Professional Documents
Culture Documents
Assignment Marks: 30
Instructions:
Students should write the assignment in their own words. Copying of assignments from
other students is not allowed
Students should follow the following parameter for answering the assignment questions
Read the case below and refer books and news articles to answer the questions
below the case from the consumer behaviour perspective
In early June 2015, Paul Bulcke, Nestlé S.A.’s global chief executive officer, took an
urgent flight to India, having been advised that one of the company’s highly popular
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brands, Maggi, was banned from its second- largest market. The issue was further
aggravated when the ban spread to India’s neighboring countries, Singapore and Nepal.
Food safety agencies of various developed countries, including the United Kingdom,
soon became concerned. India’s food regulatory body, the Food Safety and Standards
Authority of India (FSSAI), labelled Maggi as unsafe to human health after samples
showed excess levels of lead and monosodium glutamate (MSG). Following
considerable outrage over food safety fears in India, Nestlé withdrew the entire stock of
the product that had been distributed at retail channels across the country. Nestlé
persistently claimed that the product was safe. However, the decision to recall the
product was made to retain consumer confidence, as noted in a press release issued by
the company:
The trust of our consumers and the safety of our products is our first priority.
Unfortunately, recent developments and unfounded concerns about the product have led
to an environment of confusion for the consumer, to such an extent that we have
decided to withdraw the product off the shelves, despite the product being safe.
The stock recalled from the market was worth ₹2.1 billion, with an additional cost for
materials valued at
₹1.1 billion, affecting various stages of the supply chain. In terms of business share and
potential, Nestlé had no way of avoiding the product line’s impact on its portfolio in the
Indian market. Nestlé’s management team was busy drafting a new business strategy to
relaunch its highly popular Maggi brand. Etienne Benet, then managing director of
Nestlé India, stated, “We are determined to resolve the Maggi noodles issue in the best
possible way. We will return Maggi to its rightful position as ‘the most trusted food
brand in India.’” The management team was grappling with an improved re-positioning
strategy to help retain its market share in India. Nestlé also wondered what critical role
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Losses
The controversy caused both tangible and intangible losses for the company. Nestlé
India incurred a direct loss of 20 per cent revenue due to the Maggi ban and nationwide
recall. According to Brand Finance, the brand value of Maggi was anticipated to fall by
approximately ₹13 billion. Nestlé’s stock fell by 15 per cent, resulting in a market
capitalization loss of ₹100 billion. However, analysts anticipated that the company
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Course: Consumer Behaviour
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would rebound very strongly with full volume recovery within a year. In addition,
brokerage firms also predicted a sharp comeback on stock values. One analyst
suggested, “Nestlé stock is a good long-term buy for investors as fundamentally the
company has some great brands that give earnings growth visibility and cash flows.”
The recall had an impact on the entire value chain. It affected all direct and indirect
stakeholders. The 1,500 permanent employees directly involved with Maggi production
were temporarily shifted to training activities and trade building exercises. Suppliers
who had strong dependence on Nestlé were exploring the prospect of new customers.
One supplier stated: “We were supplying around 200 tons of spices per month to
Nestlé. That has been affected. Now, we are trying to find new customers, and in future
we would try to reduce large dependence on a single client.”
To recover all kinds of losses, it became imperative for Nestlé to design a comeback
strategy. The relaunch strategy would require a focus on re-positioning, pricing, and
other operational issues. It was highly likely that such a crisis could extend to other
product lines or brands and also spread to different continents at any stage of the
business life cycle. Nestlé needed to take various proactive measures to ensure that this
major crisis would not be repeated at any point in the future.
THE ROLE OF PRICING
In 2014, Nestlé recorded its slowest sales growth in the previous five years. The Maggi
recall had further spread the negative publicity among buyers. Bulcke admitted that
“consumer trust [had] been shaken.” India was the second-largest market for its Maggi
brand. The Swiss food giant confessed that “India is important to Nestlé,” and that it
would strive to sustain its customer share in the Indian market.
product that had suffered a major market share loss due to a product recall. To use
pricing as the centre of the comeback strategy, it was essential for Nestlé to achieve
excellence at meeting the ideal product and market level. The strategy required
managing the trade-off between benefits and price. A value map was the ideal tool to
provide a snapshot of how consumers perceived that trade-off. All competing brands
needed to be mapped, including Sunfeast, Bambino, Top Ramen, private labels, and
other local brands. The exercise would provide useful insight for the decision-makers to
formulate a strategy that could achieve ideal pricing at the best product and market level
(see Exhibit 1).
