Professional Documents
Culture Documents
IDEA
STEP 1 : IDENTIFYING THE
IDEA
Recipe Book
Winning idea came out of a pain point:
Urban company (Urban Clap)
Innovative online food delivery
space
• How swiggy has differentiated against its
competitors?
– Competitors: zomato, foodpanda
• Own fleet of delivery boys:
• Swiggy appears to have faster delivery
times:
– Swiggy also claims to be faster than its
competitors with average delivery time to be
about 37 minutes.
• Swiggy offers No Minimum Order
Amount’ option to the customers.
– The Minimum Order Amount for Zomato, on
the other hand, is driven by the restaurants
themselves.
• Swiggy has done superbly is its UI/UX.
– You get the phone no of the person
delivering your order, estimated time
(which is dynamic as well) so that you can
directly contact him if there is any issue
• It works on simple principle ‘feed the hungry’
– no reviews no ratings only ordering and deliveries
with commission from restaurant.
• Zomato on the other hand started with only
listing restaurants and getting reviews from
users. This created a environment for users
and restaurants and so now most of the
revenues zomato earning today is from
Advertising and sponsored listing of
restaurant.
How to Identify Business
Opportunities?
• Initial target
segment: working
couple
• Gradual expansion:
use cases for how
different people
want to use it
• Indigo Airlines –
– focuses on middle class Indian households who
are price sensitive and value on-time performance
– Not for the luxury class
• Most good ideas start off as niche
– Facebook started only for Harvard students
– Google started as just a search platform
Is it likely that your entry into this segment will
provide the platform to enter other segments you
may wish to target in the future?
• Flipkart when it started, used to sell books
and CDs, they then ventured into
electronics and are now even retailing
apparel.
• Another example is Nike, - started Nike as
a niche player addressing the athletic
players who needed special sports shoes.
Evaluating the target customer
• Is there a target segment where I can offer the
customer clear and compelling benefits at a
price they are willing to pay?
• Chaayos
– USP of Customisation
– “Experiments with Chai” where they serve over 25
varieties of tea.
• At Chaayos, Saluja focused on selling affordable,
customisable brews instead, allowing visitors to pick and
choose from 12 basic ingredients (including cardamom and
holy basil) to create their preferred type of tea.
• Each cup was priced between Rs46 and Rs149
($0.71-$2.31), and the menu also featured a variety of food
items such as pakoras and egg buns.
• In comparison, a cappuccino at a Cafe Coffee Day starts at
Rs100, while at Starbucks it’s Rs155.
• That combination helped make the cafe a popular choice
among the hungry office crowd, with customers mainly
purchasing a Rs65 ($1.01 including taxes) cup of chai and
some snacks, taking the total average spend per transaction
to around Rs260-Rs270.
• Are these benefits, in the customer’s minds,
different from, and superior, in some
way-better, faster, cheaper or whatever – to
what’s currently offered by other solutions?
75
mn
Existing demand of ACs
URBA RURAL
N
% of No.of Avg No Total % of No.of Avg No Total
popul families of AC’s populat families of AC’s (in
ation (in mn) AC’s/fa (in ion (in mn) AC’s/fa mn)
mily mn) mily
UPPER CLASS 2% 1.5 1.5 2.25 1% 1.8 0.2 0.36
UPPER MIDDLE 8% 6 1 6 10% 17.5 0.1 1.75
CLASS
LOWER MIDDLE 50% 37.6 0.1 3.76 35% 61.3 0 0
CLASS
LOW INCOME 40% 30 0 0 54% 94.7 None 0
TOTAL 12.01 2.11