Tender Document Outside Lab Testing

JULY 27, 2021
ANNUAL RATE CONTRACT FOR

OUTSIDE LAB TESTING OF MILK AND
MILK PRODUCTS TENDER DOCUMENT
PURCHASE DEPARTMENT – TENDER SECTION
MEHSANA DISTRICT CO-OPERATIVE MILK PRODUCERS’ UNION LIMITED
Dudhsagar Dairy, Highway, Mehsana – 384002Phone: 02762-253201,
Fax: 02762-253201
www.dudhsagardairy.coop
E-Tender Document: MDCMPUL/2021-22/204/ ARC / OUTSIDE LAB TESTING
Contents
1. General Information ............................................................................................................................................... 2
1.2 Eligibility Criteria ...................................................................................................................................... 5
1.3 Downloading of Tender Document and Payment of Tender fee and EMD ................................... 5
1.4 Submission of Tender ................................................................................................................................ 5
1.5 Bid Security................................................................................................................................................. 6
1.6 Rights Reserved by Dudhsagar Dairy, Mehsana ................................................................................ 6
1.7 Acceptance of Tender Terms and Conditions by Bidder ................................................................... 6
2. Check List .................................................................................................................................................................. 8
1.8 2.1. General checklist ............................................................................................................................... 8
1. List of items and categories – Location Mehsana, Gujarat ..................................................................... 10
2. List of items and categories – Location Manesar/ Dharuhera, Haryana ............................................. 19
2. Specific Terms of Annual Rate Contract :........................................................................................................ 81
Sign & Seal of Bidders Page 1 of 81

1. General Information
Mehsana District Co-operative Milk Producers’ Union Limited, Mehsana (MDCMPU Ltd.)
popularly known as Dudhsagar Dairy, (located at Mehsana in Gujarat) is one of the largest
Co-operative Dairy in India. MDCMPU Ltd was established in 1960 with the noble intention of
ensuring a fair return to the milk producers. It is a district level apex body of milk cooperative
societies in Mehsana & Patan District which aims to provide remunerative returns to milk
producers’ and also to serve the interest of consumers by providing quality and safe milk and
milk products which give good value for money. It is having eights dairies, two milk chilling
centres, two cattle feed plants, semen collection plant and one Dairy Science College. Various
products manufactured are milk in milk pouches, Dahi, Buttemilk, Ghee, Table Butter, Milk
Powder, Sweetened Condensed Milk, Ice Cream, Flavoured milk and long shelf life (UHT) milk.
It is selling almost all milk and milk products in India and abroad under the brand name of
Amul and Sagar and having total turnover of around Rs 5944/- crores (FY 2019-20) with its
broad base of more than 10 lakh farmer members in Gujarat, Rajasthan and Haryana states.
For more details about us kindly visit the following websites:
1. Dudhsagar Dairy: http://www.dudhsagardairy.coop/

2. Pashu Samvardhan Kendra, Jagudan: http://www.sagarxjagudan.com/
3. Mansinhbhai Institute of Dairy & Food Technology: http://www.midft.com/
1.1 Notice Inviting Tender
Tender Notice No. MDCMPUL/2021-22/204/ ARC / OUTSIDE LAB
TESTING
Tender document available on https://www.dudhsagardairy.coop/tenders/
Bid Documents Download Start 27th July 2021
Bid Documents Download End 10th August 2021 at 18:00 Hours
Last Date & Time for submission of
tender fee, EMD, technical and
10th August 2021 at 18:00 Hours
commercial bids to Dudhsagr Dairy,
Mehsana.
Address for submitting all supporting Tender Section (Purchase Department)
documents (in Hard copy) as Mehsana District Co-operative Milk Producers' Union
mentioned in the tender document Limited
Dudhsagar Dairy
Highway- Mehsana – 384 002, Gujarat,
Telephone No: (02762) 253201-05,

Bid Validity Period 60 Days

Bid Document Fee: Rs. 1000.00 + 18% GST = Rs. 1180.00
(NEFT/RTGS/ IMPS/ Demand Draft)
Bid Security/EMD (INR) Rs. 5,000/- (NEFT/RTGS/ IMPS/ Demand Draft)
Bid Document Fee/EMD Payable To Mehsana District Co-operative Milk Producers’ Union
Ltd., Mehsana
Mehsana District Cooperative Milk Producers Union
Beneficiary Name
Limited
Credit Account Number 02380310000063
Account Type Cash Credit
Bank Name HDFC Bank Ltd
Bank Branch Name Mehsana Branch
IFSC Code HDFC0000238
Name of Company Mehsana District Co-operative Milk Producers’ Union
Ltd, Dudhsagar Dairy, Highway, Mehsana, Gujarat,
PIN - 384002
Name of Tender Annual Rate Contract for Outside Lab Testing of
various parameters of Milk And Milk Products for
Dudhsagar Dairy, Mehsana, Manesar And Dharuhera
Plants.
Name of Work Annual Rate Contract for Outside Lab Testing of
various parameters of Milk And Milk Products for
Dudhsagar Dairy, Mehsana, Manesar And Dharuhera
Plants.
Validity of Contract 1 Year from Acceptance of Contract
Estimated cost of Supply/Work Rs. 30 Lakhs
Other Terms and Conditions 1. This is a two-stage tender i.e. first, technical
data submitted by bidders will get analysed
at our end. Then commercial bid of only
technically qualified bidders will be
considered for second stage of commercial
evaluation.
2. Bidders have to abide by all terms and
conditions and specifications of items
mentioned in tender document.
3. Bids without tender fee and EMD will not get

considered.
4. Bidder has to attach scanned copy of Tender
fee and EMD submission documents as
required in tender along with all physical
documents. Remaining all supporting
documents have to be submitted in Hard copy
in sealed envelope to Purchase department of
Dudhsagar Dairy, Mehsana.
5. In case of dispute, decision taken by I/C
Managing Director will be final.
Officer Inviting Bids I/C Managing Director
Bid Opening Authority I/C Managing Director / Purchase Head
Address Purchase department
C/o. Managing Director
Mehsana District Co-operative Milk Producers’ Union
Ltd, Dudhsagar Dairy
Highway, Mehsana, Gujarat-384002
Contact Details 02762-253201-05
Contact Person Contact No. E-mail ID
Nehal Gandhi (QA, Mehsana) 9662027390 qalegal@mehsanaunion.coop
Seema Chaudhary (QA, Manesar) schaudhary@mehsanaunion.coop
02762- skkant@mehsanaunion.coop
For commercial queries and help in 253201,
kamehta@mehsanaunion.coop
filling tender: Extn:161 & 164
purexecutive@mehsanaunion.coop

1.2 Eligibility Criteria
The Lab should be NABL, BIS, EIA & FSSAI approved and service provider has to submit
authentic docs.(i.e licenses, NABL approved scope etc.) for the same.
The vendor which are blacklisted by our organization or any other dairy in GCMMF or by
NDDB are not eligible to bid otherwise, bid will not be accepted and EMD may be forfeited.
Even order issued to such bidder may get cancelled.
1.3 Downloading of Tender Document and Payment of Tender fee and EMD
The Bid document can be downloaded from website
https://www.dudhsagardairy.coop/tenders/
The Tender Fee and EMD Amount should be paid by NEFT/RTGS/IMPS to Mehsana
District Co-operative Milk Producers’ Union Limited in the bank account mentioned
below.
Or Demand Draft in the name of Mehsana District Co-operative Milk Producers’ Union
Limited payable at Mehsana.
ANY OTHER MODE OF PAYMENT IS NOT ACCEPTABLE
Refer Common Tender Part for bank account details.
Tender fee (non-refundable) and EMD (refundable) amount is mentioned in 1.1. Notice
Inviting Tender.
After Paying the amount by NEFT/RTGS/IMPS/Demand Draft details of the same
should be attached with other documents.
The security deposit /EMD will be interest free.
1.4 Submission of Tender

Submission of Physical Documents
All other supporting documents in Physical form/ hard copy has to be submitted to our
office at Mehsana, in sealed envelope mentioning our Tender document reference on
top of the envelope. Any lapse in document submission may result in disqualification of
bid. Following documents are required:
1. Signed and sealed copy of tender document.
2. Copy of balance sheet of FY 2017-18, 2018-19 & 2019-20
3. Copy of GST certificate
4. Copy of PAN No.
5. Vendor Registration Form (if Bidder is not already registered as vendor with
Dudhsagar Dairy)
6. Documents supporting Eligibility Criteria.
7. Product leaflet if needed.
8. Reference list.

9. Sealed Price Bid
Note: Bidder must submit all supporting documents of Tender bid with proper Paging
and indexation at beginning. Our Tender document should be submitted in hard copy
duly signed and sealed each page at first and page no. of supporting documents
should start then e.g. If our tender document is of total 15 pages, then page no. of
your supporting document should start from page no.16. Page no. of respective
supporting document must be mentioned in Checklist’s last column for proper
verification of supporting documents. Highlighting of requirement compliance as per
eligibility criteria should be done on respective page of tender bid document.
Submission of Commercial (Price) Bid

Bidder should submit Commercial (Price) Bid in the given format and in sealed
envelope only.
Note: Only after verification and acceptance of documents submitted, commercial bid will
get opened.
1.5 Bid Security
All Bids must be accompanied by Earnest Money Deposit (EMD) in the form specified in
the Bidding document. The Bids not accompanied with EMD shall be summarily
rejected. The Bid security shall be denominated in Indian Rupees of value as specified.
The Bid security may be forfeited if:
1. A Bidder or Supplier withdraw its bid during the period of bid validity specified
by the Purchase on the tender document
or
2. In case of successful Bidder / Supplier, if the Bidder / Supplier fails to sign the
contract or execute the contract within specified period of contract.
1.6 Rights Reserved by Dudhsagar Dairy, Mehsana
Dudhsagar Dairy, Mehsana, at its sole discretion and without assigning any reason
thereof, reserves the right to accept and / or reject the whole or part of any or all the
Bids received at any stage of tender.
1.7 Acceptance of Tender Terms and Conditions by Bidder
Quoting price bid on n-procure website will be treated as acceptance of all terms and
conditions of tender document.
I/C Managing Director

Mehsana District Cooperative Milk Producers Union Limited
Dudhsagar Dairy, Mehsana


2. Check List
1.8 2.1. General checklist
The details to be provided by bidders in prescribed General check list format, as below:
(Supporting documents to be submitted in Hard copy to our office):
Sr. Particulars Requirement Confirmation Page no. in Bid

No. Status or
Information
1 Agreed for Annual Rate contract for Yes -
all services and all locations
mentioned in tender document .
(Yes / No)
2 Agreed for General Terms and Yes -
Conditions of tender document (Yes /
No)
3 Agreed for Specific Terms of Annual Yes -
Rate contract tender document (Yes
/ No)
4 Agreed for Technical Specifications Yes -
and Scope of supply (Yes / No)
5 Earnest Money Deposit (EMD) As per Tender
Paid.(Yes / No) – Provide details
6 Tender Fee Paid As per Tender
(Yes / No) – Provide details
7 Submit GST Number True copy
required
8 Submit PAN Number True copy
required
9 Duly signed and sealed copy of Yes
tender document
10 Already Registered with Dudhsagar Yes/No
Dairy (Yes / No). If Yes, then mention
your Vendor code no. otherwise
submit enclosed vendor registration
form along with supporting
documents listed therein.
Contact No. and name of contact Your details
11
person
12 Address Your details
13 Email ID of contact person Your details
14 Submit Manufacturer’s Authorization Original copy
Certificate as per given MAF letter required
format, ( as applicable )

15 Turnover (2017-18) (in Rs. Only ) Please, furnish

audited turn-
16 Turnover (2018-19) (in Rs. Only )
over
17 Turnover (2019-20) (in Rs. Only ) statement
18 Are you currently blacklisted by any No. Submit
Co-operative Milk Union in Gujarat Your self-
declaration
for the same
on your
company
letterhead.