Of the many possible strategies at its disposal, Nestlé concentrated on three key options
to re-enter the Indian market: increase value with the same prices, increase value with
lower prices, or increase value with higher prices. Undoubtedly, Maggi would increase
both tangible value (making the product safe for consumption) and intangible value
(promote awareness through effective labelling). As Nestlé prepared to relaunch its
product with enhanced value, management was concerned about the decision over new
pricing. Anticipating the customer’s response to the price change, the core team was
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busy pondering various factors that would influence the market’s response to a change
in pricing.
In 2014, Nestlé reported US$623 million in sales of Maggi noodles, table sauces, and
other products in India. The brand name Maggi became interchangeably used to refer to
noodles in India. India’s ₹40 billion
noodle market had many players, but Maggi controlled 63 per cent of the industry (see
Exhibit 2). A 2014 consumer survey declared Maggi one of the five most trusted
brands. Future sales forecasts revealed a growth rate of 50 per cent by 2019 against base
figures in 2014 (see Exhibit 3).
Therefore, resolving the current Maggi crisis was of extreme importance to the Nestlé
management team. The senior leadership team was confident that it could regain its
market status as one of the most trusted and preferred brands in India. The relaunch
strategy needed to be both effective and timely to retain control of the market, which
was threatened by Maggi’s main competitors including Patanjali (Patanjali Atta
Noodles), ITC Limited (Sunfeast YiPPee! Noodles), Nissin Foods (Top Ramen), and
Hindustan Unilever Limited (Knorr Soupy Noodles). Nestlé’s international market was
also a concern. Indian-manufactured Maggi products were directly exported to Canada,
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the United Kingdom, Singapore, and Kenya, and sold through third parties in the United
States, Australia, and New Zealand. Regaining these markets after a long absence could
become a very difficult task.
THE EXISTING POSITIONING
All previous promotional campaigns for Maggi had consistently communicated a sense
of happiness. Some of Maggi’s most successful projects in India included the following
three marketing campaigns.
Me and Meri Maggi
In 2009, Nestlé India launched the highly successful “Me and Meri Maggi” campaign.
It was launched to celebrate 25 years of Maggi’s presence in India. The rationale was to
bring consumers closer to the Maggi brand. Children who had grown up with Maggi as
a regular food were now adults, and some of them had unique stories to tell. People
were asked to share their memorable stories on any topic involving Maggi, such as
“Maggi on a Road trip.” The campaign was a resounding success with over 40,000
stories submitted by devoted Maggi customers. The heartfelt stories included some
emotional and private moments involving Maggi (see Exhibit 4), and the 50 best stories
were printed on Maggi packaging. The project also asked customers to submit filmed
stories, of which three were chosen to be featured in Maggi advertising commercials.
The marketing group that managed the project for Nestlé was overwhelmed by the
response, as they noted:
We realized that there [was] a huge cluster of Maggi stories that were adventurous,
naughty, and romantic. This gave birth to the three flavours: the adventurous stories
inspired a spicy flavour that we named “Thrillin’ Curry,” the naughty stories inspired a
khatta meetha tomato flavour that we named “Tricky Tomato,” and the romantic Maggi
stories inspired an aromatic capsicum flavour that we called “Romantic Capsica.” The
television commercials were consumer stories, one picked from every respective cluster
that best represented the mood.
NMIMS Global Access
School for Continuing Education (NGA-SCE)
Course: Consumer Behaviour
Internal Assignment Applicable for December 2021 Examination
Questions:
1. How would Nestlé convince its stakeholders that the relaunched Maggi was completely
safe for consumption and healthy for all consumers? What strengths, including media
sources and celebrity endorsements, could Nestlé draw from to effectively motivate
customer behaviour? (10 Marks)
2. Reading the case above suggests the segmentation, targeting, and positioning Nestle
Maggi is trying to achieve. (10 Marks)
3. Given the growth potential of the industry, changing consumer preferences towards
healthy products
a. Discuss the traditional / modern day advertising strategies should Nestle Maggi use as a
brand be following to remain a market leader (5 Marks)
b. Discuss how the use of the traditional or modern-day advertising strategies can help
build the motivational factors of buying different variants of Maggi be persuaded by the
tweens lifestyle (5 Marks)
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