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Department of Education
REGION VI – WESTERN VISAYAS
SCHOOLS DIVISION OF BACOLOD CITY
POST ASSESSMENT IN SCIENCE
School Year 2021-2022
Q1- Science VI
Name: __________________________________Grade & Section: ____________
Gravel wine
4. Based on the chart, what is the difference between a homogeneous mixture and
heterogeneous mixture?
A. Homogeneous mixtures have one phase while heterogeneous mixtures have two or
more phases
B. Homogeneous mixtures can easily be separated while heterogeneous mixtures cannot
be separated.
C. Homogeneous mixtures are chemically combined while heterogeneous mixtures keep its
original property.
D. Homogeneous mixtures contain one ingredient while heterogeneous mixtures contain
more than one ingredient.
5. Why is noodle soup a heterogeneous mixture?
A. because the ingredients have one phase
B. because the ingredients are evenly distributed
C. because all the ingredients can be distinguished
D. because some of the ingredients keep their original property
7. If you mixed the following components, which would result in a heterogeneous mixture?
8. Eddie is celebrating his birthday so his mother prepared snacks at the park for their guests.
Which of the snacks is a homogeneous mixture?
A. chocolate chip cookie
B. fruit salad
C. spaghetti
D. vanilla ice cream
9. Which of the components create a homogeneous mixture when mixed with water?
A. cereal B. oil C. sago D. salt
10. Why is cereal mixed with milk considered an example of a heterogeneous mixture?
A. the cereal melted
B. you cannot identify the cereal
C. the cereal is evenly distributed
D. you can see both milk and cereal
11. Which of the following examples of mixture does not belong to the group?
A. alcohol B. butter C. soda D. vinegar
13. Which mixture is formed when powder juice is mixed with water?
A. Concentration
B. Heterogeneous
C. Solution
D. Suspension
19. Which statement correctly describes the difference between colloids and suspensions?
A. colloids are bigger than suspension
B. colloids do not exhibit Tyndall Effect
C. colloids do not allow light to pass through
D. colloids do not settle at the bottom of the container
21. What technique of separating mixtures can be used to separate a basket of different fruits?
A. evaporation B. handpicking C. filtration D. magnetism
25. The examples of mixtures provided can be separated through picking. Which is NOT?
A. salt and sugar
B. seashells and pebbles
C. coins ang bits of paper
D. corn chips and green peas
27. You are going to bake bread as a project for your class, what method are you going to use
in order to remove the lumps of flour?
A. by filter
B. by magnets
C. by evaporation
D. by sieving or sifting
29. The separation technique that removes the larger-sized object, which is mostly not needed,
is known as __________.
A. evaporating
B. decanting
C. filtering
D. sieving or sifting
A. decanting
B. filtering
C. hand picking
D. sifting
32. This is a technique used to remove metal scraps from other materials in the junkyard.
A. evaporation
B. filtration
C. handpicking
D. magnetic separation
35. Which of the following best explain why magnetism is NOT the right technique in separating
mixture of sand and gravel?
A. both components of the mixture are metals
B. both components of the mixture are non- metals
C. one component of the mixture is solid and the other is liquid
36. Which of the following mixtures can be separated through the use of filtration?
I. coconut milk from the grated coconut II. chalk dust & iron fillings
III. coffee powder from a coffee maker IV. nails & pins
37. Why can we separate water from mud through the use of filtration?
A. Water boils, mud does not.
B. Water does not mix with mud.
C. Water evaporates, leaving the mud behind.
D. Water can pass through the cloth, leaving the mud behind.
1
2
40. Which of the following materials must be used to separate part 2 from part 3?
A. filter paper B. flask C. funnel D. glass
42. Washing the rice with water is done before cooking it. Which technique will you use to
separate water from rice?
A. decantation
B. distillation
C. evaporation
D. filtration
43. Which statement BEST describes evaporation?
A. It is used to separate husks from grains.
B. It is used to separate homogeneous mixture.
C. It is used to separate heterogeneous mixture.
D. It is used to separate insoluble solid from a liquid.
I. It can be
used to separate
oil-water mixture.
II. It can be
A. I and II B. II and III C. I and III
D. III and IV
46. You want to separate rice from chaff before cooking it. What is the best thing to do?
A. Use a sieve to separate chaff from rice
B. Pick up each piece of chaff from the rice.
C. Use a winnower to separate the chaff from rice
D. Let the water evaporate to separate chaff from rice.
47. In cooking rice at home, which method is applicable in separating rice and water?
A. decantation B. filtering C. sifting D. winnowing
49. Which correctly states how winnowing is used as a technique in separating mixtures?
A. It is a method of separating big lumps of flour from fine ones with the use of a sifter.
B. It is a method used to separate lighter particles of chaff from heavier ones with the use of
a winnower.
C. It is a technique used to separate homogeneous mixtures by boiling it leaving behind the
solid material.
D. It is a method of separating solid and liquid mixtures by tilting the container of the
mixture and pouring out the liquid layer on top.
50. If you are asked to create or make a product using evaporation, what product will it be?
A. Dried fish
B. Fruit shake
C. Macaroni salad
D. Polvoron
TABLE OF SPECIFICATION
FIRST GRADING
I. MATTER
Test Items under Cognitive Process
Learning Area Tot
Dimensions (DepEd Order No. 29, s.
per Grading Learning Competency al
2015)
Period
R U Ap An E C
A. Different Describe the
Types of appearance and
Mixtures uses of
(Homogeneous homogeneous and
and 3, 12,
heterogeneous
Heterogeneous) 14,15, 4,5, 1,8, 9,19, 10,
mixtures(S6MT-Ia-c- 2, 16 20
B. Different 17 6,7 11,18 20 13
Types of 1).
Mixtures
(Solutions,
Suspensions
and Colloids)
C. Techniques Describe
in Separating techniques in
Mixtures separating mixtures 34,3
(Handpicking, e.g. winnowing, 21,22
30, 26, 5,
Sieving or ,23,2
evaporation, and 31, 29,43, 27 25,3 36,
Sifting, use of 4,28, 30
Decantation(S6MT- 32, 48, 46 45, 3,49 39,
magnets, 37,38
Id-f-2 41, 42 47, 40,
filtering, ,44
50
winnowing,
evaporation and
decantation)
TOTAL 50
Answer Key
“Una sa tanan, BATA: Buligan, Amligan, Tudluan, Alalayan!”
Grade 6
First Quarter Periodical Exam
1. C 26. C
2. B 27. D
3. B 28. B
4. A 29. D
5. C 30. D
6. C 31. A
7. A 32. D
8. D 33. D
9. D 34. C
10. D 35. B
11. B 36. C
12. A 37. D
13. C 38. A
14. A 39. C
15. B 40. A
16. A 41. D
17. D 42. A
18. D 43. B
19. D 44. D
20. A 45. D
21. B 46. C
22. A 47. A
23. C 48. B
24. B 49. B
25. A 50. A