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OBJEKTIF

FAUZAN ABADI Ditujukan untuk menjadi profesional di industri F&B yang membutuhkan
pengawasan, penyelesaian masalah, dan organisasi

PENGALAMAN
Harris Vertu Harmoni 7 Juni 2019
Cooking Helper -
8 Juli 2020
Cooking and preparing all raw ingredients for
banquete event
Prepare all meat from butcher to banqute kitchen
Prepare all condiment and preparation for breakfast
and A'la carte Male sure clean lines kitchen area
Pizza Dealer 15 Mei 2020
Cook -
1 Oktober 2021
Making pizza dough
Kontak Preparing marinara and bechamel sauce
Preparing all condiment pizza like pepperoni, bacon,
 fauzanabadi141@gmail.com mushroom slice etc Interaction with customer
 083168825023 Make sure clean lines my kitchen area
Shabu Siy 9 Oktober
Cook Helper -
Keterampilan Now
Ordering and managing all item to purcashing
Butcher 100% department
Cooking and preparing all menu
Commisary Kitchen 80% Preparing all vegetable and meet
Washing kitchen utensils appropriate highine standart
Make sure clean lines kitchen area
Pizza 60%

PENDIDIKAN
MA Assa’adah Lampung

Taruna Jaya Indonesia


D1
3.40

REFERENSI
Yusman Djamalius – “Harris Vertu Harmoni”
Executive Chef
083815913898

Angga Andriawan – “Sous Chef”


Pizza Dealer
082284415526

Rifqi – “Shabu Siy”


Store Chef
081210690701

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