ROOM 1

Theme 1 : Home Economics and Pedagogy

Moderator : Badraningsih Lastariwati
Pemandu ruang : …………………………

No Nama dan Judul Tanda

Tangan
1. Siti Hamidah
Soft Skills Enhancement of Tourism Vocational Students Through
Integrated Learning
2. Talitha Mega Wardhany, Sri Emy Yuli Suprihatin
Development
of Three Dimensional Media Chart Making Golbi Hemisphere in Sewing
Technology Subjects
3. Saefullah Rahmat Setiawan, Tiyas Nur Haryani, Priyanto Susiloadi
Literation Movement in Village Library to Improve the Economy of Puro
Village Communities
4. Siti Aisyah, Sugiyem
Development of Learning Video Making Basic Pattern of Bunka System
Women's Body as Learning Media for Vocational School Students on
Fashion
5. Lathifa Haqi, Emy Budi Astuti
Developing a Multimedia Presentation for Making Fragments of a
Passepoille Pockets as a Learning Solution for the 21st Century and the
Demands of the 2013 Curriculum
6. Badraningsih Lastariwati, Kokom Komariah, Siti Hamidah
Family Economic Security as One of the Pillars in Family Security in
Rejowinangun Yogyakarta
7. Maulina Idami Alim, Rizqie Auliana
Application Discovery Learning With Learning Video on Food
Knowledge
8. Fathia Bela Ayuningtyas, Wika Rinawati
The Development of Interactive Learning Multimedia Based on Androids
on Beef and Its Processed Course for the Student of Vocational High
School
9. Viqia Nurani Nikita,Prihastuti Ekawatiningsih
Development of Russian Service Learning Videos for Food and
Beverages Service
10. Ngabdul Munif, Endang Mulyatiningsih
The Compatibility Analysis of Waiter Competency
in Vocational High School Subjects With Hotel Restaurant’s Needs
ROOM 2
Theme 2 : Home Economics and Pedagogy
Moderator : Moh. Adam
Pemandu ruang : …………………………
No Nama dan Judul Tanda
Tangan
1. Maman, Badrun
An Evaluation of Training in Culinary Art at the Course and Training
Institutes in Sleman
2. Emy Budiastuti, Dian Retnasari, Sri Wening, And Widihastuti
Developing Assessment Rubrics for the Competency of Custom
Made Clothing
3. Wilujeng Lestari1, Kokom Komariah
Development Of A Fusion Food Pocket Book As A Learning
Resource In The Vocational High School (SMK) Culinary Expertise
Program
4. Fitri Rahmawati, Pardjono, Thomas Sukardi
Employability Skills Of Student In Culinary Department Of Vocational
High School In Yogyakarta
5. Sri Emy Yuli Suprihatin, Enny Zuhnikhayati,
Widyabakti Sabatari, Hanifah Nur Istanti
Development of Learning Devices Garment Production Courses
According to the KKNI Based on Strengthening Vocational Life Skills
6. Anthony Nnamdi Ogbolu 1, Sukidjo2
The Nexus Between Financial Literacy And Entrepreneurship Ability
Among University Students In Emerging Markets: A Case Study Of
Universitas Negeri Yogyakarta
7. Triyanto, Nur Kholifah, Hanifah Nur Istanti
Implementation of Student Character Values Through Learning
Batik Technology Course
8. Sri Wening, Nur Kholifah, Enny Zuhni Khayati
Assessment of Understanding of Consumer Education Concepts
Based on Students' Critical Thinking Ability
9. Isnaini Fatimah1, Mohammad Adam Jerusalem2
The Influence of the Implementation of Occupational Health and
Safety on the Quality of Boutique Production
10. Cristina Marta Heppi1, Marwanti2
The Influence of the World of Work Knowledge, Work Attitudes and
Skills Gained from Industrial Practices on Work Readiness of
Students of SMK Negeri 4 Yogyakarta
11. Alicia Christy Zvereva Gadi1, Galeh Nur Indriatno Putra
The Effect Of Technopreneurship Competency Factors On Product
Quality Of Tourism Vocational Students
Room 3
Theme 3 : Home Economics And Pedagogy
Moderator : Andian Ari Anggraeni
Pemandu Ruang :………………………………

