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STERILIZATION AND
DISINFECTION IN
HOSPITAL SETTING
INFECTION CONTROL 2021
INTRODUCTION
Equipment contact with patient Single use or sterilization or high Endoscopes, cystoscopes,
Semi critical
not intact skin level chemical disinfection respiratory equipment
• Cleaning is:
• One of most important procedure for the removal of microorganisms from inanimate objects
(get rid of visible dirt).
• Reduce the pathogen load while removing organic and inorganic residues, essential before a
disinfecting or sterilizing procedure.
• The item must be freed of organic material, grease and dirt as these can provide a protective
barrier for the microorganism and markedly reduce the effectiveness of the procedure.
• For example, organic matter reacts with some chemical’s disinfectant, making the disinfectant
less effective.
REQUIREMENT AND METHODS OF CLEANING
• Microorganisms can be transfer from the hospital environment to patient by direct contact
with contaminated items or indirectly via the hands of healthcare workers.
• There for cleaning of wards, bathrooms, floor and furnishings is important part of infection
control.
• According risk assessment the surface divide into:
1. Minimally touched surfaces Such as walls, floors should be cleaned with detergent solution
when they are visibly dusty or soiled.
2. Frequently touched / high risk surfaces: Such as bedrails, over bed table and light switch
should be cleaned with detergent solution combined with or followed by disinfectant.
STERILIZATION
• In hospital setting, patients are protected from infection by the use of sterile equipment,
instrument, dressings and IV solution
• Moist heat sterilization by autoclave:
- The most commonly used method,
- The process is reliable,
- Has known killing action
- Used in way that provides a wide safety margin.
PASTEURIZATION AND BOILING
• Pasteurization and boiling: used for semi-critical items, such as respiratory therapy and
anesthesia equipment, can be pasteurized by heating in water. All their parts must remain well
immersed throughout; holding the heat at about 65-77°C for 30 minutes is sufficient. Locations at
higher elevations require a longer time because the boiling point of water gets lower the higher
one gets from sea-level.10 Immersion of heat-resistant items in boiling water for about 10 minutes
can substantially reduce the pathogen load, but must never be regarded as ‘sterilization’.
• Pasteurization and boiling are thus low-tech and chemical free methods (as long as the water is
pure); treated items must be retrieved carefully for safe transport and storage.
DRY HEAT STERILIZER, INCINERATION AND
IONIZING RADIATION
• Dry heat sterilizer: is only suitable for sterilizing equipment that is not harmed by long
exposure to high temperatures.
• Incineration: is used for the complete destruction of contaminated articles.
Ionizing radiation: is useful method for heat sensitive organic material such
pharmaceutical product for injection, and for disposable equipment.
DISINFECTION
• Most disinfection procedures have little activity against bacterial spores; any reduction in
the spore load is mainly achieved by mechanical action and flushing.
• Chemical disinfection: chemicals can be used alone or in combination. They must be
used in accordance with the manufacturer’s instructions and only on surfaces with which
they are compatible.
DISINFECTANTS CATEGORIES
Intermediate-level disinfectants:
• Are active against vegetative bacteria, mycobacteria, fungi and most viruses.
• They may fail to kill spores, even after prolonged exposure .
LOW-LEVEL DISINFECTANTS