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Lesson Summary
This lesson discusses the agricultural modernization and development in the Philippines through
AFMA of 1997 and the goal of Sustainable Agricultural Development and its components. Lastly,
the general scenario of Philippine Agriculture over the years as well as its current status is
included in this lesson.
Learning Outcomes
What is Development?
Development is the process of growing or causing something to grow or become larger or more
advanced
What is Modernization?
Modernization is the process in which societies move from simple to complex, homogeneity to
heterogeneity, incoherent to coherent, and from agriculture to industrial.
Agriculture modernization is the process of great changes /transformation in agriculture. With the
projected population growth, boosting agricultural productivity is a challenge that needs to be met.
Thus, we can meet this challenge through agriculture modernization.
Through the increase of population growth, that means there are more mouths are to be fed, and
the conventional way of farming will not sustain agricultural production. Thus, the modernization
of agriculture is significant because it will increase agricultural production. Agriculture largely
contributes to a country’s economy. It plays a significant role in the Philippine economy. It comes
mainly from agribusiness where the main agricultural enterprise is crop cultivation/farming. Others
are from livestock and other agricultural services. An increase in agriculture productivity is a major
force for economic growth, especially in low income developing countries. A stable agriculture
sector also ensures a country’s food security.
On December 22, 1997, the Philippines through the Department of Agriculture passed into law
the Agriculture and Fisheries Modernization Act or AFMA. It became effective in the year 1999. It
was enacted by former President Fidel V. Ramos.
It is the process of transforming the agriculture and fisheries sectors into one that is dynamic
technologically advance and competitive yet centered on human development, guided by the
sound practices of sustainability and the principles of social justice.
It seeks to modernize the Philippine agriculture for the country to compete in the global
market.
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Seven Principles of AFMA:
The concept of extension in the Agriculture and Fisheries Modernization Act of 1997 (RA 8435)
emphasizes the services to be promoted in order to improve the status of farmers and fisherfolks.
If extension is equated with technology transfer, then it is calculated, reasonable and intended
transfer of technology into different environments for higher productivity, higher profitability,
greater economic equity, greater social/political participation, high standards of living, higher
industrial output, better local governance, higher competitiveness, and sustainability.
In the Philippines, the primary and often only source of income for poor rural people is agriculture.
With more than 70 percent of the poor residing in rural areas, poverty in the Philippines is primarily
a rural problem
According to Sen. Edgardo Angara, the failure to modernize agriculture is the root of the massive
poverty in rural areas. To fight massive poverty, developing and modernizing agriculture is a key
strategy. Likewise, modern agriculture will ensure food security and address hunger in the
country.
It is not fully implemented because of the lack of funding support from the government. AFMA is
a good law but among other reasons, the lack of funding support and implementation of policies
negate the full implementation of programs to modernize Philippine agriculture.
It is the quality of not being harmful to the environment or depleting natural resources and thereby
supporting long-term ecological balance.
Sustainable agricultural development is derived from and central to the concept of sustainable
development.
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1. By not polluting them
2. Stop Illegal logging
3. Through Sustainable Agriculture- there is abundant food being produced w/o depleting the
earth’s resources or polluting its environment.
3. Social sustainability- this relates to the quality of those who live and work on the farm
and in the community.
This includes fair treatment of workers, positive family relationships, positive interactions
with consumers, and the purchase of local supplies.
In essence, the farm supports the community and the community supports the farm.
Achieving sustainable development will require balancing environmental, societal, and economic
considerations in the pursuit of development and improved quality of life.
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Philippine Agriculture Scenario
• Land Area: 30 million hectares
• Agricultural Area (47% estimates) - 14.1 million hectares
Primary Secondary
Crops Crops
Rice Peanut
Corn Cassava
Coconut Sweet
Potato
Sugarcane Garlic
Banana Onion
Coffee Cabbage
Mangoes Eggplant
Tobacco Calamansi
Abaca Rubber
Pineapple Cotton
(Source: PSA )
a. General Scenario of Rice
Rice is the most important crop in the country and it is grown extensively in Luzon, the Western
Visayas, Southern Mindanao, and Central Mindanao. Rice production in the Philippines increased
significantly in the early 1970s. Rice production decreased in the 1980s due to natural calamities
(storms and drought) and the economic crisis.
