Professional Documents
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2. Food requirements
(a) The concept of balance diet {CE 06-5, CE 07-9(b)}
-total energy intake>>total energy output ->> obesity/gain weight
-total energy intake<<total energy output ->> lose weight
(b) Energy value of different types of food/Carbohydrates as an immediate
source of energy {AL 02 PIIA-3(a)(I), AL 10 PIIB-5(c)}
(c) General functions of different types of food {DSE 14 P1-11}
(d) Long term health problem brought about by excessive intake of fat, sugar
or sodium in food {AL 99 PIIC-9}
(e) Food test {Benedict’s test, DCPIP test, Ph test for the presence of fatty
acids}
(f) Calorimeter
1. Mammalian Heart
{AL 01 PIIA-1(d), AL 03 PIIB-4(c), AL 04 PIIB-6(a), AL 09 PIIB-4(c)}
{CE 97-2(c), CE 03-4(b)}
(a) Role of coronary arteries and veins (blockage of coronary arteries leads to
heart attack)
(b) Role of tricuspid valves, bicuspid valves & semi-lunar valves (prevents
backflow of blood)
(c) The changes in the heart rate and stroke volume during exercise & its
significance
(d) Trained person vs untrained person (at rest & during exercise)
2. A flowchart to show the flow of blood from small intestine through liver to
lungs (small intestine->hepatic portal vein->liver->hepatic vein->vena
cava->heart->pulmonary artery->lung)
3. (a) Composition of blood in pulmonary arteries vs pulmonary veins (OR
umbilical artery vs. umbilical vein) {blood in pulmonary artery has a higher
CO2 and lower O2 content than pulmonary vein}
(b) Comparison of the cross-section of an artery & a vein (artery has a thicker
wall than vein) {DSE 15 P1-11, CE 04-3(c)}
(c) Structural adaptations of blood capillaries on the exchange of materials
Reproduction (★★★★+)
Sensitivity (★★★★)
Homeostasis (★★★★★)
Ecosystems (★★★★★)
Disease (★★★★+)