Princess Bea Angeles

10- AFFABLE
TLE MODULE 07

What I have learned:

 1. Why is it important to know the name of the different kitchen tools
and equipment?
-Using the correct utensils for cooking ensures that you get the right
taste for the dishes you are preparing. Understand that different
dishes usually have different tastes. ... When you use the correct
utensils, you will find it easier to measure the ingredients needed.
2. What are the advantages and disadvantages of having knowledge in
the different kinds and sources of starch and cereals in preparing dishes?
- advantage - Ultimately, good storage conditions should preserve
the nutritional value of cereal grains. ... Once the cereal grains reach
a higher than ideal moisture content, a breakdown of starch may
happen that can eventually lead to decrease of grain quality.
disanvantage- Thinning of Gel. This problem is usually
encountered when using acid or acid ingredients such as lemon or
vinegar. Weak Gel . Weak gel results if there is too much liquid in
relation to the starch • Skin Formation .

What I can do:

Assesment :