No Nama dan Judul Tanda Tangan

.
1. Kusminarko Warno
Factors Influencing Digital Literacy of Vocational High
School Teachers in Special Region of Yogyakarta
2. Dian Nurtriyanti, Andian Ari Anggraeni, Wika Rinawati,
Dewi Eka Murniati
Developing Video for Agriculture Product Processing Course
in the Subject of Garlic Snack Production for SMKN 1
Cangkringan
3. Tri Murhanjati Sholihah, Badraningsih Lastariwati
Greeny Lasagna To Improve Economic at Kulon Progo
Regency
4. Endang Mulyatiningsih, Sugijono ,Prihastuti
Ekawatiningsih, Wika Rinawati
The Quality of Test Items for Cognitive Learning Outcomes
in Culinary Art Education Study Program
5. Fahmawati Fajrin, Sri Wening
The Implementation Of Industrial Work Practices Of
Vocational High School N 6 Yogyakarta And Vocational
High School N 1 Pengasih Keraton Surakarta di Kota
Semarang
6. Andian Ari Anggraeni,, Titin Hera Widi Handayani,
Mutiara Nugraheni, Rizqie Auliana and Ichda Chayati
Developing a Learning Video for Food Preservation Course
on The Crispy Boneless Milkfish Topic
7. Ruslan, Agrippina Wiraningtyas, Ahmad Sandi,
Muhammad Nasir
Home Industry Of Natural Dye Yarns In Nari-Nari Woven
Group at East Rabadompu Bima City
8. Rosita Carolin, Nani Ratnaningsih
Development of Comic in The Craft Course as A Learning
Source of Junior High School Students

9. Putri Chairina Zulfiani, Sugiyono

Developing an Interactive Learning Multimedia Basic
 Competence for Using Facial Care Tools with Technology
10. Fatkurrohman
Hospitality Influence in Increasing Length of Stay in Brayut
Tourism Village

Room 4
Theme 4 : Culinary
Moderator : Kokom Komariah
Pemandu Ruang : ……………………………

No Nama dan Judul Tanda Tangan

1. Rizky Kukuh Meidyrianto, Marwanti, Hadjar
Pamadhi
The Development Of Chicken Lodho: A Traditional
Food From Trenggalek District, East Java,
Indonesia
2. Thyara, Siti
Implementation Of Blended Learning Improve
Students Motivation And Learning Out Comes Of
Making Continental Food Producting
3. Nurul Ridhi Utami, Endang Mulyatiningsih,
Hadjar Pamadhi,
Symbolic Value Adap Rice Food In West Borneo
When Event Gunting Rambut And Tijak Tanah
4. Pia Celestine, Sutriyati Purwanti
Le 'Eclaire (Millet Eclaire) With The Substitution Of
Millet Flour As A Utilization Of Local Foodstuffs
5. Fikri Ariyanto, Fitri Rahmawati
Snack Bar Innovation With Corn Chips Subtitution
As An Effort To Utilize Local Food
6. Putri Sigar Nur Azzizah, Titin Hera Widi
Handayani
Development Of Millet Flour In Making A Millcoff
Cake (Millet Coffee Cake)
7. Ramona Saviera Amalia, Kokom Komariah
Knowledge And Work Attitude Of Student In
Culinary Laboratory
8. Ahmad Zuhri, Sutriyati Purwanti
The Influence Of Kulinerjogja's Instagram Account
Against Consumer Interest In Ojo Dhumeh
Angkringan Wifi Bantul D.I.Yogyakarta
9. Dinda Ragita Wulandari, Titin Hera Widi
Handayani
Android Application Innovation as an Indonesian
Base Seasoning Learning Media

Room 5
Theme 5 : Culinary
Moderator : Nani Ratnaningsih
Pemandu Ruang : …………………………

No Nama dan Judul Tanda Tangan

1. Utari Puspa Raissa, Sri Palupi
Black Choipan Berbasis Tepung Beras Hitam Sebagai
Alternatif Kudapan Bagi Penderita Diabetes Mellitus
2. Siti Nurhalizah, Sri Palupi
Petit Black Velvet Cake Based Black Rice Flour High Fiber
3. Fatma Aisyah, Dewi Eka Murniati
Consumer Response To The Social Media Advertisements
Of Cafe G27 Pabelan Magelang
4. Adi Kresna Bayu Sakti, Wika Rinawati
Sorghum Corn Cake (Casorja)
5. Marwanti
Pengembangan Kuliner Daerah Destinasi Wisata
Kecamatan Patuk Kabupaten Gunungkidul Propinsi DIY
6. Intan Muara, Badraningih Lastariwati
Vocational Student Preferences Toward Traditional Food In
Bantul Regency
7. Witi Uswatun Hasanah, Dewi Eka Murniati
The Effects Of The Product And Service Quality On
Consumers’ Repurchase Decision Tendency In Jogja
Paradise Food Court
8. Ni Wayan Ratna Dewi, Marwanti, Hadjar Pamadhi
Development And Innovation Of Culinary Yasa Rice
Products From Bali
9. Mutiara Nugraheni, Sutriyati Purwanti, Prihastuti
Ekawatiningsih
Development Of Analog Rice Based On White Sweet
Potato Flour, Germinated Of Vigna Radiata L Bean Flour,
Germinated Of White Corn Flour And Sago Starch
10. Nani Ratnaningsih , Mutiasari Kurnia Devi,Daru Sugati
Quality and Quantity Improvement Efforts of Geblek from
Kulonprogo District as A Milenial Healthy Snack
11. Anggun Yuni Adi Saputri, Siti Hamidah
 Hygiene And Sanitation Behavior In Paguyuban Laris
Manis Members In Sentra Industry Bakpia Pathok
Yogyakarta
12. Isna Lisadewi Sholikhah1, Mutiara Nugraheni2
Preferensi Turis Dalam Memilih Makanan Lokal Indonesia

Room 6
Theme 6 : Fashion Design, Cosmetology
Moderator : Elok Novita
Pemandu Ruang : …………………………………….

