Name:

Grade: Section: Date:

Title
Maintain appropriate kitchen tools,

equipment, and paraphernalia

. (TLE_HECK7/8MT-

0b-2)

Let Us Learn!
It’s a new day and a new learning to enjoy around!In our past lesson we know different
types of tools and equipment.Today, we will how to maintain our kitchen utensils and
tools to keep them in good condition as we go along with our cooking chores.

Let Us Try!
Write T if the statement is true.Write F if the statement is false.Write your answer in
the space provided before each number.

________ 1.Cleaningt is the process of removing food and other types of soil from a surface,
such as a dish, glass, or cutting board.
________2.Sanitizing is done using heat, radiation, or chemicals.
________3.Heat method can be steam, hot water, and hot air.
________4.Detergents can penetrate soil quickly and soften it
________5.If kitchenwares are not properly cleaned, food that comes into contact with these
surfacs could become contaminated.

Let Us Study Now!

Replace this with your directions. This is where the new lesson is introduced
through a story, poem, song, situation, or activity. Let the learner answer five questions.
Include at least one Higher Order Thinking Skills (HOTS) question. For example:

Let’s answer.
1.
2.
3.
4.
5.

Let Us Practice!
Explain the following questions given below.

1. What is the difference between cleaning and sanitizing?

__________________________________________________________________________________
2. Explain the three steps in cleaning and sanitizing.
_________________________________________________________________________________
 Let Us Practice More!
Solve the puzzle either by providing a missing word from the statements below and by
providing the instructions in the clue.

Let Us Remember!
Read the statement or question carefully and fill in the blank(s) with the correct
answer.

There are two procedures that must be present in your food safety program.First,
____________ is the process of removing different types of soil and it is usually done with cleaning
agent.There are four categories of cleaning agent:___________________ ,__________________
cleaners,____________________ cleaners , _________________________ cleaners.
Second,_________________ si done with the use of heat and chemicals.

Let Us Assess Ourselves!

Make an inference by combining your schema (what you know) with evidence from the text
provided. Write your answer to the box below.

After cooking Rico used the Mark planned

Mike left all the cooking tools intensively on
equipment’s with improperly. how to use the
no proper tools and
sanitation. equipment’s.

Let Us Enhance Ourselves!

Using a graphic organizer write the three steps needed to effectively
clean/sanitize the utensils and explain each step.

STEP 1 STEP 2 STEP 3

STEPS ON
CLEANING
AND
SANITIZING
THE
UTENSILS

Let Us Reflect On This!

It seems like you’ve succesfully done engaging to our activities.Congratulations for your
active participation. Now you are equip with how to maintain our tools and equipment in
good condition.I do hope you you will continue to follow proper procedures so that our
tools will last longer in service.

Writer: Insert Name Here

Illustrator: Insert Name Here
Template developer: Neil Edward D. Diaz, PDO II – LRMS, Davao del Norte

Answer key to Activities (Separate Sheet)