Causes of Death Factors Preventions Category

Heart disease  High blood pressure  Eat a healthy and Non-Communicable

 Tobacco use or well-balanced diet. disease.
smoking  Quit smoking.
 obesity  Remain physically
active.
Stroke  Chewing Tobacco  Controlling diabetes None-Communicable
 Overweight  Monitoring blood disease.
 High blood pressure pressure
 Avoid illicit drugs
Lung Cancers  Smoking  Stop smoking Non-Communicable
 Radiation therapy  Avoid passive
 Family history of smoking
lung cancer  Stay away from
harmful chemicals
Kidney diseases  Diabetes  Quit drinking Non-Communicable
 Kidney stone Alcohol disease
 Overuse of certain  Exercise regularly
medication  Maintain a healthy
diet
Diabetes mellitus  Obesity  Work out regularly Non-Communicable
 Inactive lifestyle  Drink water as your disease
 Metabolic Disease primary beverage
 Loose wight if
overweight.
Diarrhoeal diseases  Allergies to certain  Access to safe Non-Communicable
food drinking water disease
 Infection by  Rota virus
bacteria (Food vaccination
Poisoning)  Hand washing with
 Laxative Abuse soap
Lower Respiratory  Tobacco Smoking  Avoid touching your Communicable
infections  Chemicals face to prevent
 dust germs get in your
system
 Eat a rich diet of
vitamin and
minerals
 Exercise regularly
Malaria diseases  Plasmodium vivax  Spray an Non-Communicable
 P. Ovale insecticide or
 P. Malariae repellent on
clothing.
  Wear long
sleeve cloths
Stomach Cancer  Obesity  Limit the amount of Non-Communicable
 A diet high in salty alcohol
and smoked foods  Eat fresh fruit and
 Long term stomach veggies.
inflammation  Maintain a healthy
weight.
Colon and rectum  Lack of physical  Get regular exercise Non-Communicable
cancer activity  Don’t smoke
 Alcohol  Take control of the
consumption weight
 overweight