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NO PART EXPLANATION
1 Abstract This study assesses the impact of coronavirus
disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex
links between the crisis and the incomes and living
costs of vulnerable households. Key elements are
impacts on labor supply, effects of social distancing,
shifts in demand from services involving close
contact, increases in the cost of logistics in food and
other supply chains, and reductions in savings and
investment. These are examined using IFPRI's
global general equilibrium model linked to
epidemiological and household models.
NO PART
1 Introduction These are examined Simple Present Tense (is +
imperative)
using IFPRI's global
general equilibrium
model linked to
epidemiological and
household models. The
simulations
suggest that the global
recession caused by
COVID-19 will be much
deeper than that of the
2008–2009 financial
crisis.
IV. My opinion
The actual implications of COVID-19 for poverty and food security will
depend on a wide range factors, many of which are simply unknown at this
point—such as resurgence of the disease during the northern winter and
spring, and the efficacy and adoption of potential vaccines. Thus, the results
in this paper should not be taken in any way as a precise forecast of the
outcome. Rather, the paper provides an approach for evidence-based “what-
if” scenario analysis of the impacts of broad-based shocks such as COVID-19
for poverty, food insecurity, and dietary change. As such it should help better
understand the relative importance of the multiple channels of transmission
and inform policymakers about the socioeconomic consequences of
mitigation measures taken to reduce public health risks, and hence, the
potential trade-offs between efforts to safeguard lives and those to protect
livelihoods.