Technical Specifications & Special Terms and Conditions for

ARC of various items :
1. List of items and categories – Location Mehsana, Gujarat

Details of Testing NABL
GST Net
Rate Coverage
% Price
Chemical parameters (Yes/No)
1 Moisture
2 Scorch Particle
3 Insolubility Index
4 Protein
5 Fat
6 Total Ash
7 Acid Insoluble Ash
8 Solubility % by mass
9 Vitamin A (as Retinol)
10 Iron
11 Lead
12 Arsenic
13 Tin
14 Cadmium
15 Vitamin E (as alpha-tocophenol compound)
16 Added Vitamin D
17 Thiamin B1
18 Niacin B3
19 Ribolflavin B2
20 Vitamin B6
21 Vitamin B12
22 Folic Acid B9
23 Pentothenic Acid B5
24 Biotin B7
25 Vitamin C
26 Vitamin K
27 Calcium
28 Phosphorus
29 Iodine
30 Copper
31 Manganese
32 Zinc
33 Sodium
34 Potassium
35 Chloride

36 Magnesium
37 Choline
38 Selenium
39 Urea (Quantitative)
40 Total Solid
41 Carbohydrate
42 Added Sugar
43 Acidity
44 Pyridoxine
45 Aflatoxins M1/B1,
46 Melamine
47 Sodium
48 sugar
49 MSNF
50 Beudonium test
51 Mercury
52 Ph
53 Creaming Index
54 Added synthetic colors
55 Test for for antioxidants
56 Added Natural colours
57 Added preservatives Test
58 Monounsaturated Fatty Acids
59 Polyunsaturated Fatty Acids
Hormones - Progesteron,Testosteron,Oxytocin
60 & Esterogenic Hormones
Complete analysis Of Salt for below
parameters
61 Moisture %
62 Sodium Chloride on Dry Basis
63 Calcium by mass(on Dry Basis)
64 Magnesium by mass(on Dry Basis)
65 Sulphate by mass (on Dry Basis)
66 Carbonate (as Na2Co3) by mass (on Dry Basis)
Matter insoluble in water by mass (on Dry
67
Basis)
68 Iodine content (on Dry Basis)
69 Lead, PPM
70 Iron PPM
71 Arsenic PPM
72 Copper PPM
73 Free from any Matter
Chemical parameters
74 Saturated Fat
75 Unsaturated Fat
76 Cholesterol

77 Cooper Sulphate pantahydrate

78 CHROMIUM
79 NICKEL
80 Salt (% )
81 Curd (% by mass)
82 Moisture and Volatile Matter
83 FFA
84 BRR at 40ºC
85 R.M. Value
86 P. V. Value
87 Lactate Contant as per IS 11202
88 PAT (Phytosterol Acid test) TEST
89 Trans fat
90 Dioxin & furans
91 Choline Bitartrate
92 Milk SNF
93 Color & flavour test
94 Bauding Test
95 Peroxide Value
96 Saponication Value
97 Iodine Value
Percent Total Carotenoid (expressed as bixin
98 & nonbixin)
99 Fatty Acid Profile (GC Method)
100 PUFA, MUFA, Saturated Fat, Trans Fat
101 Purity of Milk Fat (by GC FID) as per IS 17678
Vitamine Premix And Mineral Mixture
102 Vitamin A
103 Vitamin D
104 Vitamin Premix-X
105 Vitamin B-1
106 Vitamin B-2
107 Vitamin B-6
108 Choline Bitartrate
109 Vitamin C
110 Niacinamide
111 Pantothenic Acid
112 Vitamin B12
113 Folic Acid
114 Biotine
115 Vitamin K
116 Mineral Mixture
117 Cooper Sulphate pantahydrate
118 Pottasium Iodide
119 Manganese Sulphate Monohydrate

120 Sodium Selenite Na2SeO3

121 Zinc Sulphate Heptahydrate
122 Ferrous Sulphate 7H2O
123 Zinc
124 Mercury
125 Methyl mercury
126 Linoleate
127 Vitamin D(as Eargocalciferol)
128 Test for rancidity
129 Test for added starch
130 Test for cane sugar
131 Test for mineral oil, vegetable oil/fat
Testing Parameter for Packing Material
132 MIGRATION TEST
133 BOND STRENGTH
134 SEAL STRENGTH
135 TENSILE STRENGTH
136 ELONGATION
137 COF
138 DART IMPACT
139 OPACITY
140 TIN HARDNESS TEST
141 OTR Testing
142 MVTR Testing
NABL
GST Net
Bore well water -Parameters Rate Coverage
% Price
(Yes/No)
1 PH
2 TEMPERATURE
3 CONDUCTIVITY AT 25 C
4 TURBIDITY
5 TOTAL DISSOLVED SOLIDS
6 TOTAL SUSPENDED SOLIDGS
7 TOTAL HARDNESS AS CaCO3
8 CALSIUM AS Ca+2
9 MAGNESIUM AS Mg+2
10 CHLORIDE as CL-
11 SULPHATE AS SO4-2
12 TOTAL ALKALINITY AS CaCO3
13 DISSOLVED OXYGEN
14 OIL & GREASE
15 AMMONICAL NITROGEN
16 PHENOLIC COMPOUNDS
17 SULPHIDE

18 RESIDUAL CHLORINE
NABL
GST Net
Ice silo water testing -Parameters Rate Coverage
% Price
(Yes/No)
1 Zinc as Zn
2 Chloride as Cl
3 TDS
4 Total Hardness as CaCo3
5 Iron as Fe
6 pH
7 Ammonia
NABL
GST Net
Complete Analysis Details of Testing Rate Coverage
% Price
(Yes/No)
Complete analysis Of Water as per EC
1 Directives 98/83
2 Complete analysis Of Water as per IS 4251
Complete analysis Of Infant Food as per IS
3 14433
Complete analysis Of Skimmed Milk Powder
4 as per IS 13334 part-I
Complete analysis Of Skimmed Milk Powder
5 as per IS 13334 part-II
6 Complete analysis of Sugar as per IS 1151
Complete analysis of Water as per IS 10500
7 including radioactive substances.
8 Complete analysis Of Ghee as per AGMARK
9 Complete analysis Of Butter as per AGMARK
Complete analysis of Lactose (dry powder)
10 as per FSSAI
11 Complete analysis of Sugar as per FSSAI
Complete analysis of Sugar as per IS 5982 -
12 Plantation sugar
13 Milk analysis as per FSSAI requirements
GMO,Food Grade, Non Toxin,Non Allergenic
14 Test.
Complete analysis Of Whole Milk Powder as
15 per IS 1165
Complete analysis Of Dairy Whitener as per
16 IS 12299
Complete analysis Of Sweetened Condense
17 Milk as per IS 1166
Environmental Hygiene Test (Air Count):Test
for presence/absences of Coli., E.coli., S.
18 aureus, Salmonell

Personal Hygiene Test:Test for presence/

absences of Coli., E.coli., S. aureus,
19 Salmonella
Complete analysis of Raw Milk and all milk
20 products As per RMP for Export.
Milk products analysis as per FSSAI
21 requirements
Complete analysis of Annato Butter color &
22 Food Colour as per FSSAI
Complete analysis of Flavours
(Saffron,Elaichi,Rose & Almond) ,Vitamins &
23 Minerals (raw material) as per FSSAI
Complete analysis of Salt as per IS 253 -
24 Edible Common salt
Complete analysis of Ice cream as per IS
25 2802
26 Complete analysis of Ice cream as per FSSAI
Complete analysis of Butter milk as per
27 FSSAI
28 Cmplete analysis of Iodized salt as per FSSAI
29 Antibiotic residue as per FSSAI
30 Pesticide residue as per FSSAI
31 Heavy Metals residue as per FSSAI
NABL
RMP GST Net
EIA Requirements Rate Coverage
Group % Price
(Yes/No)
1 Chloramphenicol
A6
2 Nitrofuran metabolites
Total residual antibiotics (as Beta
B1
3 Lactum)
4 Phenyl Butazone B2e
5 Ronidazole A6
6 Sulphonamides
7 Macrolides
Erythromycin
Spiramycin B1
Tilmicosin
Tylosin
Thiamphenicol
8 Anthelmintics
Albendazole B2a
Fenbendazole
9 Metronidazole A6
10 Tetracycline group B1

Chlortetracycline
Oxytetracycline
Tetracycline
Aminoglycosides
Dihydrostreptomycin including
11 Streptomycin
Gentamicin
Kanamycin
Neomycin
Spectinomycin
12 Anthelmintics
B2a
Ivermectin
13 Organochlorine pesticides (Group test)
Lindane
Endosulfan
Chlordane B3a
Heptachlor
Methoxychlor
Aldrin & Dieldrin
Organophosphorus pesticides (Group
14 test)
Dichlorovos
Ethion
Diazinon B3b
Malathion
Methyl Parathion
Phosalone
Fenthion
15 Enrofloxacin B1
B1
Trimethoprim B1
16 Mycotoxins(Aflatoxin M1) B3d
17 Lead (in Milk Fat) B3c
Pesticides
18 D.D.T
19 Fenitrothin
20 Chlorfenvinphos
21 Chlorpyrifos
22 2,4 D
23 Monocrotophos
24 Carbendazim
25 Benomyl
26 Carbofuran

