Using Form No.1.

4, convert the Training Gaps into a Training Needs/

Requirements. Refer to the CBC in identifying the Module Title or Unit of
Competency of the training needs identified.

Form No. 1.4: Training Needs

Training Needs Module Title/Module of

Instruction
(Learning Outcomes)
Prepare bakery products 1. PREPARE AND
PRODUCE BAKERY
Decorate and present bakery products
PRODUCTS
Store bakery products