BKKLA Menu of The Silk Road

THE SILK ROAD MENU
THE ATHENEE HOTEL

A LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WTTHAYU), LUMPINI, PATHUMWAN
BANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
WWW.THEATHENEEHOTEL.COM
招牌菜
ออร์เดิร์ฟ
Hors D’ oeuvre
鲍魚丝麻油捞海蜇 (N)
áÁ§¡ÃÐ¾ÃØ¹à»‰ÒÎ×éÍàÊŒ¹¹éÓÁÑ¹§Ò
Jelly fish and sliced abalone in sesame oil 460
点心3雄 (CR) (P)
µÔëÁ«ÑÁÊÒÁ¡ÉÑµÃÔÂ
The Silk Road Signature Dim Sum Trio 380
Sui Mai - Steamed supreme abalone dumpling with pork and prawn
Har Gow – Steamed dumpling with minced prawn and pork, topped
with caviar
Steamed crab leg with minced prawn and pork in Chineseyellow curry
金片椒盐银魚 (C)
»ÅÒà§Ô¹·Í´¾ÃÔ¡à¡Å×Í
Deep-fried Silver fish with salt and chili 360
酥脆丝钢蝦卷
¡ØŒ§·Í´ÊÒÂäËÁ
Crispy silky prawn spring rolls 280
精美四小拼
醉鸡.麻油海哲.麻酱菠菜.密汁红配茄
ÍÍÃà´ÔÃ¿ÊÕèÊËÒÂ
ä¡‹áª‹àËÅŒÒ, áÁ§¡ÃÐ¾ÃØ¹¹éÓÁÑ¹§Ò, ÂÓ¼Ñ¡»ÇÂàÅŒ§, ÁÐà¢×Íà·È´Í§
Four assortments of Hors d’Oeuvre 380
Chilled poached chicken, Jelly fish in sesame oil,
Chinese spinach salad, Cherry Tomato pickle
川汁捞木耳
ÂÓàËç´ËÙË¹Ù´Ó«ÍÊàÊ©Ç¹
Spicy black fungus salad with Szechuan sauce 260
(CR) (P) (C) (N) (V)

àÁ¹Ùá¹Ð¹Ó ÁÕà¹×éÍËÁÙ ÁÕ¾ÃÔ¡ ÁÕ¶ÑèÇ äÁ‹ÁÕà¹×éÍÊÑµÇ
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
燕窝羹汤羹类
ซุปพิเศษ
SPECIALTY SOUP & STEWS
鲜蟹肉宫燕羹
«Ø»ÃÑ§¹¡à¹×éÍ»Ù¹éÓ¢Œ¹
Braised superior bird’s nest and crabmeat 980
竹荪烩瑶柱
«Ø»¡Ñ§»‰ÇÂàÂ×èÍä¼‹ä¢‹¢ÒÇ
Dried scallop, bamboo pith and white egg thick soup 380
龙皇汤 (CR)
«Ø»à¨ŒÒÊÁØ·Ã
Double-boiled superior seafood soup with scallops, prawn, 1,090
sea cucumber and fresh fish maw
川味酸辣羹 (C)
«Ø»àÊ©Ç¹
Szechuan hot and sour soup with fish maw, shredded chicken, 380
sea cucumber and mushrooms
花膠炖广东浓汤 (CR)
¡ÃÐà¾ÒÐ»ÅÒÊ´µØŽ¹ã¹¹éÓ«Ø»¡ÇÒ§µØŒ§à¾×èÍÊØ¢ÀÒ¾
Cantonese style double boiled fresh fish maw 790
瑶柱菊花豆腐汤
«Ø»¡Ñ§»‰ÇÂµØŽ¹àµŒÒËÙŒ´Í¡äÁŒ
Double-boiled chicken consommé with dried scallops and 320
tofu flower
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
烧烤系列
บาร์บิคิว
BARBECUED SPECIALTIES
(P)
3,000
(CR)
1,600
390
蜜汁叉烧 (P)
390
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
鮑魚、海味
เป๋าฮื้อ และ ปลิงทะเล
ABALONE AND Sea Cucumber
蚝皇澳洲鲜鲍鱼 (半隻/1隻) 市价 (CR)