27 Cypermethrin
28 Edifenphos
29 Fenvalerate
30 Phenthoate
31 Phorate
32 Primisphos-methyl
33 HCH-A
34 HCH-B
35 HCH-D
36 Agaric Acid
37 Hypercine
38 Saffrole
39 Hydrocynic Acid
40 Methyl Mercury
41 Alfa Isomers
42 Beta Isomers
43 Gamma Isomers
44 Delta Isomers
45 Paraquat Dichloride
46 Trichlorfon
47 Fenthion
48 Alpha & Beta chlorienvinphos
Heavy Metals
49 Lead
50 Cadmium
51 Arsenic
52 Tin
53 Zinc
54 Mercury
Methyl Mercury calculated as the
55 element
Cattel Filed Plant Jagudan & Ubkhal
56 Maize Aflatoxin B1
57 D. O. R. B. Aflatoxin B1
58 DDGS - Maize Aflatoxin B1
59 Cofeed Aflatoxin B1
60 Sagardan Aflatoxin B1
Microbial Parameters
61 SPC as per IS 5402
62 Coliform as per IS 5401(Part-1)
63 Y&M
64 S.aureus as per IS 5887(Pt 2)

65 Salmonella Spp. as per IS 5887(Pt 3)

66 Shigella Spp.
67 Listeria Monocytogenes IS 14988(Part 1)
Aerobic Spore Count/Bacillus cereus as
68 per IS 5887(Pt 4)
69 E. Coli. As per IS 5887(Pt 1)
70 Faecal Strptococci
71 Enterobacter Sakazakii
72 V. Cholera & V. parahaemolyticus
73 Costridium Spp./Anaerobic Spores Count
74 Somatic cell Count
75 Legionella spp
76 Sulphite reducers
Anaerobic Sulphite reducing clostridia as
77 per ISO 15213

2. List of items and categories – Location Manesar/ Dharuhera, Haryana
Sam
ple Specifi
Rema
Desc Test Reference ed R GST T
rks
S. riptio Parameter Norms at Percen ot
N. n s e tage al
Poly
Pack DGHS : [IS-1224 (Part I) - 1977
Milk Reaffirmed 2003] FSSAI :
Fat 7.10%
IS 1479 (Part I) 1961 (Reaffirmed
2003)
DGHS and FSSAI: IS 12333 -1997

/ ISO 6731: 1989 Milk, Cream and
Total Evaporated milk. –Determination
Solids%, of total Solids Content -reference 16.20%
min method / Pearsons Composition
and Analysis of Foods, 9th edn.
1 Page 570)
DGHS and FSSAI: A.O.A.C 17th

edn, 2000 Official Method 991.23
Protein Nitrogen content of Milk Min 3.5
Protein
read with 991.20 Nitrogen in Milk- %
Kjeldahl method and 991.21 Non
Protein Nitrogen in Whole Milk
FSSAI: IS 1166 – 1973
Max
Specification for condensed milk.
Acidity 0.135
Bureau of Indian Standards, New
%
Delhi
Ash AOAC 945.46 19th edition: 2012
Contents AOAC 930.30 19 thedition: 2012
Reichert- FSSAI : IS 3508 – 1966

Meissl (Reaffirmed 1997) Methods of
Value sampling and test for Ghee min 28
(extracted (Butterfat). Bureau of Indian
fat) Standards, New Delhi
FSSAI: IS 3508 – 1966

(Reaffirmed 1997) Methods of
sampling and test for Ghee
(Butterfat). Bureau of Indian
Standards, New Delhi; Kumar, A.;
Lal, D.; Seth, R. and Sharma,
BR Test R.(2002) Recent trends in 40 -43
detection of adulteration in milk fat:
a review: Indian J. Dairy Sci., 55
(6): 319-330. Rangappa, K.S. and
Achaya, K.T. 1974. In: Indian
Dairy Products. Asia Pub. House,
Bombay

DGHS and FSSAI: I.S.I. Handbook

of Food Analysis (Part XIII)-1984
Mineral Oil Page 89/ Negativ
Test A.O.A.C 17th edn, 2000, Official e
Method 945.102 – Oil (mineral) in
fats –Qualitative Test
Animal
fats &
Vegetable
oils/fats Handbook on Analysis of Milk, Negativ
(By Page No. 154 e
Valenta
and Hager
Test)
FSSAI: IS 1479 ( Part I) 1961
(Reaffirmed 2003) Methods of test
Negativ
Sugar Test for Dairy Industry – Rapid
e
Examination of Milk. Bureau of
Indian Standards, New Delhi
Rosalic
DGHS & FSSAI: IS 1479 ( Part II)
Acid Test/
1961 (Reaffirmed 1997) Methods
Detection Negativ
of test for Dairy Industry –
of e
Chemical Analysis of Milk. Bureau
Neutralizer
of Indian Standards, New Delhi
s
DGHS & FSSAI: I.S.1479 (Part I) –

Starch 1960 Methods of test for Dairy Negativ
Test Industry, Rapid examination of e
Milk
DGHS & FSSAI: Pearson’s

Composition and Analysis of Negativ
Salt Test
Foods, 9thedn,1991 – Modified e
Mohr method, page 14
Urea Test
NDDB, Technews, Nov-Dec Negativ
(Qualitativ
2009,No. 83 e
e)
Urea Test DGHS : A.O.A.C 17th edn, 2000 700

(Quantitati Modified Official method 967.07, ppm
ve ) Urea in animal feed max
FSSAI: Sharma, R.; Rajput, Y.S.

Nitrates and Naik, N.L. (2012). Detection of
(Pond adulterants in milk – a laboratory Negativ
Water) manual. NDRI Publication No. e
Test 88/2012, NDRI, Karnal, page 47-
48
Sodium
Handbook on Analysis of Milk, Negativ
Thiosulpha
Page No. 122 e
te
Ammoniu
Handbook on Analysis of Negativ
m
Milk,Page No. 133 e
Compound

Ammoniu DGHS & FSSAI: Milk and Milk

Negativ
m products Vol. 5 Published by
e
Sulphate N.C.E.R.T
FSSAI: Manual Methods of

Analysis for Adulterants & Negativ
Cellulose
Contaminants in Foods. I.C.M.R e
1990
DGHS & FSSAI: Method

1:Hehner’s Test: Pearson’s
Composition and Analysis of
foods, 9th edition, 1991 page 90;
Formalin Negativ
IS 1479 ( Part II) 1961 (Reaffirmed
in Milk e
1997) Methods of test for Dairy
Industry – Chemical Analysis of
Milk. Bureau of Indian Standards,
New Delhi
FSSAI: Method 1 & 2: IS 1479 (

Part I) 1961 (Reaffirmed 2003)
Boric acid
Methods of test for Dairy Industry Negativ
and
– Rapid Examination of Milk. e
Borates
Delhi
DGHS & FSSAI : IS 1479 ( Part II)
1961 (Reaffirmed 1997) Methods
Detection of test for Dairy Industry –
of Chemical Analysis of Milk. Bureau Negativ
Hypochlori of Indian Standards, New Delhi; e
tes A.O.A.C 17th edn, 2000 Official
Method 922.08 Hypochlorites and
Chloramines in milk
FSSAI: IS 1479 (Part II) 1961

Detection (Reaffirmed 1997, being revised)
of Methods of test for Dairy Industry Negativ
Maltodextri – Chemical Analysis of Milk. e
n Bureau of Indian Standards, New
Delhi.
DGHS & FSSAI: Manual Methods

of Analysis for Adulterants and
Detection
Contaminants in Foods, I.C.M.R
and
1990, page 28; Roy, N.K. and Sen,
Estimation Negativ
D.C. (1991) Rapid analysis of milk.
of Added e
In: Textbook of Practical Dairy
Glucose in
Chemistry. Vol. I. Chemical
Milk
analysis of fluid milk. Kalyani
Publishers, New Delhi, India

FSSAI: Rajput, Y.S.; Sharma, R. and

Anionic
Kaur, S. (2006) A kit for detection Negativ
Detergent
of detergent in milk. Indian Patent e
in Milk
Office file no. 1970/Del/2006.
Presence
of
Skimmed FSSAI: Journal of Food Science
milk and Technology, Vol 22 (1985) Absent
Powder in page 207-208
Natural
milk
Detection
FSSAI: A.O.A.C 17thedn ,2000
of
Official Method - 920.106. Absent
Gelatine in
Gelatine in Milk and Milk products
Milk
FSSAI: Method 1: Vanadium
pentoxide Test: A.O.A.C 17thedn,
2000 Official Method 957.08
Hydrogen Peroxide in milk
Presence
of
FSSAI: Method 2:Para-
Hydrogen Absent
phenylenediamine Test: IS 1479 (
Peroxide
Part I) 1961 (Reaffirmed 2003)
in Milk
Methods of test for Dairy Industry
– Rapid Examination of Milk.
Delhi
FSSAI: A.O.A.C 17th, edn Official
method 975. 30 Salicylic acid in
Food and Beverages / IS 1479 (
Salicylic
Part II) 1961 (Reaffirmed 1997)
acid in Absent
Methods of test for Dairy Industry
Milk
– Chemical Analysis of Milk.
Delhi).
Detection
of
Absent
Kerosine
smell
Detection
of polyfilm
Absent
(packing)
ink

FSSAI:
1. Advisory no.: 2/FSSAI/2008.
Advisory to the state health
authorities on monitoring
melamine contamination of foods.
FSSAI, India
(http://www.fssai.gov.in/Portals/0/P
df/AdvisoryMelamineinFoods[1].pd
f).
2. Garber E A E (2008) Detection
of melamine using commercial 2.5
Melamine
enzyme-linked immunosorbent mg/kg
assay technology. J Food
Protection71(3): 590-94.
3. ISO/TS 15495/IDF/RM 230
(2010) Milk, milk products and
infant formulae — Guidelines for
the quantitative determination of
melamine and cyanuric acid by
LC-MS/MS. International
Organization for Standardization
(ISO), Geneva.
Specified Norms
(As per
GCMMF
Test Unit FSSA, 2006 and
Parameter Require Rules &
s ments Regulations 2011)
m M
Max NMT NMT
in 1 gm
TPC 30000 30,000 50,000
Coliform Less than
in 1 gm Absent NA
count 10
Yeast &
in 1 gm Absent
Mould
E. coli in 1 gm Absent -
Shigella in 25 gm Absent
Salmonella in 25gm Absent Absent NA
S. aureus in 1 gm Absent -
Listeria
monocyto in 1 gm Absent Absent NA
gens
Aflatoxin
ppb 0.5
M1
Lead as
ppm 0.02
Pb
Copper as
ppm 30
Cu
Arsenic as
ppm 0.1
As
Tin ppm 250
Zinc ppm 50
Cadmium
ppm 1.5
as Cd

