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Brief Lesson Description: Students will learn about the food chains by creating their own and including themselves at the
top to show that humans are a part of the food web. Following students will identify terrestrial and aquatic food chains.
● explain how a change in one part of a food chain might affect the rest of the food chain.
● create and interpret a model of a food chain showing producers and consumers.
Students will describe why digestion is important for body function and explain how it relates to improving
personal health.
How did this lesson develop as a result of your examination of research and data about employing culturally
sustaining pedagogical strategies? (Think equal opportunity, student interests, race, gender, disabilities etc.)
Will give students the opportunity to talk about the types of foods their family enjoys to bring in culture, talking about certain
diets that some families might follow, and use of multiple intelligences for differentiation.
Prior Student Knowledge: Geography of ecosystems , animal relationships, humans are mammals , and
photosynthesis
Researching skills - finding reliable sources using the internet
Science & Engineering Practices: (You must tie engineering practices into your plan)
Students will design a tool that either would help them catch or grow their food, once their design is complete their
design the can creatively built using recycled materials(brought in by teacher and students in our class recycled
material center).
Possible Preconceptions/Misconceptions:
Lack of understanding that humans are animals and have a food chain as well.
Food chains are smaller parts of a food web.
Confusion in vocabulary. ( prey and predator )
Plants start the food chain, building up.
ENGAGE: Opening Activity – Access Prior Learning / Stimulate Interest / Generate Questions: (Discrepant events
are awesome to use here)
Use Padlet (with a picture of the sun as the background) and ask students to use their chrome books to post on our class
padlet what they ate for breakfast this morning. Once everyone's answers are in, the teacher will ask who’s breakfast was a
product of the sun. This will be used as a discrepant event because students will assume only plants are a product of the
sun.
Padlet link - for students to access on chromebooks
Following teacher will explain how everything in our diets can be traced back to the sun. Teacher will guide students in
thinking about how their breakfast was a product of the sun.
EXPLORE: Lesson Description – Materials Needed / Probing or Clarifying Questions: Students will use cut
construction paper to make links connecting what their breakfast was produced from back tracking their food
chain.Teacher will be walking around classroom assisting anyone who needs help finding missing connections in
their food chains. Teacher will then regather students to talk about if humans are Herbivore, carnivores, or
omnivores- following with how our food is important for our digestion and fuels the body.
Next students will look up, on their chromebooks, either a terrestrial or aquatic food chain with humans at the top,
that interests them to use for a project involving building a tool to use as predators. (engineering)
After playing the video teacher will ask students to pull out science notebook to write
definitions, for differentiation students may type on a google doc if they prefer, some from
the definitions underneath the video that teacher will display on screen then teacher will
instruct students to search the remaining words on dictionary.com/kids
ELABORATE: Applications and Extensions: Using the food chain chosen in the explore phase students will
construct a food chain by building it on a google doc. The students must label the animals involved as carnivore,
omnivore, or herbivore and predator or prey. The food chain needs to start with a producer, have connecting
arrows, and consist of at least four living beings. This application will serve as a summative project.
EVALUATE:
Formative Monitoring (Questioning / Discussion): Give an example of a producer that starts over half the food
chains.
Teacher is taking mental note of who is making connections in the engage and explore stages,
Summative Assessment (Quiz / Project / Report) (Include a rubric): Project on a chosen animal's food chain with the
animal being at the top.
Plan for differentiation: (Be sure to specifically address the following learners)
● Students with high-incidence disabilities (e.g., autism, ADHD, mild learning disorders) printed photos of animals
to use as manipulative to build the food chains.
● ELL - Animal specific from native residence or allowed to label animals in native language and we can meet
● How will you evaluate your practice? By giving an exit ticket on some of the vocabulary and leaving a section for
comments on the lesson and understanding.
● Where might/did learners struggle in the lesson? In understanding that a green plant starts (at the bottom) of
every food chain
● How can the lesson be strengthened for improved student learning? Using animal manipulatives to build food
chains
● Did the lesson reflect culturally sustaining pedagogies? If not, how can this be enhanced?Yes by allowing
students to chose an animal food chain that might not be native to the united states.
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