à»‰ÒÎ×éÍÍÍÊàµÃàÅÕÂ¹Ê´à¨ÕëÂ¹¹éÓÁÑ¹ËÍÂªÑé¹àÅÔÈ
Fresh whole Australian abalone braised in superior oyster sauce 10g/500
鮑片扒蝦丸
à»‰ÒÎ×éÍá¼‹¹¡ÑºÅÙ¡ªÔé¹¡ØŒ§·Í´¹éÓá´§
Braised sliced abalone with deep fried shrimp dumpling in brown sauce 1,600
乾隆一品煲
à©ÔÂ¹ËÅ§ËÁŒÍ´Ô¹¹éÓá´§
Braised meat, fresh and dried seafood with brown sauce in clay pot 1,200
小米炊海参
»ÅÔ§·ÐàÅÍº«ÍÊ¢ŒÒÇ¿†Ò§
Steamed sea cucumber with millet sauce 750
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
精選海鮮
ปลาและอาหารทะเลสด
LIVE SEAFOOD
ÃÒ¤Ò»ÃØ§¾ÔàÈÉPrice/100g ÃÒ¤ÒËÁŒÍä¿¾ÔàÈÉSpecial Hot Pot/100g

¡ØŒ§ÁÑ§¡Ã 龙虾 600
Live King Lobster
»ÅÒà¡ŽÒ´ÒÇ 星斑 420 500
Live Star Grouper
»ÅÒà¡ŽÒ´Ó 石斑 190 300
Live Black Grouper
»ÅÒ¡ÃÐ¾§ 西曹 130 250
Live Sea bass
»ÅÒºู 笋壳 200 300
Live Marble Fish
自選制作
วิธีการปรุงที่แนะนำ
RECOMMENDED COOKING STYLE
¼Ñ´«ÍÊàÍç¡«âÍ 港式XO酱爆 (C) ÍºÂÍ´«Ø» 焗上汤