Mercury ppm 1
Methyl
ppm 0.25
Mercury
Nutritional Value per 100gm (approx value)
Energy, kcl 96.2
Total Fat,
7
g
Saturated
4.6
Fat, g
Trans Fat,
0.0
g
Total
carbohydr 5.0
ate, g
Added
0.0
Sugar, g
Protein, g 3.3
Calcium,
108.0
mg
Maximu
m
Residue
Insecticides & Pesticides
Limit
(MRL) in
mg/kg
2,4-Dichlorophenoxy Acetic
1 0.05
Acid
Acephate (expressed as
2 mixture ofMethamidophos and 0.02
acephate)
3 Acetamiprid 0.02
4 Azoxystrobin 0.01
Sum of benomyl and As per
5 carbendazim expressed as 0.1 (F) FSSA,
carbendazim 2006
6 Bifenthrin 0.2 and
7 Bitertanol 0.05 Rules
8 Buprofezin 0.01 &
Regul
9 Carbaryl 0.05
ations
1
Carbendazim 0.1 (F) 2011
0
Carbofuran (sum of carbofuran
1 0.05 (fat
and 3-hydroxy carbofuran
1 basis)
expressed as carbofuran)
1
Chlorantraniliprole 0.05
2
1
Chlorothalonil 0.07
3

1
Chlorpyriphos 0.02
4
Chlothianidin (Chlothianidin
and its metabolites
1 Thiazolymethylguanidine
0.02
5 (TMG), Thiazolymethylurea
(TZMU), Methylnitroguanidine
(MNG) TMG)
1 Cypermethrin (sum of isomers)
0.05
6 (Fat soluble residue)
1
Deltamethrin (Decamethrin) 0.05
7
Dichlorvos (DDVP) (content of
1
dichloroacetaldehyde (D.C.A.) 0.01
8
be reported where possible)
1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1
2
(c) Mancozeb 0.05
2
2
(d) Metiram as CS2 0.05
3
2
Edifenphos 0.01( F)
4
2
Emamectin Benzoate 0.01*
5
Ethion(Residues to be
2 determined as ethion and its
0.5 (F)
6 oxygen analogue and
expressed as ethion)
2
Ethofenprox (Etofenprox) 0.02
7
2
Fenpropathrin 0.1
8
2 Fenvalerate (Fat soluble
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3
Flubendiamide 0.1
1
3
Flusilazole 0.05
2
3
Glufosinate Ammonium 0.02
3
3
Imidacloprid 0.1
4

3
Indoxacarb 0.1
5
3
Kresoxim Methyl 0.01
6
3
Methomyl 0.02
7
3 Methyl Chlorophenoxy Acetic
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
Oxydemeton-Methyl 0.01
1
Paraquat dichloride
4
(Determined as 0.01
2
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4
Phorate (sum of Phorate, its
4 oxygen analogue and their
0.05 (F)
5 sulphoxides and sulphones,
expressed as phorate)
4
Pirimiphos-methyl 0.05 (F)
6
4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0
5
Thiamethoxam 0.05
1
5
Thiophanate-Methyl 0.05
2
5
Trichlorfon 0.05
3
5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
Name of the antibiotics and
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01 As per

2 Apramycin 0.01 FSSA,

3 Albendazole 0.1 2006
Chlortetracycline/Oxytetracycli and
4 0.1 Rules
ne/Tetracycline
5 Ceftiofur 0.1 mg/l &
6 Cefphactril 0.01 Regul
ations
7 Doramectin 0.015
2011
8 Diminazene 0.15 mg/l
9 Flunixin Meglumine 0.01
1 Febantel/Fenbendazole/Oxyfe
0.1
0 ndazole
1
Ivermectin 0.01
1
1
Lincomycin 0.15
2
1
Monensin 0.002
3
1
Meloxicam 0.01
4
1
Neomycin 1.5
5
1
Oxyclozanide 0.01
6
1
Parbendazole 0.01
7
1
Praziquantel 0.01
8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
Sulphaquinoxaline 0.01
2
2
Sulfadimidine 0.025
3
2
Sulfa Chloropyrazine Sodium 0.01
4
2
Thiabendazole 0.1 mg/l
5
2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8

2 AMul
Prem DGHS and FSSAI: A.O.A.C, 17 th
4.5%
ium Fat edn, 2000 Official method 905.02
mini
Dahi Fat in milk
DGHS and FSSAI: IS 12333 -1997 /

ISO 6731: 1989 Milk, Cream and
Evaporated milk. –Determination
16.00
TS of total Solids Content -reference
% mini
method / Pearsons Composition
and Analysis of Foods, 9th edn.
Page 570)
Protein Nitrogen content of Milk 4.0 %
Protein
read with 991.20 Nitrogen in Milk- mini
FSSAI: IS 1166 – 1973

Specification for condensed milk. 0.95 %
Acidity
Bureau of Indian Standards, New max.
Delhi

contents AOAC 930.30 19 thedition: 2012
Specified Norms (As

per
FSSA, 2006 and
GCMMF Rules & Regulations
Require 2011)
ments m M
Coliform
in 1 gm Absent 10 100
count
E. coli in 1 gm Absent Absent NA
Shigella in 25gm Absent
S. aureus in 1 gm Absent 10 100
Yeast and
Mould
Listeria
gens
Aflatoxin ppb 15
Lead as
ppm 0.02
Pb

Copper as
ppm 30
Cu
Arsenic as
ppm 1.1
As
Tin ppm 250
Zinc ppm 50
Cadmium
ppm 1.5
as Cd
Mercury ppm 1
Methyl
ppm 0.25
Mercury
Nutritional Value per 100gm approx
Energy, kcl 74.1
Total Fat,
4.5
g
Saturated
2.9
Fat, g
Trans Fat,
0.0
g
Total
carbohydr 4.4
ate, g
Added
0.0
Sugar, g
Protein, g 4.0
Calcium,
138
mg
Maximu
m
Residue
Limit
(MRL) in
mg/kg
1 0.05
Acid
acephate) As per
3 Acetamiprid 0.02 FSSA,
4 Azoxystrobin 0.01 2006
Sum of benomyl and and
5 carbendazim expressed as 0.1 (F) Rules
carbendazim &
Regul
6 Bifenthrin 0.2
ations
7 Bitertanol 0.05 2011
8 Buprofezin 0.01
9 Carbaryl 0.05
1
Carbendazim 0.1 (F)
0


1 0.05 (fat
1 basis)
1
2
1
Chlorothalonil 0.07
3
1
Chlorpyriphos 0.02
4
and its metabolites
0.02
(MNG) TMG)
0.05
1
7
1
8
1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1
2
(c) Mancozeb 0.05
2
2
3
2
Edifenphos 0.01( F)
4
2
5
0.5 (F)
2
7
2
Fenpropathrin 0.1
8
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3 Flubendiamide 0.1

1
3
Flusilazole 0.05
2
3
3
3
Imidacloprid 0.1
4
3
Indoxacarb 0.1
5
3
6
3
Methomyl 0.02
7
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
1
Paraquat dichloride
4
(Determined as 0.01
2
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4
0.05 (F)
4
6
4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0
5
Thiamethoxam 0.05
1
5
2
5
Trichlorfon 0.05
3

5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01
2 Apramycin 0.01
3 Albendazole 0.1
Chlortetracycline/Oxytetracycli
4 0.1
ne/Tetracycline
5 Ceftiofur 0.1 mg/l
6 Cefphactril 0.01
7 Doramectin 0.015
0.1
0 ndazole
1
Ivermectin 0.01
1
1
Lincomycin 0.15
2
1 As per
Monensin 0.002
3 FSSA,
1 2006
Meloxicam 0.01
4 and
1 Rules
Neomycin 1.5
5 &
1 Regul
Oxyclozanide 0.01
6 ations
1 2011
Parbendazole 0.01
7
1
Praziquantel 0.01
8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
2
2
Sulfadimidine 0.025
3
2
4
2
5

2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8
3 Ice DGHS and FSSAI: Pearson’s
16.0%-
Crea Fat Composition and analysis of foods
17.0%
m 9th edn,1991 page 604
DGHS and FSSAI: I.S 2802–1964 –
Total Specification for Ice cream /
43%-
Solids %, Pearson’s Composition and 46%
Min analysis of foods, 9thedn, 1991
page 604
FSSAI: IS 1166 – 1973
Acidity
Bureau of Indian Standards, New 0.180
Delhi max
DGHS: Pearson’s Composition and

Protein Analysis of Foods, 9th edn, 1991
page 17. 3.75-
3.95
FSSAI: Lane-Eynon (Volumetric )
Method: IS 4079 –
1967(Reaffirmed
Sucrose 15-16%
1995)Specification for canned
rasogolla. Bureau of Indian
Standards, New Delhi
FSSAI: IS:2802: 1964 (Reaffirmed

Over Run
1995) Specification for ice-cream. 90%
In Ice
Bureau of Indian Standards, New min
Cream
Delhi

Contents AOAC 930.30 19 thedition: 2012
Nut 14%
Content min
Specified Norms (As
per
FSSA, 2006 and
Rules & Regulations
GCMMF 2011)
Require m M
ments
Max NMT NMT
in 1 gm
TPC 100000 1,00,000 2,00,00

0
Coliform
count
Shigella in 1 gm Absent -
Yeast and
in 1 gm Absent NA
Mould
Listeria
gens
Aflatoxin ppb 15
Lead as
ppm 1
Pb
Copper as
ppm 30
Cu
Arsenic as
ppm 0.5
As
Tin ppm 250
Zinc ppm 50
Cadmium
ppm 1.5
as Cd
Mercury ppm 1
Methyl
ppm 0.25
Mercury
Nutritional Value (per 100gm-approx values)
Energy, kcl 248
Total Fat,
16
g
Protein ,g 4
Total
carbohydr 22.1
ate, g
Added
15
Sugar, g
Calcium,
176
mg
Saturated
10.4
Fat, g
Trans Fat,
0.1
g
Total
Colour
Contents
100 max
in Ice
Cream,
ppm
Maximu
m

Residue
Limit
(MRL) in
mg/kg
1 0.05
Acid
acephate)
3 Acetamiprid 0.02
4 Azoxystrobin 0.01
Sum of benomyl and
5 carbendazim expressed as 0.1 (F)
carbendazim
6 Bifenthrin 0.2
7 Bitertanol 0.05
8 Buprofezin 0.01
9 Carbaryl 0.05
1
Carbendazim 0.1 (F)
0
1 0.05 (fat
and 3-hydroxy carbofuran As per
1 basis)
expressed as carbofuran) FSSA,
1 2006
2 and
1 Rules
Chlorothalonil 0.07
3 &
1 Regul
Chlorpyriphos 0.02
4 ations
Chlothianidin (Chlothianidin 2011
and its metabolites
0.02
(MNG) TMG)
0.05
1
7
1
8
1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1

2
(c) Mancozeb 0.05
2
2
3
2
Edifenphos 0.01( F)
4
2
5
0.5 (F)
2
7
2
Fenpropathrin 0.1
8
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3
Flubendiamide 0.1
1
3
Flusilazole 0.05
2
3
3
3
Imidacloprid 0.1
4
3
Indoxacarb 0.1
5
3
6
3
Methomyl 0.02
7
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
1
Paraquat dichloride
4
(Determined as 0.01
2
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4


