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Activity A - Unit 1-4
Activity A - Unit 1-4
Stool in General
- Store at 39°F (4°C) if
testing is done 2-3
weeks after sample
collection
- Store at frozen
temperatures ideally
at -94°F (-70°C) or at
-4°F (-20°C) if storage
at -94°F (-70°C) is not
available if any of the
samples are to be
tested beyond time
above
REFERENCES
JUST CHOOSE ANYTHING U WANT NANDIYAN NA LAHAT SILA
https://www.cdc.gov/norovirus/lab/specimen-collection.html
https://www.researchgate.net/publication/51532949_Specimen_Collection_and_Confirmation_of
_Norovirus_Outbreaks
https://www.mayoclinic.org/diseases-conditions/norovirus/symptoms-causes/syc-20355296#:~:t
ext=Noroviruses%20are%20highly%20contagious%20and,Eating%20contaminated%20food
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857278/
https://www.cdc.gov/norovirus/about/symptoms.html
https://www1.health.gov.au/internet/publications/publishing.nsf/Content/cda-cdna-norovirus.htm-
l~cda-cdna-norovirus.htm-l-5
https://ldh.la.gov/assets/oph/Center-PHCH/Center-CH/infectious-epi/EpiManual/NorovirusManu
al.pdf