Stir-fried with X.O sauce Baked with supreme stock
¹Öè§«ÕÍÔéÇ 清蒸豉油 ·Í´¾ÃÔ¡à¡Å×Í 椒盐焗 (C)
Steamed with soya sauce Stir-fried with sauce and chili
¹Öè§«ÕÍÔéÇ¡ÃÐà·ÕÂÁáºº¡ÇÒ§µØŒ§ 蒸蒜蓉 ¼Ñ´¾ÃÔ¡ä·Â´Ó 黑椒汁
Steamed with minced garlic Cantonese styles Stir-fried with black pepper sauce
¹Öè§¾ÃÔ¡ÁÐ¹ÒÇ 蒸泰式酸辣 (C) ¹Öè§àµŒÒ«ี่ 蒸豆豉 (C)
Steamed with lime and minced garlic Steamed with black bean sauce
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
海鲜餐点
ทะเล
SEAFOOD
牛油上汤焗龙虾 (CR)
¡ØŒ§ÁÑ§¡ÃÀÙà¡çµÍº«ÍÊËÑÇËÍÁãËÞ‹
Baked Phuket lobster with onion sauce 1,800
北京醬炒老虎虾
¡ØŒ§ÅÒÂàÊ×Í¨Ò¡ÊÁØ·ÃÊÒ¤Ã¼Ñ´«ÍÊ»˜¡¡Ôè§
Stir-fried tiger prawns from Samut Sakhon with Beijing sauce 480
XO酱炒西芹虾球 (CR)
¡ØŒ§¢ÒÇ¨Ò¡¹¤Ã»°Á¼Ñ´¤×è¹ª‹ÒÂ½ÃÑè§¡Ñº«ÍÊàÍç¡«âÍ
Stir-fried prawn from Nakhon Pathom and celery with X.O sauce 420
橙花明虾球
¡ØŒ§¹¤Ã»°Á·Í´ÃÒ´«ÍÊÊŒÁ¨Õ¹ã¹½Ò¤ÃÍºªçÍ¤â¡áÅçµ
Deep-fried prawns from Nakhon Pathom with 480
Chinese orange sauce in chocolate dome
醬爆螺片
ËÍÂÊÑ§¢¾Ñ§§Ò¼Ñ´«ÍÊà¨ÕÂ§à»Ò
Stir-fried sliced sea whelk from Phang Nga with Jiang Bao sauce 900
西蘭花魚子酱煎带子
ËÍÂàªÅÅÍÍÊàµÃàÅÕÂà¨ÕëÂ¹¡Ñºä¢‹»ÅÒ¤ÒàÇÕÂÃ¾ÃŒÍÁ¼Ñ¡ºÃçÍ¤â¤ÅÕ
Stir-fried scallop from Australia with broccoli and caviar 700
酱汁红烧黑鱼
»ÅÒ¤çÍ´´Ó·Í´ÃÒ´«ÍÊÂ‹Ò§
Deep fried black cod fish with Yang sauce 820
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
禽类
ไก่ เป็ดและนกพิราบ
POULTRY
金牌烧鸽皇
¹¡¾ÔÃÒºÎ‹Í§¡§·Í´¡ÃÍº
Deep-fried marinated pigeon from Hong Kong 920
豆腐烩鸡丁 (N)
ä¡‹ÃÒªºØÃÕ¼Ñ´àµŒÒËÙŒ
Stir-fried chicken from Ratchaburi with tofu 360
酱爆鸡煲
ä¡‹ÃÒªºØÃÕ¼Ñ´«ÍÊà¨ÕÂ§à»ÒËÁŒÍ´Ô¹
Stir-fried chicken from Ratchaburi with Jiang Bao sauce in clay pot 380
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
猪肉类
หมู
PORK
咕咾肉 (P)
ËÁÙ¹¤Ã»°Á¼Ñ´à»ÃÕéÂÇËÇÒ¹
Stir-fried pork from Nakhon Pathom with sweet and sour sauce 340
子姜無錫脯排骨 (CR) (P)

«Õâ¤Ã§ËÁÙÍ‹Í¹¹¤Ã»°ÁÍº«ÍÊ¢ŒÒÇàË¹ÕÂÇá´§
Roasted tender pork spare ribs from Nakhon Pathom with 360
brown sticky rice sauce
牛肉类
เนื้อ
BEEF
XO 酱煎和牛
à¹×éÍÇÒ¡ÔÇÞÕè»Ø†¹à¨ÕëÂ¹«ÍÊàÍç¡«âÍ
Stir-fried Wagyu beef filet from Japan with X.O. sauce 1,800
姜葱爆牛肉煲
à¹×éÍá¼‹¹â¤ÃÒª Íº¢Ô§áÅÐµŒ¹ËÍÁã¹ËÁŒÍ´Ô¹
Stir-fried sliced beef from Korat with ginger and spring onions 430
in clay pot
宫爆牛仔骨 (CR)
à¹×éÍ«Õâ¤Ã§ÇÑÇÍÍÊàµÃàÅÕÂ«ÍÊ¡§â»Ã 500
Stir-fried beef spare ribs from Australia with Kung Pao sauce
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
猪肉类
ผักและเต้าหู้
VEGETABLES AND BEAN CURD
文昌浸苋菜 (CR) (P)
¼Ñ¡â¢ÁËÁÑè¹àªÔé§
Stir-fried spinach Cantonese style with Yunnan ham, 320
Chinese dried pork sausage, mushroom and garlic
鲍鱼菇扒生菜
àËç´à»‰ÒÎ×éÍáÅÐ¼Ñ¡¡Ò´á¡ŒÇÃÒ´¹éÓÁÑ¹ËÍÂ
Abalone mushroom and iceberg lettuce in oyster sauce 300
大地魚炒白菜仔
¼Ñ¡Î‹Í§àµŒ¼Ñ´·Ô»â»‡
Stir-fried Chinese bok choy with dried sole Cantonese Style 280
蟹肉扒菠菜
¼Ñ¡»ÇÂàÅŒ§ÃÒ´à¹×éÍ»Ù
Stir-fried Chinese spinach with crabmeat gravy sauce 500
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
主食
ข้าวและก๋วยเตี๋ยว
RICE AND NOODLES
海鲜炒河粉 (CR)
¡ŽÇÂàµÕëÂÇàÊŒ¹ãËÞ‹ÃÒ´Ë¹ŒÒ·ÐàÅ
Seafood fried flat rice noodles with abalone, crab, shrimp in 800
brown sauce
龙门炒米粉 (P) (N)

