TRAINING ACTIVITY MATRIX

FOOD AND BEVERAGE SERVICES NC II

Training Activity Trainee Facilities/Tools and Venue Date and Time Remarks
Equipment
 LCD Projector
Preparation Laboratory  Laptop The trainer prepared the
Area Food and FBS Laboratory
 Attendance
Beverage Service
Sheets
NC II Training 7:30 to 8:00am
 FBS Laboratory
accessories
Prayer was led by
*Abalos Argie 8:00 to 8:05 Abalos, Argie
Prayer am
Unfreezing
activities was assigned
Unfreezing Activities *Dujali, Trish Dujali Trish
Microphone 8:05 to 8:10
Contextual am
Learning Area
Recap of activities *Baltazar, Recrist Baltazar, Recrist was
8:10 to 8:15am assigned to do the recap
Andres, Jake activities.
Balanay , Ronald Attendance was checked
Flores, Agnes by the trainer.
Checking of Attendance Attendance
Zamora, Adeline 8:15 to 8:30am
Sheets
Diwatin, Valerie
Trainer conducted
Orientation of new Andres, Jake orientation for new
trainees Balanay , Ronald  LCD Projector trainees of Training
Contextual
 Training Flores, Agnes  Laptop Needs Analysis, CBT
Learning Area 8:30 – 9:30
needs Zamora, Adeline  Microphone Orientation and were
Analysis given pre-test.
 (TNA) New trainees were
 CBT dismissed after the
Orientation orientation.
 Pretest
Unit of Competency:
The trainees were able
Welcome Guest and to read information
Take Food and Beverage sheet 2.3-3 take food
Order and beverage order and
Abalos, Argie Learning
Dujali , Trish CBLM answered self- check
Resource Area 8:30 – 9:30 am
Baltazar, Recrist and compare their
LO3: Taking Food and
answer with the answer
Beverage Order
key satisfactorily.

The trainees will view

Taking Food and the video presentation
Beverage Order on Taking Food and
Beverage Order.
Computer
Laboratory
 LCD Projector 9:30 – 10:00
 F&B am
accessories
 laptop

The trainees observe the

demonstration on
“Taking Food and
Beverage Order”
 The trainees were given
time to practiced and
Practical work performed the task
area 10:00 – 12:00 sheet 2.3-1 and
am compare their
performance using
performance criteria
checklist 2.3-1.
Lunch Break 12:00 – 1:00 pm

Institutional Assessment The trainees were

Unit of Competency: evaluated on Taking
 Evidence plan Food and Beverage
Welcome Guest and  Demonstration order and was assessed
Abalos, Argie
Take Food and Beverage checklist with competent and is now
Dujali , Trish
oral ready to move to the
Order Baltazar, Recrist
questioning Institutional
next learning activity.
 Written test Assessment Area 1:00 - 2:30 pm
LO3: Taking Food and and
Beverage Order  Interview

Session evaluation Abalos, Argie

Dujali , Trish Session Evaluation Contextual The trainees evaluated
2:30 to 3:00
Baltazar, Recrist Form Learning Area the session and they
pm
participated actively.

Prepared by: Approved by:

ARSHELL BALANAY Cheryl D. Villanueva

Instructor PRINCIPAL II