No Nama dan Judul Tanda

Tangan
1. Anggriani Apsari, Sri Widarwati
Pembuatan Busana Pesta Malam Dengan Sumber Ide
Gamelan Sekaten Kyai Nogowilogo
2. Ayu Monita Sari, Enny Zuhni Khayati
Pembuatan Busana Pesta Malam dengan Sumber Ide
Monumen Jogja Kembali
3. Fairuz Qu Ratu Ayu, Asi Tritanti, Warda Indadihayati
Developing Makeup Character Rahwana
4. Yolla Afwiyani Aditya, Ika Pranita, Asi Tritanti
Development Of The Make-Up Of Ken Kedhasih By Mentari
Pagi On Bumi Wilwatikta Perfomance
5. Riska Amalia, Eni Juniastuti
Character Make Up Of Yaksa Sas In Performance Maha
Satya Di Bumi Alengka "Hanoman Duta
6. Yuswati Ismangun1, Galuh Cahya
Andayasari2,,Christine Ulina Tarigan3
3D Make Up at Nayaka Panca's Characterizations
7. Winda Oktaviana, Eni Juniastuti, Nolis Marliati
The Make-Up Character Of The Hanoman
8. Violita Mega Puspitasari1, Elok Novita2
Character Make Up Of Yaksa Tri Durga In Performance
Maha Satya Di Bumi Alengka “Hanoman Duta”

9. Miftahul Annisah Nurfitria, Sri Wening, Dian Retnasari

Reba Ngada in Evening Party Fashion
10. Stevani Riskine Susanto1, and Asi Tritanti2
Patih Sengkuni Characters Makeup on The Glory Of
Bharatayudha's Performance
11. Silviana Dealivani1, dan Sri Widarwati1
The combining of culture and technology through evening
party costume designing with Wakatobi National Park
 concept

Room
Theme 7 : Fashion Design
Moderator : Sugiyem
Pemandu Ruang : ……………………………………………
No Nama dan Judul Tanda
Tangan
1. Sera Syarifah Rahmania, Triyanto
Fashion Party Night With The Source Idea Benteng Martello In Performance
Clothing Tromgine
2. Miftahul Annisah Nurfitria, Widihastuti
Effect Of Fixation Substances On The Staining Process Using Cherry Leaves With
The Steam Method Ecoprint Technique On The Color Direction
3. Sicilia Sawitri1, Wulansari Prasetyaningtyas2, Rodya Syamwil3, Adhi
Kusumasstuti4, Anes Ayu Pratiwik, Sukma Harsari
Decorating Fabrics By Applying Tie And Dye Technique In Patemon Village Central
Java

4. Wahyu Damayanti, Afif Ghurub Bestari

Pembuatan Busana Pesta Malam dengan Sumber Ide Mulut Goa Taman Nasional
Bantimurung
5. Meita Dhewi, Afif Bestari
Pembuatan Busana Pesta Malam untuk Remaja dengan Sumber Ide Taman Tirta
Gangga
6. Afif Ghurub Bestari, Kapti Asiatun, Sugiyem, Sri Widarwati
Developing Educational Videos For Fashion Design To Improve The Students’
Learning Achievement In The Department Of Fashion Design In The Academic
Year Of 2008
7. Nurul Amalia Sabrina, Widyabakti Sabatari
Cocktail Dress dengan Sumber Ide Dadak Merak dalam Pergelaran Tromgine
8. Kapti Asiatun, Sri Widarwati, Sugiyem, Afif Ghurub Bestari
Implementasi Resource Based Learning Untuk Meningkatkan Kreativitas Dalam
Mengembangkan Motif Batik Yogyakarta
9. Nur Septiani Ayuningtyas and Sri Wening
Analyzing The Level of Textile Materials Knowledge On Students Vocational High
School In Fashion Design
10. Nunik Eka Febriani, Sugiyem
Interactive Media Development Makes Patterns Of Work Pants
11. Lisa Ayu Wulandari , Widihastuti
Pengaruh Jenis Deterjen Terhadap Ketahanan Luntur Warna Naphtol Pada Proses
Pencucian Batik Tulis Merek Tan
12. Zulaikha Ayu Septyorini, Moh. Adam Jerusalem
Pembuatan Evening Scorch Dengan Metode Mind Mapping Dengan Sumber Ide
Candi Penataran