0.05 (F)
4
6
4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0
5
Thiamethoxam 0.05
1
5
2
5
Trichlorfon 0.05
3
5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01
2 Apramycin 0.01
3 Albendazole 0.1
4 0.1
ne/Tetracycline
6 Cefphactril 0.01 As per
7 Doramectin 0.015 FSSA,
8 Diminazene 0.15 mg/l 2006
9 Flunixin Meglumine 0.01 and
1 Febantel/Fenbendazole/Oxyfe Rules
0.1 &
0 ndazole
1 Regul
Ivermectin 0.01 ations
1
1 2011
Lincomycin 0.15
2
1
Monensin 0.002
3
1
Meloxicam 0.01
4
1 Neomycin 1.5

5
1
Oxyclozanide 0.01
6
1
Parbendazole 0.01
7
1
Praziquantel 0.01
8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
2
2
Sulfadimidine 0.025
3
2
4
2
5
2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8
4 Ice
Cand DGHS and FSSAI: I.S 2802–1964 –
y Total Specification for Ice cream /
27%
Solids %, Pearson’s Composition and
mini
Min analysis of foods, 9thedn, 1991
page 604
FSSAI: IS 1166 – 1973
Specification for condensed milk. 0.320 -
Acidity
Delhi
Brix 24.0 –
(Degree) 25.0
Specified Norms (As
per
FSSA, 2006 and
Require 2011)
ments m M
NMT
NMT
in 1 gm Max 2,00,00
1,00,000
TPC 100000 0
Coliform in 1 gm Absent 10 100

count
Yeast and
in 1 gm Absent NA
Mould
Listeria
gens
Aflatoxin ppb 15
Lead as
ppm 1
Pb
Copper as
ppm 30
Cu
Arsenic as
ppm 0.5
As
Tin ppm 250
Zinc ppm 50
Cadmium
ppm 1.5
as Cd
Mercury ppm 1
Methyl
ppm 0.25
Mercury
Energy, kcl 100
Total Fat,
0.0
g
Protein ,g 0.0
Total
carbohydr 25.0
ate, g
Added
25.0
Sugar, g
Calcium,
0.0
mg
Saturated
Fat, g 0.0
(Total fat)
Trans Fat,
g (Total 0.0
fat)
Maximu
m
Residue
Limit
(MRL) in
mg/kg
2,4-Dichlorophenoxy Acetic As per
1 0.05
Acid FSSA,

Acephate (expressed as 2006

2 mixture ofMethamidophos and 0.02 and
acephate) Rules
3 Acetamiprid 0.02 &
4 Azoxystrobin 0.01 Regul
Sum of benomyl and ations
5 carbendazim expressed as 0.1 (F) 2011
carbendazim
6 Bifenthrin 0.2
7 Bitertanol 0.05
8 Buprofezin 0.01
9 Carbaryl 0.05
1
Carbendazim 0.1 (F)
0
1 0.05 (fat
1 basis)
1
2
1
Chlorothalonil 0.07
3
1
Chlorpyriphos 0.02
4
and its metabolites
0.02
(MNG) TMG)
0.05
1
7
1
8
1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1
2
(c) Mancozeb 0.05
2
2
3
2
Edifenphos 0.01( F)
4

2
5
0.5 (F)
2
7
2
Fenpropathrin 0.1
8
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3
Flubendiamide 0.1
1
3
Flusilazole 0.05
2
3
3
3
Imidacloprid 0.1
4
3
Indoxacarb 0.1
5
3
6
3
Methomyl 0.02
7
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
1
Paraquat dichloride
4
(Determined as 0.01
2
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4
0.05 (F)
4
6

4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0
5
Thiamethoxam 0.05
1
5
2
5
Trichlorfon 0.05
3
5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01
2 Apramycin 0.01
3 Albendazole 0.1
4 0.1
ne/Tetracycline
6 Cefphactril 0.01
7 Doramectin 0.015
9 Flunixin Meglumine 0.01 As per
1 Febantel/Fenbendazole/Oxyfe FSSA,
0.1 2006
0 ndazole
1 and
Ivermectin 0.01 Rules
1
1 &
Lincomycin 0.15 Regul
2
1 ations
Monensin 0.002 2011
3
1
Meloxicam 0.01
4
1
Neomycin 1.5
5
1
Oxyclozanide 0.01
6
1
Parbendazole 0.01
7
1 Praziquantel 0.01

8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
2
2
Sulfadimidine 0.025
3
2
4
2
5
2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8
5 Froze Mini
DGHS and FSSAI: Pearson’s
n 8%
Yogh Composition and analysis of foods
urt Fat% 9th edn,1991 page 604
DGHS and FSSAI: I.S 2802–1964 – Mini
Specification for Ice cream / 32%
Pearson’s Composition and
Total analysis of foods, 9thedn, 1991
Solid% page 604
FSSAI: IS 1166 – 1973
Specification for condensed milk. Max.
Acidity
Delhi
FSSAI: Lane-Eynon (Volumetric )
Method: IS 4079 –
1967(Reaffirmed 11.30-
Sucrose
1995)Specification for canned 12.70
rasogolla. Bureau of Indian
Standards, New Delhi
DGHS: Pearson’s Composition and

3.7 %
Analysis of Foods, 9th edn, 1991
mini
Protein, page 17.
min.
Specified Norms (As
per
FSSA, 2006 and
Require 2011)
ments m M

NMT
NMT
in 1 gm Max 2,00,00
1,00,000
TPC 100000 0
Coliform
count
Yeast and
in 1 gm Absent NA
Mould
Listeria
gens
Aflatoxin ppb 15
Lead as
ppm 1
Pb
Copper as
ppm 30
Cu
Arsenic as
ppm 0.5
As
Tin ppm 250
Zinc ppm 50
Cadmium
ppm 1.5
as Cd
Mercury ppm 1
Methyl
ppm 0.25
Mercury
Energy, kcl 174
Total Fat,
g 6.9
Saturated
Fat, g 4.5
Trans Fat,
g 0.3
Protein ,g 3
Total
carbohydr
ate, g 25
Added
Sugar, g 20
Calcium,
mg 137
Added
vitamin A,
mcg 23
Added
vitamin D,
mcg 0.3

Added
vitamin C,
mg 1.8
Added
vitamin K,
mcg 0.9
Added
Thiamine,
mcg 9.4
Added
Riboflavin,
mcg 14
Added
niacin,
mcg 59
Added
Pantothen
ic acid, mg 0.1
Added
Pyridoxine
, mcg 8.1
Added
Biotin,
mcg 0.4
Added
Folic acid,
mcg 1
Added
B12, mcg 0.04
Active
Probiotic 10^6
culture cfu/gm
Maximu
m
Residue
Limit
(MRL) in
mg/kg
1 0.05
Acid As per
Acephate (expressed as FSSA,
2 mixture ofMethamidophos and 0.02 2006
acephate) and
3 Acetamiprid 0.02 Rules
4 Azoxystrobin 0.01 &
Sum of benomyl and Regul
5 carbendazim expressed as 0.1 (F) ations
carbendazim 2011
6 Bifenthrin 0.2

7 Bitertanol 0.05
8 Buprofezin 0.01
9 Carbaryl 0.05
1
Carbendazim 0.1 (F)
0
1 0.05 (fat
1 basis)
1
2
1
Chlorothalonil 0.07
3
1
Chlorpyriphos 0.02
4
and its metabolites
0.02
(MNG) TMG)
0.05
1
7
1
8
1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1
2
(c) Mancozeb 0.05
2
2
3
2
Edifenphos 0.01( F)
4
2
5
0.5 (F)
2
7
2 Fenpropathrin 0.1

8
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3
Flubendiamide 0.1
1
3
Flusilazole 0.05
2
3
3
3
Imidacloprid 0.1
4
3
Indoxacarb 0.1
5
3
6
3
Methomyl 0.02
7
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
1
Paraquat dichloride
4
(Determined as 0.01
2
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4
0.05 (F)
4
6
4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0

5
Thiamethoxam 0.05
1
5
2
5
Trichlorfon 0.05
3
5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01
2 Apramycin 0.01
3 Albendazole 0.1
4 0.1
ne/Tetracycline
6 Cefphactril 0.01
7 Doramectin 0.015
0.1
0 ndazole
1
Ivermectin 0.01
1 As per
1 FSSA,
Lincomycin 0.15
2 2006
1 and
Monensin 0.002
3 Rules
1 &
Meloxicam 0.01
4 Regul
1 ations
Neomycin 1.5
5 2011
1
Oxyclozanide 0.01
6
1
Parbendazole 0.01
7
1
Praziquantel 0.01
8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
2

2
Sulfadimidine 0.025
3
2
4
2
5
2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8
6 DGHS : [IS-1224 (Part I) - 1977
UHT
Reaffirmed 2003] FSSAI :
Milk
IS 1479 (Part I) 1961 (Reaffirmed
2003)
Fat %, min 3.1

Protein Nitrogen content of Milk 3.5%
Protein
read with 991.20 Nitrogen in Milk- mini
DGHS and FSSAI: IS 12333 -1997
/ ISO 6731: 1989 Milk, Cream and
Evaporated milk. –Determination
of total Solids Content -reference
Total method / Pearsons Composition
Solid%, and Analysis of Foods, 9th edn. 11.8
min Page 570) min.
FSSAI: IS 1166 – 1973
Acidity, % Bureau of Indian Standards, New
LA, max Delhi 0.135
Specified Norms
(As per
FSSA, 2006 and
GCMMF Rules &
Require Regulations 2011)
ments m M
TPC in 1 gm Absent - Absent
Aerobic 10
(B. cereus) in 1 gm 5
Absent
Anaerobic Absent
(Clostridiu
m in 1 gm -
Perfringer
n) Absent
Coliform Absent
in 1 gm -
count Absent
E. coli in 1 gm Absent - Absent

Salmonella in 25gm Absent - Absent

S. aureus in 1 gm Absent - Absent
Yeast and Absent
in 1 gm -
Mould Absent
Listeria Absent
monocyto in 1 gm -
gens Absent
Aflatoxin ppb 15
Lead as
ppm 0.02
Pb
Copper as
ppm 30
Cu
Arsenic as
ppm 0.1
As
Tin ppm 250
Zinc ppm 50
Cadmium
ppm 1.5
as Cd
Mercury ppm 1
Methyl
ppm 0.25
Mercury
UHT Creaming Index 20 max
milk To
produ conform
cts Turbidity test to test
shall
comp Sterility
ly pH variation on 7 days 0.3 max
with a of incubation
test Titrable acidity
for variation on 7 days of 0.02 max IS 4238 -1967
com incubation (R 2005) (RA
merci 2020)
al
sterilit
y as
per
5 max
IS
4238
(appe
ndix c
or D) Bacterial spores per ml
Nutritional Value per 100gm
Energy, kcl 61
Total Fat,
g 3
Saturated
Fat, g 2
Trans Fat,
g 0
Total
carbohydr
ate, g 5

