Name: (Juan dela Cruz)

FORM 1.1 SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary

data or information which is essential in planning training
sessions. Please check the appropriate box of your
answer to the questions below.
BASIC COMPETENCIES
CAN I…? YES NO
1. Participate in Workplace Communication
Obtain and convey workplace information 
Complete relevant work-related documents 
Participate in workplace meeting and discussion 
2. Work in Team Development
Describe team role and scope 
Identify own role and responsibility within the team 
Work as a team member 
3. Practice Career Professionalism
Integrate personal objectives with organizational 
goals
Set and meet work priorities 
Maintain professional growth and development 
4. Practice Occupational Health and Safety Procedures
Identify hazard and risks 
Evaluate hazard and risks 
Control hazard and risks 

COMMON COMPETENCIES
CAN I…? YES NO
1. Develop and Update Industry Knowledge
Seek information on the industry 
Update industry knowledge 
2. Observe Workplace Hygiene Procedures
Follow hygiene procedures 
COMMON COMPETENCIES
CAN I…? YES NO
Identify and prevent hygiene risk 
3. Perform Computer Operations
Plan and prepare for task to be undertaken 
Input data into computer 
Access information using computer 
Produce/output data using computer system 
Maintain computer equipment and systems 
4. Perform Workplace and Safety Practices
Follow workplace procedure for health, safety and 
security practices
Deal with emergency situations 
Maintain safe personal presentation standard 
5. Provide Effective Customer Service
Greet customer 
Identify customer needs 
Deliver service customer 
Handle queries through telephone, fax machine, 
internet and email
Handle complaints, evaluation and recommendation 

CORE COMPETENCIES
CAN I…? YES NO
1. Prepare and produce bakery products
1.1 Prepare bakery products? 
1.2 Decorate and present bakery products? 
1.3 Store bakery products? 
2. Prepare and produce pastry products
2.1 Prepare pastry products? 
2.2 Decorate and present pastry products? 
2.3 Store pastry products? 
3. Prepare and present gateaux, tortes and cakes
CORE COMPETENCIES
CAN I…? YES NO
3.1 Prepare sponge and cakes? 
3.2 Prepare and use fillings? 
3.3 Decorate cakes? 
3.4 Present cakes? 
3.5 Store cakes? 
4. Prepare and display petits fours
4.1 Prepare iced petits fours? 
4.2 Prepare fresh petits fours? 
4.3 Prepare marzipan petits fours? 
4.4 Prepare caramelized petits fours? 
4.5 Display petits fours? 
5. Present desserts
5.1 Prepare and serve plated desserts? 
5.2 Plan, prepare and present dessert buffet 
selection or plating
5.3 Store and package desserts 

Note: In making the Self-Check for your Qualification, all required competencies
should be specified. It is therefore required of a Trainer to be well-versed of
the CBC or TR of the program qualification he is teaching.