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2) Branches
a) Bacteriology
i) Bacteria (bacteruim) - minute unicellular organisms that have all the
necessary protoplasmic equipment for growth and self-multiplication at
the expense of available foodstuffs
ii) Distribution
iii) Normal flora
iv) Pathogens
b) Virology
i) Viruses
ii) Obligate intracellular parasites
iii) DNA or RNA
iv) Capsid
v) bacteriophage
c) Mycology
i) Fungi
ii) Yeast or mold
iii) Monomorphic
iv) Dimorphic
v) Malassezia furfur - tinea versicolor
d) Parasitology
i) Parasites
ii) Flagellates, amoebae, sporozoans, nematode, trematodes, cestodes
e) Immunology
i) Cells, molecules, and mechanisms
ii) Immunity
4) Taxonomy
a) Classification
i) Taxa - Organization of microorganisms that share similar morphologic,
physiologic, and genetic traits into specific groups
ii) Nomenclature - according to established rules and guidelines that provide
the accepted labels by which organisms are universally recognized
iii) Binomial System - Carolus Linnaeus developed this system where each
organism is given 2 names, the Genus name and the specific epithet.
Together, the 2 names refer to the species
iv) Genus - comprised of different species that have several important
features in common but differs sufficiently to still maintain their status as
individual species
v) Species - collection of bacterial strains that share many common
physiologic and genetic features and as a group differ notably from other
bacterial species
(1) Subspecies
(2) Biotype, serotype, phagotype - designation given to groups below
the subspecies level that share specific but relatively minor
characteristics
5) Identification
a) Categories
i) Genotypic characteristics
(1) Criteria
(a) DNA base composition ratio - G + C content
(b) Nucleic acid base sequence analysis or homology - nucleic
acid hybridization
ii) Phenotypic characteristics
(1) Criteria
(a) Microscopic morphology
(b) Staining characteristics
(c) Environmental requirements
(d) Nutritional requirements
(e) Macroscopic morphology
(f) Subcellular properties
(g) Resistance profiles
(h) Antigenic properties