvesting will be easier if the seedlings are planted in straight rows
28-30 inches apart.

Harvest
You can begin harvesting the stems and leaves of the lemon balm plant once they
begin to appear and are fully developed. The harvesting can continue as needed for
70-180 days. Simply snip off what is needed with scissors or a sharp knife. Try not to
harvest too many leaves at one time from younger plants. Lemon balm is a popular
ingredient in a variety of different foods and recipes. It is an important addition to
soups, stews, salads, seafood, vinegar, sauces, desserts and for marinating meats like
pork, beef, poultry and fish.
 P EP PER MINT
heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

3 through 8 Full Sun, 7 – 14 days 80 – 100 days
Partial Shade

Planting Depth: Plant Height: Plant Width:

¼ – ½ inch 18 – 24 inches 18 – 24 inches
(0.6 – 1.2 cm) (45 – 60 cm) (45 – 60 cm)

About Peppermint
Peppermint is a hybrid of two mints: watermint and spearmint. It has numerous
culinary and medicinal uses. It also can be used in soaps, cosmetics, and other health
and beauty products. Peppermint is commonly used in teas, and it can be used or dried
or fresh. Peppermint is produced all over the world, but it originated in Europe.
Peppermint is said to have a calming effect, so it is used for aromatherapy. People who
deal with anxiety and nervousness often turn to peppermint to calm their nerves.
Peppermint is also believed to help with indigestion and irritable bowel syndrome.
According to the medical center at the University of Maryland, peppermint can calm
stomach muscles and improve the flow of bile movements. Peppermint is regularly
used in shampoos, conditioners, face moisturizers, and other beauty products because
it is known to calm skin irritation and itchiness while also reducing redness.

Germination
Peppermint seeds can be germinated indoors. The germination process should be
started at least six weeks before the last frost. To germinate peppermint seeds, fill a
seed tray with potting soil. The seeds should be planted 1/4 inches deep into the moist
soil. Only one or two planting seeds should be placed in each section of the tray. The
peppermint seeds should be watered lightly. The seed tray should be covered with a
plastic wrap or film that is designed for seed trays. Peppermint seeds germinate in soil
that is at least 65°F.

Planting
Peppermint seeds thrive in moist soil that is rich in nutrients, but they can pretty much
grow in any type of soil. Unlike many other plants, peppermint soil can be very moist or
even slightly soggy. Peppermint should be planted 24 inches apart.

Harvest
Harvest mint leaves by picking them regularly through their harvest season. The best
way to get the most of their flavor is to pick them just before their blossom develops.
Cut the stems to harvest them rather than pulling them to preserve the plant. For the
best results, cut the stem just above where the other leaves are growing (2 inches
above ground level), doing so will encourage the plant to grow new shoots which will
provide you with even more leaves. Basically, the more you harvest, the more
peppermint you'll get.
 RO SEMA RY
heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

7 through 10 Full Sun 10-21 Days 90-400 Days

Planting Depth: Plant Height: Plant Width:

¼ inch 36 inches 24 inches
(0.6 cm) (90 cm) (60 cm )

About Rosemary
Rosemary is a mildly minty tasting herb with a hint of pepper flavor. It was first
cultivated around 500 B.C. by the ancient Greeks and Romans who used it for culinary
and medicinal purposes. Today, rosemary is even a popular item for burning in
potpourris. The rosemary plant can grow 36 inches tall and 24 inches wide. This herbal
plant is still a favored item in both culinary and medicinal settings. Rosemary has been
used medicinally for treating things like circulatory problems, muscle pain, elevated
blood sugar, memory problems and for immune system deficiencies.
Germination
Rosemary should be started indoors using small pots, trays or other containers that are
at least 4 inches deep. The seeds should be planted 1/4 inch deep with several inches
between each one. The soil should be kept in a moist condition. Be sure not to
overwater the soil as this could bring harm to the plant. Try to keep the environment at
about 75°F during the entire germination process. Provide plenty of sunlight for the
seedlings each day. The germination process for rosemary will usually take 10-21 days.

Planting
You can safely plant the rosemary seedlings in the garden outside after there is no
longer any chance of frost conditions. Be sure your garden area receives plenty of
sunlight and has proper water drainage. The seedlings should be planted 1/4 inch deep
and about 24 inches apart. For making care and harvesting easier, rosemary should be
planted in straight rows with approximately 30 inches between each one. The soil
should be kept moist at all times. Rosemary should be watered daily while being careful
not to overdo it.

Harvest
The leaves and stems of the rosemary plant can be harvested beginning at about 90
days onward through the remainder of the growing season. Some even continue to
harvest sections of the rosemary plant into the next year. Simply clip what is needed
with a pair of scissors or use a sharp knife. The harvested stems of the rosemary plant
can be consumed fresh or left to dry for later use. While rosemary does have a long
tradition of being a key ingredient for making that holiday turkey, there are numerous
other beneficial culinary uses of this essential herb. Rosemary is also a great addition to
foods like eggs, bread, vegetables, beef, pork, poultry, fish, tomato sauce, dressing,
pasta and pizza.
 L AVE ND ER VERA

heirloom | non-GMO

Hardiness Zone: Sun: Germination Time: Harvest Time:

5 through 9 Full Sun 7 – 21 days 90 – 120 days

Planting Depth: Plant Height: Plant Width:

Above soil surface 16 – 18 inches 24 – 30 inches
press plant into the soil (40 – 45 cm) (60 – 75 cm)

About Vera Lavender

Historically, vera lavender has been recognized as far back as the ancient Greeks who
actually used it for treating backaches and insomnia. It is also on record that the ancient
Egyptians propagated this beloved plant to make perfume and for use in
mummification practices. Vera lavender is an herb with a strong and pleasant fragrance.
It can grow over 30 inches tall and 20 inches wide. It also has some culinary uses and a
variety of medicinal purposes. Vera lavender has been used medicinally for headaches,
sprains, sores, toothaches, intestinal problems and as a pain reliever.
Germination
Lavender can be germinated indoors in small pots, trays or other containers that are at
least 3-4 inches tall. The seeds should be planted 1/4 inch deep with several inches
between each one. The soil needs to be kept continuously moist throughout the
germination process. Be sure to allow plenty of sunlight every day which will help
stimulate the seeds to sprout and begin the growth process. The germination process
for vera lavender typically takes 14-28 days at temperatures around 70°F.

Planting
Vera lavender seedlings can be planted outdoors after the final frost of the season. Try
to select an area of ground with rich soil, full sunlight and a natural drainage of any
excess water. The seedlings that have already sprouted should now be transplanted
1/4 inch deep into the ground with about 18-20 inches between plants. To allow proper
care and harvesting, vera lavender should be planted in straight rows that are
approximately 30-36 inches apart. This will allow plenty of walking space to easily
access the entire crop of plants. Keep the soil moist but not overly wet.

Harvest
Vera lavender plants are mainly valued and harvested for their pleasant fragrance. The
leaves and flowers are often dried and crushed to be burned in potpourris or added to
air fresheners. The leaves and flowers should be harvested while they are in dry
condition. You can collect any desired leaves, stems and flowers after about 90 days.
The plant will reach full maturity after about 200 days. The entire vera lavender plant
can then be harvested by cutting the stems of the plant at the base. You can then tie
them together in groups to be hung upside down until thoroughly dried out. Vera
lavender is also used as a culinary herb in beverages, tea, desserts, vegetable dishes and
for marinating beef, pork, poultry and fish before barbecues. Some chefs even like to
toss fresh or dried lavender onto the hot coals while roasting or barbecuing.
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