Added
Sugar, g 0
Protein, g 3.5
Calcium,
mg 150
Maximu
m
Residue
Limit
(MRL) in
mg/kg
1 0.05
Acid
acephate)
3 Acetamiprid 0.02
4 Azoxystrobin 0.01
Sum of benomyl and
5 carbendazim expressed as 0.1 (F)
carbendazim
6 Bifenthrin 0.2
7 Bitertanol 0.05
8 Buprofezin 0.01
9 Carbaryl 0.05
1 As per
Carbendazim 0.1 (F)
0 FSSA,
Carbofuran (sum of carbofuran 2006
1 0.05 (fat
and 3-hydroxy carbofuran and
1 basis)
expressed as carbofuran) Rules
1 &
2 Regul
1 ations
Chlorothalonil 0.07
3 2011
1
Chlorpyriphos 0.02
4
and its metabolites
0.02
(MNG) TMG)
0.05
1
7
1
8

1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1
2
(c) Mancozeb 0.05
2
2
3
2
Edifenphos 0.01( F)
4
2
5
0.5 (F)
2
7
2
Fenpropathrin 0.1
8
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3
Flubendiamide 0.1
1
3
Flusilazole 0.05
2
3
3
3
Imidacloprid 0.1
4
3
Indoxacarb 0.1
5
3
6
3
Methomyl 0.02
7
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
1
4 Paraquat dichloride 0.01

2 (Determined as
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4
0.05 (F)
4
6
4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0
5
Thiamethoxam 0.05
1
5
2
5
Trichlorfon 0.05
3
5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01
2 Apramycin 0.01
3 Albendazole 0.1
4 0.1 As per
ne/Tetracycline
5 Ceftiofur 0.1 mg/l FSSA,
2006
6 Cefphactril 0.01
and
7 Doramectin 0.015 Rules
8 Diminazene 0.15 mg/l &
9 Flunixin Meglumine 0.01 Regul
1 Febantel/Fenbendazole/Oxyfe ations
0.1
0 ndazole 2011
1
Ivermectin 0.01
1
1
Lincomycin 0.15
2

1
Monensin 0.002
3
1
Meloxicam 0.01
4
1
Neomycin 1.5
5
1
Oxyclozanide 0.01
6
1
Parbendazole 0.01
7
1
Praziquantel 0.01
8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
2
2
Sulfadimidine 0.025
3
2
4
2
5
2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8
8 Raw milk (composite milk) -
Maximu
m As per
Residue FSSA, 2006 and
Limit Rules &
(MRL) in Regulations
mg/kg 2011
2,4-Dichlorophenoxy Acetic As per
1 0.05
Acid FSSA,
Acephate (expressed as 2006
2 mixture ofMethamidophos and 0.02 and
acephate) Rules
3 Acetamiprid 0.02 &
4 Azoxystrobin 0.01 Regul
Sum of benomyl and ations
5 0.1 (F) 2011
carbendazim expressed as

carbendazim
6 Bifenthrin 0.2
7 Bitertanol 0.05
8 Buprofezin 0.01
9 Carbaryl 0.05
1
Carbendazim 0.1 (F)
0
1 0.05 (fat
1 basis)
1
2
1
Chlorothalonil 0.07
3
1
Chlorpyriphos 0.02
4
and its metabolites
0.02
(MNG) TMG)
0.05
1
7
1
8
1
Difenoconazole 0.02
9
2
Dimethoate 0.05
0
2
Dinotefuran 0.1
1
2
(c) Mancozeb 0.05
2
2
3
2
Edifenphos 0.01( F)
4
2
5
0.5 (F)
2
7

2
Fenpropathrin 0.1
8
0.01 (F)
9 residue)
3
Fipronil 0.02
0
3
Flubendiamide 0.1
1
3
Flusilazole 0.05
2
3
3
3
Imidacloprid 0.1
4
3
Indoxacarb 0.1
5
3
6
3
Methomyl 0.02
7
0.04
8 Acid (MCPA)
3
Metolachlor 0.01*
9
4
Monocrotophos 0.02
0
4
1
Paraquat dichloride
4
(Determined as 0.01
2
Paraquatcations)
4
Penconazole 0.01
3
4
Phenthoate 0.01 (F)
4
0.05 (F)
4
6
4
Propiconazole 0.01
7
4
Pyraclostrobin 0.03
8
4
Tebuconazole 0.01
9
5
Thiacloprid 0.05
0

5
Thiamethoxam 0.05
1
5
2
5
Trichlorfon 0.05
3
5
Triacontanol 0.01
4
5
Triadimefon 0.01*
5
Tolerance
limit
veterinary drugs
(mg/Kg)
1 Ampicillin 0.01
2 Apramycin 0.01
3 Albendazole 0.1
4 0.1
ne/Tetracycline
6 Cefphactril 0.01
7 Doramectin 0.015
0.1
0 ndazole
1
Ivermectin 0.01
1 As per
1 FSSA,
Lincomycin 0.15
2 2006
1 and
Monensin 0.002
3 Rules
1 &
Meloxicam 0.01
4 Regul
1 ations
Neomycin 1.5
5 2011
1
Oxyclozanide 0.01
6
1
Parbendazole 0.01
7
1
Praziquantel 0.01
8
1
Spectinomycin 0.2
9
2
Sulphadiazine 0.01
0
2
Sulfanilamide 0.01
1
2
2

2
Sulfadimidine 0.025
3
2
4
2
5
2
Trimethoprim 0.01
6
2
Tylosin 0.1
7
2
Virginiamycin 0.01
8
Part per
million by
Name of the metal contaminants weight
Milk
1 Lead 0.02
2 Copper 30
3 Arsenic 0.1
4 Tin 250
5 Zinc 50
6 Cadmium 1.5
7 Mercury 1
Methyl Murcury (calculated as
8 the element) 0.25
3 CROP CONTAMINANTAS
Name of the contaminants (µg/kg)
1 Aflatoxin M1 0.5
Adulterant
5 Melamine 2.5 mg/kg
Urea Test (Quantitative )-
DGHS : A.O.A.C 17th edn, 2000
Modified Official method 700 ppm
6 967.07, Urea in animal feed max
Samp
S. le Test
Specified
N descr Parameter
Norms
o. iptio s
n Unit Remarks
Not more
Moisture than 7%
Not more
than As per
TPC 40,000 FSSA, 2006 and
Chikk
8 Rules &
i Flat Sour Absent Regulations
Organisms in 1 gm
2011
S.aureus in 25 gm Absent
Salmonell
Absent
a in 25 gm

Clostridiu
m Absent
botulinum in 25 gm
E.coli in 1 gm Absent
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb
Flat Sour Absent
Organisms in 1 gm
Not more
Moisture than 7%
Not more
than
TPC 40,000
S.aureus in 25 gm Absent As per
Salmonell FSSA, 2006 and
Absent
9 Kaju a in 25 gm Rules &
Shigella in 25 gm Absent Regulations
Clostridiu 2011
m Absent
botulinum in 25 gm
Vibrio
Absent
cholera in 25 gm
Aflatoxin 15
(Total) ppb
Flat Sour Absent
Organisms in 1 gm
Not more
Moisture than 7%
Not more
than
TPC 40,000
1 Almo Absent
a in 25 gm Rules &
0 nds
Clostridiu 2011
m Absent
botulinum in 25 gm
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb
Flat Sour Absent
Organisms in 1 gm As per
Not more FSSA, 2006 and
1 Pista
Moisture than 7% Rules &
1
Not more Regulations
than 2011
TPC 40,000

Salmonell
Absent
a in 25 gm
Clostridiu
m Absent
botulinum in 25 gm
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb
Flat Sour NMT
Organisms in 1 gm 10000 cfu
Not more
Moisture than 15%
Not more
than
TPC gm 40,000
1 Kish Absent
a in 25 gm Rules &
2 mish
Clostridiu 2011
m Absent
botulinum in 25 gm
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb
Flat Sour NMT
Organisms in 1 gm 10000 cfu
Salmonell
Absent As per
a in 25 gm
Shigella in 25 gm Absent FSSA, 2006 and
1 Tutti-
Rules &
3 Fruity Clostridiu
Regulations
m Absent
2011
botulinum in 25 gm
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb
5 As per
Arsenic as
1 FSSA, 2006 and
Pecti As ppm
Rules &
4 n
Regulations
Lead as 50 2011
Pb ppm

Copper as 300
Cu ppm
Aflatoxin
15
(Total)
ppb
Arsenic as 3 (dry
As ppm matter)
Kulfi As per
Stabil FSSA, 2006 and
1 Lead as
izer Rules &
5 Pb ppm 10
Icoqu Regulations
ell 2011
15
Aflatoxin
(Total) ppb
Stam
ulcol Arsenic as 3 (dry
IC- As ppm matter) As per
GC11
FSSA, 2006 and
1 2
Lead as Rules &
6 (Stabi
Pb ppm 10 Regulations
lizer
2011
cum
Emul Aflatoxin 15
sifier) (Total) ppb 1
Arsenic as 3 (dry
As ppm matter)
As per
FSSA, 2006 and
1 Krea Lead as Rules &
7 maze Pb ppm 10 Regulations
2011
15
Aflatoxin
(Total) ppb
Arsenic as 3 (dry
As ppm matter)
Krea
As per
maze
Lead as FSSA, 2006 and
1 Fruit
Pb ppm 10 Rules &
8 O
Regulations
Freez
2011
e
15
Aflatoxin
(Total) ppb
Saffr Added As per
1
on Colouring Absent FSSA, 2006 and
9
matter Rules &

Moisture Regulations
Max
& volatile 2011
12%w/w
matter
Ash
insoluble
in dilute Max
15%w/w
hydrochlor
ic acid
Solubility
in cold
Min
water
65%w/w
(on dry
basis)
Bitterness
expressed
as
direct
reading of
absorbanc Min
e of 30%w/w
picrocroci
n at about
257 nm
(on dry
basis)
Safranal
expressed
as direct
reading of 20-50%
absorbanc w/w
e of 330
nm (on dry
basis)
Colouring
strength
expressed
as direct
Min 80%
reading of
w/w
absorbanc
e of 440
nm (on dry
basis)
2 SMP Not more
Moisture
0 than 5%
Not more
Milk Fat than 1.5%
m/m
Milk Not less
Protein in than 34%
milk solids m/m

not Fat
Titrable
Acidity (ml
0.1N Not more
NaOH/10g than 18
m solids
not Fat
Solubility Not more
Persent than 2 ml
Total Ash
on dry Not more
weight than 9.3%
basis
m M
NMT NMT
TPC in 1 gm 30,000 50,000
Coliform
10
count in 1 gm 50 max
E.Coli in 1 gm Absent
Yeast and
Mould in 1 gm 50 max
Salmonell
a in 25 gm Absent
100
10
S.aureus in 1 gm max
B.cereus in 1 gm 500 1000

