TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

Facilities/Tools and Venue

Training Activity Trainee (Workstation/ Area) Date & Time Remarks
Equipment

Prayer and iced breaker All trainees Contextual Learning Area 30 min.

Info sheet 1.3-1 on Food Storage

IndividualizedStudy Hezl Valerie A. Arzadon
Self-Check 1.3-1 Learning Resouce Area Proceed to
Food Storage Bernadette C. Tan 8:30 AM to 9:00 AM
Answer’s Key1.3-1 next topic
Shay E. Pua
TR, CBC, CBLM
Hezl Valerie A. Arzadon Info sheet 1.3-2 on Food Packaging
IndividualizedStudy Self-Check 1.3-2
Bernadette C. Tan Learning Resouce Area
Food Packaging Answer’s Key 1.3-2
Shay E. Pua Proceed to
TR, CBC, CBLM 9:00 AM to 9:30 AM
next topic
View Power Point Power Point Presentation on Food
Distance Learning
Presentation on Food Shay E. Pua Packaging, Laptop, Projector,
Area(Computer Laboratory)
Packaging Speaker
Info sheet 1.3-3
Individualized Study on Storage Conditions for Bakery
Hezl Valerie A. Arzadon Products and Optimizing Shelf-life
Storage Conditions for Proceed for
Bernadette C. Tan Self-Check 1.3-3 Learning Resouce Area 9:30 AM to 10:00 AM
Bakery Products and demonstration
Shay E. Pua Answer’s Key 1.3-3
Optimizing Shelf-life
TR, CBC, CBLM

Individualized Study Info sheet 1.3-4 on Application of

Application of Hygiene Hezl Valerie A. Arzadon Hygiene and Safety Principles
and Safety Principles Bernadette C. Tan According to Established Learning Resouce Area
According to Established Shay E. Pua Standards and Procedures
Standards and Procedures Self-check 1.3-4
Proceed for
Answer’s key 1.3-4 9:30 AM to 10:00 AM
demonstration
Demonstration TR, CBC, CBLM
Application of Hygiene Task Sheet 1.3-4 on Perform Proper
Hezl Valerie A. Arzadon Hand Washing
and Safety Principles Practical Work Area
Shay E. Pua Perform Task Sheet 1.3-4
According to Established
Standards and Procedures Soap, Towel/Tissue, Sink with faucet
 Individualized Study Info sheet 1.3-5 on Application of
Hezl Valerie A. Arzadon
Standards and Procedures Standards and Procedures in
Bernadette C. Tan Learning Resouce Area
in Packing Bakery Packing Bakery Products
Shay E. Pua
Products Self-check 1.3-5
Proceed for
Answer’s Key 1.3-5 9:30 AM to 10:00 AM
View Video Presentation demonstration
PowerPoint presentation on Packing
on Application of Bakery Products
Shay E. Pua Distance Learning
Standards and Procedures Video_ Packing Bakery Products,
Hezl Valerie A. Arzadon Area(Computer Laboratory)
in Packing Bakery Laptop, Projector, Speaker
Products
Info sheet 1.3-6 on Application of
Individualized Study Standards and Procedures in
Hezl Valerie A. Arzadon
Standards and Procedures Storing Bakery Products
Bernadette C. Tan Learning Resouce Area
in Storing Bakery Self-check 1.3-6
Shay E. Pua For
Products Answer’s Key 1.3-6 9:30 AM to 10:00 AM Institutional
Demonstration Job Sheet 1.3-6 on Store Bakery Assessment
Standards and Procedures Products, PPE, Packing Containers,
Shay E. Pua Practical Work Area
in Storing Bakery Bakery Labels, Tray, Finished
Products Products

Institutional Assessment
Institutional Assessment Shay E. Pua
Area

Prepared by: Approved by:

Bernalyn A. Etac Richard B. Alquicer

Trainer Supervisor