Activity No.

Knife Skills

Name of Student: Mary Rose C. Aliwate Date: Oct 28, 2021

Course/Year/Section: BSIT-FPST 1A Score: _______________________

Answer the Question correctly and diligently.

Self-Assessment
Answer the following analytically.
1. How to maintain the knives properly? Why we do it?
Always keep your knife dry and clean
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
We recommend storing your knives on a magnetic wooden strip, keeping it protected in a saya,
or storing them in your knife roll or wrap.
2. Who is responsible for knives maintenance?

.______As a nonprofit association, AKTI's role is to be the reasonable and responsible advocate
for the knife-making and knife-using community; educating ______Wash and clean knives
separately from other items. Take care then passing knives to another crew member. Hold the
knife by the handle and point it towards

3. Explain at least two rules for Etiquette and safety in using knives.
_Always hold a knife by its handle
the index finger is wrapped fully around the blade. The index finger and thumb should be
opposite each other on either side of the blade while the remaining three fingers are sort of
 loosely curled around the handle.You should be gripping the knife mainly with the thumb and
forefinger. If you find that you're tightly clutching the entire handle of the knife, just relax and
loosen your hold. A falling knife can quickly rebound - in what's known as a whipsaw—or the
security may lose all of its value, as in the case of a bankruptcy
4. How to ensure the excellent performance of thy?
Therefore, concentrating on improving your actions or performance is more important rather
than focusing on the results. If you achieve excellence in your performance, success comes
naturally. However, the challenge is – how to achieve excellence.

Self –Assessment
1. Make a video describing the characteristics of different herbs and spices mentioned. It is much
better if you have a picture of each herbs or spices.