àÊŒ¹ËÁÕè»ÃÐµÙÁÑ§¡Ã¼Ñ´à»ÃÕéÂÇËÇÒ¹
Stir-fried rice vermicelli with prawns, BBQ pork, shredded chicken, 360
almond with sweet and sour sauce
蟹肉炒长寿麵
ËÁÕè«ÑèÇ¼Ñ´à¹×éÍ»Ù
Stir-fried Chinese noodles with crab meat 500
招牌炒饭
¢ŒÒÇÍÍÃá¡¹Ô¤¼Ñ´ÊäµÅ¡ÇÒ§µØŒ§ãÊ‹»ÅÒà¤çÁáÅÐ¡ØŒ§áËŒ§âÃÂË¹ŒÒ´ŒÇÂ¡Ñ§»‰ÇÂ·Í´¡ÃÍº
Cantonese organic fried rice with dried shrimps, salted fish and 350
crispy dried scallops
金銀菇鲍丝竹筒飯 (CR)
¢ŒÒÇÍÍÃá¡¹Ô¤¼Ñ´¡Ñºà»‰ÒÎ×éÍàÊŒ¹áÅÐàËç´ã¹¡ÃÐºÍ¡äÁŒä¼‹
Stir-fried organic fried rice with sliced abalone and mushroom 700
in bamboo cup
波士頓龙蝦拉麵
ÃÒàÁ¹¼Ñ´ÅçÍ»ÊàµÍÃÊäµÅ¡ÇÒ§µØŒ§
Cantonese style stir-fried ramen noodle with Boston lobster 1,800
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
甜点
ของหวาน
DESSERT
冰糖白果炖宫燕
á»Ð¡ÇÂÃÑ§¹¡¾ÔàÈÉã¹ÁÐ¾ÃŒÒÇÍ‹Í¹
Double-boiled superior bird’s nest and gingko nuts with 980
syrup in young coconut
椰青南瓜炖白果 (CR)
á»Ð¡ÇÂµØŽ¹¹éÓ¿˜¡·Í§ã¹ÅÙ¡ÁÐ¾ÃŒÒÇÍ‹Í¹
Double-boiled gingko nuts and Japanese pumpkin in young 260
coconut
香芒布甸
¾Ø´´Ôé§ÁÐÁ‹Ç§¹éÓ´Í¡äÁŒ
Chilled mango pudding 220
姜汁汤圆
ºÑÇÅÍÂ¹éÓ¢Ô§
Double-boiled sesame rice dumplings in ginger syrup 200
枣泥锅饼
¾Ø·ÃÒ¨Õ¹·Í´
Deep-fried pancake stuffed with Chinese jujube paste 290
酥炸奶皇玫瑰花
´Í¡âºµÑë¹·Í´ãÊŒ¤ÑÊµÒÃ´
Crispy pancake stuffed with custard cream in Peony flower shape 150
时果西米露
ÊÒ¤Ù¼ÅäÁŒµÒÁÄ´Ù¡ÒÅ
Tapioca and seasonal fruits in fresh coconut milk 200
(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
Chef’s Signature’s Dim Sum Steamed Rice Rolls
魚子酱虾饺 220 鲜虾肠粉 160
ÎÐà¡ŽÒä¢‹»ÅÒ¤ÒàÇÕÂ ¡ŽÇÂàµÕëÂÇËÅÍ´¡ØŒ§
“Har Gow” steamed dumplings Steamed rice rolls with prawns
with minced prawn & pork,