Sulphite As
Reducing 50 per
Clostridia in 1 gm 100 FSSA
Listeria , 2006
monocytog and
ens in 1 gm Absent Rules
Lead as &
0.02 Regul
Pb ppm
ations
Copper as
30 2011
Cu ppm
Arsenic as
1.1
As ppm
Tin ppm 250
mercury ppm 1
Zinc ppm 50
Cadmium
1.5
as Cd ppm
Methyl
0.25
Mercury ppm
As per
2.5
Melamine ppm codex
Aflatoxin ppb 15
2
Sugar Complete testing as per IS-1151-2013
1

Liqui
2 d
Complete testing as per As per IS 873-2010 (RA 2015)
2 Gluco
se
Cone
2
biscui Complete testing as per IS-7187:1989 (RA
3
t -
Moisture
Not more
on dry
than 4.0%
basis
Total Ash Not more
on dry than
basis 12.0%
Caffeined
Not less
content on As per
than 2.8%
2 Coffe dry basis FSSA, 2006 and
Dissolves Rules &
4 e- readily in Regulations
30 sec 2011
Solubility with
in boiling moderate
water stirring
Solubility Soluble in
in cold 3 min with
water at moderate
16 +/-2'C stirring
Original
Fruit Not less than 45 %
content
Total As per
Oran Soluble Not less than 65% FSSA, 2006 and
2 Solids
ge Rules &
5
Jelly Mould Positive in not more than Regulations
count 40%of the field examined 2011
Yeast and Not more than

spores 125per 1/60 c.m.m
Drain Solid pack - Not Less than 70% of

Weight net wt. of contents
Salmonell
Absent As per
Fruit a in 25 gm
FSSA, 2006 and
2 Preap Shigella in 25 gm Absent
Rules &
6 arati Clostridiu
m Absent Regulations
on
botulinum in 25 gm 2011
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb

TPC/ml Not more than 50

TSS - Not less than -15%
Acidity as
not less than 0.3%
citric acid -
Salmonell
Absent
a in 25 gm As per
Fruit Shigella in 25 gm Absent FSSA, 2006 and
2
Comp Clostridiu Rules &
7 m Absent
ound Regulations
botulinum in 25 gm
2011
Vibrio
Absent
cholera in 25 gm
Aflatoxin
15
(Total) ppb
TPC/ml Not more than 50
Total fat, on dry basis
25
(% by weight, mini)
Milk fat (on dry basis)
percent by weight, 2
mini
Milk Solids (on
moisture free and fat
10.5
free basis)%age by
weight , not less than
Choc
Acid Insoluble Ash (on FSSA, 2006 and
odip
2 moisture, fat & sugar Not more Rules &
Whit
8 free basis)%age by than 0.2 Regulations
e
weight, not more than 2011
Lead 2.5
copper 30
arsenic 1.1
tin 250
zinc 50
cadmium 1.5
mercury 1
methyl mercury 0.25
aflatoxin 15ppb
25
Whit (% by weight, mini)
e Milk fat (on dry basis) FSSA, 2006 and
2 Choc percent by weight, 2 Rules &
9 o mini Regulations
Butto Cocoa solids (on 2011
ns moisture free and fat 2.5
free basis) %age by

weight mini
Milk Solids (on

10.5
free basis)%age by
weight , not less than
Acid Insoluble Ash (on
moisture, fat & sugar Not more
free basis)%age by than 0.2
weight
Lead 2.5
copper 30
arsenic 1.1
tin 250
zinc 50
cadmium 1.5
mercury 1
methyl mercury 0.25
aflatoxin 15 ppb
25
(% by weight, mini)
Cocoa solids (on
12
free basis) %age by
weight mini
Choc Acid Insoluble Ash (on

olate moisture, fat & sugar Not more FSSA, 2006 and
3 icecr free basis)%age by than 0.2 Rules &
0 eam weight Regulations
Butto Lead 2.5 2011
ns copper 30
arsenic 1.1
tin 250
zinc 50
cadmium 1.5
mercury 1
methyl mercury 0.25
aflatoxin 15ppb
As per
Cara shall not
FSSA, 2006 and
3 mel Ash insoluble in dilute be more
Rules &
1 Cooki HCL on dry basis than 0.1
Regulations
es percent
2011

Coliform
in 1 gm Absent
count
Diethylene
Glycol As per
FSSA, 2006 and
3 Flavo Absent (shall not be used as
Rules &
2 ur - solvent in flavours)
Regulations
Monoethy 2011
l Ether
Colou Lead, mg/kg, Max 10

r- Arsenic, mg/kg, Max 3
Ponc Heavy Metals, mg/kg,
40
eau Max
4R Mercury Absent As per
3 FSSA, 2006 and
Selenium Absent
3 Rules &
Chromium, mg/kg, Max Absent
Regulations
Aromatic amines Absent 2011
Aromatic nitro
Absent
compounds
Aromatic hydrocarbons Absent
Cyanides Absent
Colou Lead, mg/kg, Max 10
r- Arsenic, mg/kg, Max 3
Carm Heavy Metals, mg/kg,
40
oisin Max
e Mercury Absent As per
FSSA, 2006 and
3 Selenium Absent
Rules &
4 Chromium, mg/kg, Max Absent
Regulations
Aromatic amines Absent 2011
Aromatic nitro
Absent
compounds
Cyanides Absent
Cara Lead, mg/kg, Max 10
melin Arsenic, mg/kg, Max 3
e As per
Heavy Metals, mg/kg,
40 FSSA, 2006 and
3 Max
Mercury Absent Rules &
5
Regulations
Copper Absent
2011
Selenium Absent
Chromium, mg/kg, Max Absent

Aromatic amines Absent

Aromatic nitro
Absent
compounds
Cyanides Absent
3 Citric
Complete Analysis As Per IS 13186:1991 (RA 2014)
6 acid
Butyro-refractometer 34.0 to
reading at 40'C 35.5
Not less
Saponification value
than 250
Iodine Value 7.5 to 10
Not less
Polenske Value As per
than 13
Coco FSSA, 2006 and
3 Not more
nut Rules &
7 Hexane than 5.00
oil Regulations
ppm
2011
Not more
Acid value
than 6%
Not more
than
Moisture
0.10% by
weight
Fineness (pass throgh
98% min
200 mesh)
Moisture 4 max
pH of 10% solution 5.8-6.2
% fat (cocoa butter) 10.0-12.0
% total ash max 14.0
Coco alkalinity of of ash (on
3 a moisture & fat free max=1.0
8 Powd basis)
er max
Total plate count/g 10000
Enterobacteracea absent
Yeast & mould max 100
staphylococcus
absent
aureus/g
E-coli/g absent
salmonella/25g absent
Not more
Moisture than 10% FSSA, 2006 and
Haldi
3 by weight Rules &
Powd
9 Not more Regulations
er
Total ash on dry basis than 9% 2011
by weight

Not more
Ash insoluble in dilute
than 1.5%
HCL on dry basis
by weight
Aflatoxin 15
(Total) ppb
Lead as
ppm 10
Pb
Copper as
ppm 5
Cu
Arsenic as
ppm 0.1
As
Tin ppm nil
Zinc ppm 50
Cadmium
ppm 0.1
as Cd
Mercury ppm 1
Methyl
ppm 0.25
Mercury
Not more
than 20%
Moisture % by weight
As per
Dates Not more FSSA, 2006 and
4 Syrup than 1.2%
Total Ash % by weight Rules &
0 /Date
Regulations
s
Acid insoluble ash% by Not more 2011
weight than 0.1%
Pinea
pple
4
Cube Complete testing as per IS 2868: (1964)
1
s/tid
bit
Alpho
nso
4
Mang Complete testing as per IS:3880-2013
2
o
Pulp
Overall
Global Distt 10
2
Migration water mg/dm
with all 10% 10
2
stimulants Ethanol mg/dm IS 9845 : 1998
(Ethanol. (reaffiremed
n- 10
Milk Acetic 2 2010)
4 Heptane mg/dm
Polyfi acid, n-
3 Heptane & 3%
lm
Distilled Acetic 10
2
water) Acid mg/dm
Specific Migration limit As per
Max. FSSA, 2006 and
Substances Migration Rules &
Limit Regulations

(mg/kg) 2011
Barium 1
Cobalt 0.05
Copper 5
Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Overall
Global Distt 10
2
with all 10% 10
2
n- 10
Acetic 2 2010)
Heptane mg/dm
acid, n-
Heptane & 3%
Distilled Acetic 10
2
Ice water) Acid mg/dm
crea Specific Migration limit
4
m Max.
4 Migration
Lami Substances
nate Limit
(mg/kg)
As per
Barium 1 FSSA, 2006 and
Cobalt 0.05 Rules &
Copper 5 Regulations
2011
Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Overall
Global Distt 10
2
with all 10% 10
2
n- 10
Acetic 2 2010)
Heptane mg/dm
acid, n-
Heptane & 3%
Dahi Distilled Acetic 10
4
polyfi water) Acid mg/dm
2
5
lm Specific Migration limit
Max.
Migration As per
Substances FSSA, 2006 and
Limit
(mg/kg) Rules &
Regulations
Barium 1
2011
Cobalt 0.05
Copper 5

Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Overall
Global Distt 10
2
with all 10% 10
2
n- 10
Acetic 2 2010)
Heptane mg/dm
acid, n-
Heptane & 3%
Distilled Acetic 10
2
water) Acid mg/dm
UHT Specific Migration limit
4
Polyfi Max.
6 Migration
lm Substances
Limit
(mg/kg)
As per
Cobalt 0.05 Rules &
2011
Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Cone Global
lid Migration
Test from IS 9845 : 1998
4
printed mg/dm2 10 (reaffiremed
7
and 2010)
stamped
side
Carto Global
n Migration
4
8
and 2010)
stamped
side
Overall
Distt 10
Froze Global 2
water mg/dm
4 n Migration IS 9845 : 1998
with all 10% 10 (reaffiremed
9 Yogh stimulants Ethanol mg/dm
2
2010)
urt (Ethanol. n- 10
Cup Acetic Heptane mg/dm
2

acid, n-
Heptane & 3%
Distilled Acetic 10
2
water) Acid mg/dm
Specific Migration limit
Max.
Migration
Substances
Limit
(mg/kg)
As per
Cobalt 0.05 Rules &
2011
Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Overall
Global Distt 10
2
with all 10% 10
2
n- 10
Acetic 2 2010)
Heptane mg/dm
acid, n-
Heptane & 3%
Distilled Acetic 10
2
water) Acid mg/dm
Specific Migration limit
5 Dahi
Max.
0 Cup Migration
Substances
Limit
(mg/kg)
As per
Cobalt 0.05 Rules &
2011
Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Overall
Global Distt 10
2
with all 10% 10
2
Dahi (Ethanol. (reaffiremed
5 n- 10
Mata Acetic 2 2010)
1 Heptane mg/dm
ka acid, n-
Heptane & 3%
Distilled Acetic 10
2
water) Acid mg/dm
Specific Migration limit As per