The top five (5) palay producing provinces are: (PSA, 2019 4th Quarter)
1. Nueva Ecija- 10.2%
2. Isabela – 6.7%
3. Pangasinan – 5.9%
4. Cagayan – 4.7%
5. Iloilo – 4.5%
The Philippines is the 8th largest rice producer in the world. However, as a result, our country
became a rice importer again.
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b. General Scenario of Corn
Corn is considered as the second most important crop in the country. One of the problems in
corn production was the infestation of Asian corn borer. The Department of Agriculture approved
the release of Bt corn MON 810 in December 2002,
This technology was intended to control the population of the Asiatic Corn Borer (ACB), Ostrinia
Furnacalis (Guenee).
The top three (3) corn producing provinces are: (PSA, 2019 4th Quarter)
1. Isabela - 15.1%
2. Bukidnon - 10.4%
3. South Cotabato - 6.4%
White corn producers: Yellow corn producers:
Maguindanao - 16.5% Isabela – 21.1%
Lanao del Norte - 8.2% Bukidnon – 12.5%
Lanao del Sur - 7.5% South Cotabato – 8.0%
The top five (5) coconut producing provinces are: (PSA, 2019 4th Quarter)
1. Quezon – 8.0%
2. Davao del Sur – 6.4%
3. Zamboanga del Norte – 5.0%
4. Davao Oriental – 4.9%
5. Maguindanao – 4.2%
h. Fisheries Sector:
Based on the latest data of Philippine Statistics Authority (2019), the top five (5) fish producing
regions are: ARMM, Zamboanga Peninsula, MIMAROPA, Western and Central Visayas.
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The major export products are coconut oil and other coconut products, bananas, pineapple, and
products. The coconut oil is still the top agricultural export of the country encompassing about 21
percent of the total agricultural exports.
Export winners in terms of fishery products are:
• Prawns
• Seaweeds
• Tuna
• Deboned milkfish
• Tilapia is also emerging as a competitive export product.
To make food available, farmers and fisherfolk must produce enough for 105 million Filipinos in a
country with a population growth of 1.9% every year.
To make food affordable, the cost of production must be brought down while the income earning
capacity of the people must be raised.
The Philippines has 6 months of rains, typhoons and is inundated by endless floods. But after 3
months of dry spell, we cry “Water!”
The Philippines is ranked No. 5 among the world’s countries with the longest shorelines at 39,285
kilometers but we are not the top fisheries, aqua and marine products producer. In fact, we still
import some fisheries and marine products and our fingerlings for the national fish “Bangus” and
shrimps.
Rice is our staple food and the foremost research body for the crop - the International Rice
Research Institute - is based in Los Baños, Laguna yet we are one of the biggest importers of
rice in the world.
There are 247 large rivers in the country, thousands of tributaries, creeks, springs, watershed
areas and rich aquifers but only 1.4-million of the estimated 3.1-million hectares planted to rice
are served by irrigation water.
The Philippines is a land of verdant plains and lush vegetation ideal for animal feeds but we are
a heavy importer of beef and 99% of dairy and milk requirements come from foreign lands.
PHILIPPINE
The country has a land so fertile that one Israeli agriculturist once said that the Philippines could
produce enough food to feed the world and seas so wide and islands so plentiful we could not
even get the exact number. Yet the poorest sectors of society are in farming and fisheries.
The Philippines used to be Number 1 in Coconut. Thailand has overtaken us. In many stores in
the United States of America, coconut products from Thailand are sold.
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Abaca is endemic to the Philippines but we have neglected the product and now Ecuador which
got its planting materials of the Manila Hemp from the Philippines is fast tracking its Abaca
development program.
“Bangus” is our national fish but we are importing our fingerlings from Taiwan. Worse, we are
losing the foreign market to them when our “Bangus” is described by foreign buyers are best in
quality.
“Milagrosa,” the aromatic rice found only in the Philippines has been developed by Thailand and
now marketed world-wide as Jasmine Rice. Worse, they have claimed the brand name as theirs.
Banana, pineapple, Durian, Malunggay, Mangosteen, Cacao, Coffee, Rubber, Oil Palm,
Carageenan, Tuna, shrimps, crabs and dried fish are high-value products the Philippines could
excel in but these sectors have largely been left by government to fend for themselves.
For Philippine Agriculture to be sustainable and climate change-resilient, trees must once again
be grown in the denuded mountains and water flowing freely to the ocean must be managed and
conserved in small impoundings, catchment basins and dams.
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