with caviar 蜜汁叉烧肠粉 140
¡ŽÇÂàµÕëÂÇËÅÍ´ËÁÙá´§
鲍魚蒸烧卖 220 Steamed rice rolls with BBQ pork
¢¹Á¨Õºà»‰ÒÎ×éÍ
Supreme abalone “Siu Mai” 油条肠粉 100
with prawns and pork ¡ŽÇÂàµÕëÂÇËÅÍ´»Ò·‹Í§â¡Ž

Steamed rice rolls with
象形天鹅酥 180 deep fried Chinese dough stick
¾ÒÂË‹Ò¹
Deep fried “Swan” dumplings with 豉汁排骨蒸胀粉 160
Goose and Chinese stuffing ¡ŽÇÂàµÕëÂÇËÅÍ´«Õèâ¤Ã§ËÁÙ¹Öè§àµŒÒ«Õè

Steamed rice rolls with pork spare
咖喱蟹粉 160 ribs in black bean sauce
¡ÃÃàªÕÂ§»Ø¹Öè§¼§¡ÐËÃÕè
Steamed crab legs with Barbecued House Specials
minced prawns and pork 木柴烧掛炉鸭 390
in yellow curry sauce à¹×éÍà»š´Â‹Ò§
Barbecued Boneless duck
黑松露小笼飽 120
·ÃÑ¿à¿ÅàÊÕèÂÇËÅ§à»Ò 蜜汁叉烧 390
Shanghainese steamed truffle dumplings ËÁÙá´§Íº¹éÓ¼Öé§
“Truffle Xiao long bao” Roasted Pork with Honey
Above prices are in Thai Baht and are subject to

10% service charge, and applicable government tax.
THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
Chef’s Tasters Traditional Cantonese Dim Sum
鲍魚丝麻油捞海蜇 460 蟹肉水晶果 180
áÁ§¡ÃÐ¾ÃØ¹à»‰ÒÎ×éÍàÊŒ¹¹éÓÁÑ¹§Ò ¡ØŒ§¤ÃÔÊµÑÅ»Ù
Jelly fish and sliced abalone Steamed minced prawns
in sesame oil dumpling with crab meat
金片椒盐银魚 360 凤尾虾烧麦 160

»ÅÒà§Ô¹·Í´¾ÃÔ¡à¡Å×Í ¢¹Á¨Õº¡ØŒ§ËÒ§Ë§É
Deep-fried Silver fish with “Siu Mai” with prawns and pork
salt and chili
鮑汁鲜竹卷 150
酥脆丝钢蝦卷 280 ¿Í§àµŒÒËÙŒÊÍ´äÊ‹¡ØŒ§¹Öè§«ÍÊà»‰ÒÎ×éÍ
¡ØŒ§·Í´ÊÒÂäËÁ Steamed prawns rolled in
Crispy silky prawn spring rolls bean curd sheet with Abalone sauce
川汁捞木耳 260 蜜汁叉烧包 100

ÂÓàËç´ËÙË¹Ù´Ó«ÍÊàÊ©Ç¹ «ÒÅÒà»ÒËÁÙá´§
Spicy black fungus salad Steamed barbequed pork bun
with Szechuan sauce
金牌酥皮餐包 100
«ÒÅÒà»ÒÍºËÁÙá´§
Baked barbequed pork bun
XO酱炒罗卜糕 160
¢¹Á¼Ñ¡¡Ò´¼Ñ´ xo «ÍÊ
Pan-fried turnip cake with
X.O. sauce

