TRAINEE’S PROGRESS SHEET

Name : Jenny Abad Trainer : Kay Ann M. Torre

Bread and Pastry
Qualification : Nominal Duration : 23 Hours
Production NC II

Training Training Date Date Trainee’s Supervisor’s

Units of Competency Rating
Activity Duration Started Finished Initial Initial
Prepare Bakery Products Information 2 hours July 19, July 19, Completed
Sheet 1.1-1 2021  2021 
“Baking
Terminologies”

Information 2 hours July 19, July 19, Completed

Sheet 1.1-2 2021 2021
“Baking
ingredients, its
functions and
Substitutes”

Task Sheet 1.1-2 2 hours July 20, July 20, Passed

Measure Dry and 2021 2021
Liquid
Ingredients

Information 2 hours July 20, July 20, Completed

Sheet 1.1-3 2021 2021
“Baking Tools
and Equipment
 and its Uses”
Information 3 hours July 21, July 21, Completed
Sheet1.1-4 2021  2021 
“Types, Kinds,
and
Classification of
Baking
Products”
 Information 3 hours July 21, July 21, Completed
Sheet 1.1-5 2021  2021 
“Baking Tips
and
Techniques”

Job Sheet 1.1-5 3 hours July 22, July 22, Passed

“Baking Sweet 2021 2021
Roll Dough”
Decorate and Present Information 3 hours July 22, July 22, Completed
Bakery Products Sheet 1.2-1 2021 2021
“Fillings, Icing,
Coatings and
Glazes”

Store Bakery Products Information 3 hours July 23, July 23, Completed
Sheet 2021 2021
1.3.1
“Storing
and
Packagi
ng
Bakery
Product
 s”

Total
23
hours
Note: The trainee and the supervisor must have a copy of this form. The column for rating maybe used either by giving a numerical
rating or simply indicating competent or not yet competent. For purposes of analysis, you may require industry supervisors to give a
numerical rating for the performance of your trainees. Please take note however that in TESDA, we do not use numerical rating