Max. FSSA, 2006 and

Migration Rules &
Substances
Limit Regulations
(mg/kg) 2011
Barium 1
Cobalt 0.05
Copper 5
Iron 48
Lithium 0.6
Manganese 0.6
Zinc 25
Foil Global
Migration
5
2
and 2010)
stamped
side
Water
Parameter to be tested in Potable water as per IS 10500:2012
Permissi
ble limit
Require
in the
ment
Parameter absence
Raw desirabl
s of
water e limit
alternate
5 as (mg/l)
source
3 per (mg/l)
IS Colour
:1050 Hazen 5 15
0- units,max
2012
Agreeabl
Odour Agreeable
e
No
pH Value 6.5 to 8.5
relaxation
Agreeabl as per
Taste Agreeable IS:1050
e
0:2012
Turbidity,N
1 5
TU,Max
Dissolved
Solids 500 2000
mg/l,Max
Aluminium
(as Al) 0.03 0.2
mg/l,Max
Ammonia (
as total No
0.5
ammonia relaxation
N)
Anionic
detergents 0.2 1
(as MBAS)

mg/l,Max
Barium ( No
0.7
as Ba) relaxation
Boron
0.5 2.4
mg/l,Max
Calcium
(as Ca) 75 200
mg/l,Max
Chloramin No
4
es (as Cl2) relaxation
Chloride
(as Cl) 250 1000
mg/l,Max
Copper
(as Cu ) 0.05 1.5
mg/l,Max
Fluoride
(as F) 1 1.5
mg/l,Max
Residual
(Free
0.2 1
Chlorine)
mg/l,Min
Iron (as
No
Fe) 1
relaxation
mg/l,Max
Magnesiu
m (as Mg) 30 100
mg/l,Max
Manganes
e (as Mn) 0.1 0.3
mg/l,Max
Mineral oil No
0.5
mg/l,Max relaxation
Nitrate (as No
45
NO3) relaxation
Phenolic
Compound
s (as 0.001 0.002
C6H5OH )
mg/l,Max
Selenium
No
(as Se) 0.01
relaxation
mg/l,Max
Silver (as No
0.1
Ag) relaxation
Sulphate
(as SO4) 200 400
mg/l,Max
Suphide No
0.05
(as H2S) relaxation
Total
Alkanity as 200 600
calcium

carbonate
Total
Hardness 200 600
as CaCO3
Zinc (as
5 15
Zn)
Cadmium
No
(as Cd ) 0.003
relaxation
mg/l,Max
Cyanide
No
(as CN ) 0.05
relaxation
mg/l,Max
Lead (as
No
Pb) 0.01
relaxation
mg/l,Max
Mercury
No
(as Hg) 0.001
relaxation
mg/l,Max
Molybdenu No
0.07
m (as Mo) relaxation
Nickel (as No
0.02
Ni) relaxation
Polychlorin
No
ated 0.0005
relaxation
biphenyls
Polynuclea
r aromatic
No
hydrocarb 0.0001
relaxation
ons as
(PAH)
Arsenic
No
(as As) 0.01
relaxation
mg/l,Max
Chromium
No
(as Cr6+) 0.05
relaxation
mg/l,Max
Trihalomethanes
Bromofor No
0.1
m relaxation
Dibromoch
No
lorometha 0.1
relaxation
ne
Bromodiec
No
hlorometh 0.06
relaxation
ane
Chlorofor No
0.2
m relaxation
Radioacti
ve
materials
(As per
Table-4)
a) Alpha
No
emitters 0.1
relaxation
Bq/l Max

b) Beta
No
emitters 1
relaxation
pci/l Max
Pesticide
Residues
Limit - µg/l
as per
table-5
No
Alachlor 20
relaxation
No
Atrazine 2
relaxation
Aldrin/Diel No
0.03
drin relaxation
Alpha No
0.01
HCH relaxation
No
Beta HCH 0.04
relaxation
No
Butacjlor 125
relaxation
Chlorpyrip No
30
hos relaxation
No
Delta HCH 0.04
relaxation
2,4-
Dichloroph No
30
enoxyaceti relaxation
c acid
DDT
(isomers
No
of DDT), 1
relaxation
DDE and
DDD
Endosulfa
n (alpha,
No
beta 0.4
relaxation
and
sulphate)
No
Ethion 3
relaxation
Gamma-
No
HCH 2
relaxation
(Lindane)
Isoproturo No
9
n relaxation
No
Malathion 190
relaxation
Methyl No
0.3
parathion relaxation
Monocroto No
1
phos relaxation
No
Phorate 2
relaxation
Bacteriological quality as per table 6
Water intended for drinking
E.Coli or Shall not
Thermotolerant be
coliform bacteria detectabl

e
in any
100 ml
sample
Treated water entering the distribution
system
E.Coli or Shall not
Thermotolerant be
e
in any
Total coliform bacteria
100 ml
sample
Treated water in the distribution system
E.Coli or Shall not
Thermotolerant be
e
in any
Total coliform bacteria
100 ml
sample
Wate Biological testing (4 parameter )
r for
Proce 1. Coliform
ssed bacteria, less than
Food MPN index 1
indus per 100ml
try 2. SPC per
(Dair 50
ml Max
y) as
per
IS
5
:4251 As per
4
:1967 3. IS
(Addit Proteolytic 4251-
ional & Lipolytic 1967
tolera organism 5
nces combined
as count per
per ml Max
table
no 04
& 05
)
4.
Thermophi Absent
lic bacteria
Physical
chemical
characteri Toleranc
stics (23 e
Parameter
)
1. Colour
(Hazen 20
units), Max
2.
10
Turbidity

(Units),Ma
x
3. Odour None
4. pH 6.5 to 9.2
5. Total
solids 1000
mg/l,Max
6. Total
hardness
(as 30
CaCO3)
mg/l,Max
7.
Sulphate
200
(as SO4)
mg/l,Max
As per
8.Fluoride
IS
(as F) 1.5
4251-
mg/l,Max
1967
9. Chloride
(as Cl) 250
mg/l,Max
10.
Cyanide
0.01
(as CN )
mg/l,Max
11.
Selenium
0.05
(as Se)
mg/l,Max
12. Iron
(as Fe) 0.3
mg/l,Max
13.
Magnesiu
75
m (as Mg)
mg/l,Max
14.
Manganes
0.2
e (as Mn)
mg/l,Max
15.
Copper
1
(as Cu )
mg/l,Max
16.Lead
(as Pb) 0.1
mg/l,Max
17.Chromi
um (as
0.05
Cr6+)
mg/l,Max
18.Zinc
(as Zn ) 15
mg/l,Max

19.Arsenic
(as As) 0.2
mg/l,Max
20.Nitrate
(NO2) 20
mg/l,Max
21.Phenoli
c
Compound
0.001
s (as
C6H5OH )
mg/l,Max
22.
Cadmium
0.01
(as Cd )
mg/l,Max
23.
Mercury
0.001
(as Hg)
mg/l max
Tolerance for Radio activity (2 parameter)
a) Alpha
-9
emitters 10
µc/ml Max
b) Beta
-8
emitters 10
µc/ml Max
Chille
d
water
Detection and
5 samp As per IS
enumeration of
5 le 11731:1999
Legionella
from
cold
well
Chille
d
water
samp
le Detection and
5 As per IS
from enumeration of
6 11731:1999
Legionella
cooli
ng
towe
rs
Particulate Size
Com
Moisture
prees
ed Air Hydrocarbons
5 As per ISO-8573
used Dew Point
7 part 1
in ice Oil & mist
crea
m Total Bacterial count
Fungal count

Note:
*The Bidder has to quote for above mentioned items with basic rate
and GST Applicable.
*Bidders may ask for Excel Sheet if needed (at e-mail address
purexecutive@mehsanaunion.coop, skkant@mehsanaunion.coop.)
*The Purchaser may ask for Price Bid in excel format for calculation or
data convenience.

2. Specific Terms of Annual Rate Contract :
1. The validity of this Proposed Annual rate contract will be from 01.09.2021 to 31.08.2022
or 1 year from new agreement commencement date , which may be extended further only
after mutual agreement.
2. The Purchaser may terminate the contract anytime with one month of notice period.
3. The service must confirm to our specifications in all respects. The service not conforming to
our specifications will be rejected at your cost and risk. During proposed ARC , in case of
any rejection due to inferior quality, you will have to replace the same on priority basis,
without extra charges.
4. Payment terms: 100% payment terms will be within 15 days after receipt of invoice at our
ordered destination as well as quality inspection approval by our respective user section.
5. Final contract can be issued to one or more bidders on the basis of category or location.

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JULY 27, 2021

ANNUAL RATE CONTRACT FOR

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For more details about us kindly visit the following websites:

1. Dudhsagar Dairy: http://www.dudhsagardairy.coop/

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Bid Validity Period 60 Days

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1.2 Eligibility Criteria

1.4 Submission of Tender

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9. Sealed Price Bid

Submission of Commercial (Price) Bid

I/C Managing Director

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Sr. Particulars Requirement Confirmation Page no. in Bid

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15 Turnover (2017-18) (in Rs. Only ) Please, furnish

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Technical Specifications & Special Terms and Conditions for

1. List of items and categories – Location Mehsana, Gujarat

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77 Cooper Sulphate pantahydrate

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120 Sodium Selenite Na2SeO3

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Personal Hygiene Test:Test for presence/

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65 Salmonella Spp. as per IS 5887(Pt 3)

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2. List of items and categories – Location Manesar/ Dharuhera, Haryana

DGHS and FSSAI: IS 12333 -1997

DGHS and FSSAI: A.O.A.C 17th

Reichert- FSSAI : IS 3508 – 1966

FSSAI: IS 3508 – 1966

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DGHS and FSSAI: I.S.I. Handbook

DGHS & FSSAI: I.S.1479 (Part I) –

DGHS & FSSAI: Pearson’s

Urea Test DGHS : A.O.A.C 17th edn, 2000 700

FSSAI: Sharma, R.; Rajput, Y.S.

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Ammoniu DGHS & FSSAI: Milk and Milk

FSSAI: Manual Methods of

DGHS & FSSAI: Method

FSSAI: Method 1 & 2: IS 1479 (

FSSAI: IS 1479 (Part II) 1961

DGHS & FSSAI: Manual Methods

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FSSAI: Rajput, Y.S.; Sharma, R. and

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2 Apramycin 0.01 FSSA,

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