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1
Traditional Cantonese Dim Sum Rice and Noodle
金浆流沙包 100 海鲜炒河粉 800

«ÒÅÒà»ÒÅÒÇÒ ¡ŽÇÂàµÕëÂÇàÊŒ¹ãËÞ‹ÃÒ´Ë¹ŒÒ·ÐàÅ
Steamed salted egg yolk Seafood fried flat rice noodles
custard lava bun with abalone, crab & shrimp
in brown Sauce
酱汁凤爪 120
¢Òä¡‹¹Öè§«ÕÍÔêÇ 蟹肉炒长寿麵 500
Steamed chicken legs in soya sauce ËÁÕè«ÑèÇ¼Ñ´à¹×éÍ»Ù
Stir-fried Chinese noodles with crab meat
千层叉烧酥 120
¾ÒÂËÁÙá´§ 金銀菇鲍丝竹筒飯 700
Deep-fried Barbequed pork pie ¢ŒÒÇÍÍÃá¡¹Ô¤¼Ñ´¡Ñºà»‰ÒÎ×éÍàÊŒ¹áÅÐàËç´ã¹¡ÃÐºÍ¡äÁŒä¼‹
Stir-fried organic fried rice with sliced abalone
象形峰巢芋角 120 and mushroom in bamboo cup
à¼×Í¡·Í´
Deep fried taro stuffed with prawns, 招牌炒饭 350
chicken and pork sausages ¢ŒÒÇ¼Ñ´ÊäµÅ¡ÇÒ§µØŒ§ãÊ‹»ÅÒà¤çÁáÅÐ¡ØŒ§áËŒ§âÃÂË¹ŒÒ´ŒÇÂ¡Ñ§»‰ÇÂ·Í´¡ÃÍº
Cantonese Fried Rice with dried shrimp,
四川锦绣貝 120 salted fish and crispy dried scallops
à¡ÕêÂÇ¹Öè§«ÍÊàÊ©Ç¹
Steamed wonton with Szechuan sauce

THE ATHENEE HOTEL

T 66 2650 8800 — F 66 2650 8500-1

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THE SILK ROAD MENU

THE ATHENEE HOTEL

点心3雄 (CR) (P)

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

蚝皇澳洲鲜鲍鱼 (半隻/1隻) 市价 (CR)

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

ÃÒ¤Ò»ÃØ§¾ÔàÈÉPrice/100g ÃÒ¤ÒËÁŒÍä¿¾ÔàÈÉSpecial Hot Pot/100g

¼Ñ´«ÍÊàÍç¡«âÍ 港式XO酱爆 (C) ÍºÂÍ´«Ø» 焗上汤

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

子姜無錫脯排骨 (CR) (P)

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

文昌浸苋菜 (CR) (P)

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

龙门炒米粉 (P) (N)

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

(CR) (P) (C) (N) (V)

THE ATHENEE HOTEL

魚子酱虾饺 220 鲜虾肠粉 160

“Har Gow” steamed dumplings Steamed rice rolls with prawns

with minced prawn & pork,

鲍魚蒸烧卖 220 Steamed rice rolls with BBQ pork

with prawns and pork ¡ŽÇÂàµÕëÂÇËÅÍ´»Ò·‹Í§â¡Ž

象形天鹅酥 180 deep fried Chinese dough stick

Goose and Chinese stuffing ¡ŽÇÂàµÕëÂÇËÅÍ´«Õèâ¤Ã§ËÁÙ¹Öè§àµŒÒ«Õè

咖喱蟹粉 160 ribs in black bean sauce

Above prices are in Thai Baht and are subject to

THE ATHENEE HOTEL

金片椒盐银魚 360 凤尾虾烧麦 160

川汁捞木耳 260 蜜汁叉烧包 100

Above prices are in Thai Baht and are subject to

THE ATHENEE HOTEL

金浆流沙包 100 海鲜炒河粉 800

Above prices are in Thai Baht and are subject to

THE ATHENEE HOTEL

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