Pr

ofi
l
eNo.
:215 NI
CCode:10611

WHOLEWHEATFLOUR(
ATTA MI
LL)

1.I
NTRODUCTI
ON:

Wheatf
lour
,al
so k
nown asAt
tai
n Hi
ndi
,iswi
del
yused pr
oducton dai
l
ybasi
sin
ever
yhousehol
d.Formak
ingchapat
ti
s,br
ead,r
oti
,naan,pur
iWheatFl
ouri
sbasi
cand
essent
ialr
aw mat
eri
al.Mostat
tai
smi
l
led f
rom t
hesemi
-har
d wheatvar
iet
ies,al
so
k
nownasdur
um wheatt
hatcompr
ises90% oft
heI
ndi
anwheatcr
op,andi
smor
e
pr
eci
sel
ycal
l
edDur
um At
ta.

2.PRODUCT& I
TSAPPLI
CATI
ON:

WheatFl
ourorAt
tai
sthepr
edomi
nant
lyusedi
nfoodi
temsi
nIndi
a,suchaschapat
ti
,
r
oti
,naanandpur
iandi
nsweati
temst
ool
i
kehal
wa,pak
oda,et
c.Thi
sisbasi
cand
mostessent
ialpr
oductf
ordai
l
yconsumpt
ioni
never
yhomei
nIndi
a.

3.DESI
REDQUALI
FICATI
ONSFORPROMOTER:

Donotr
equi
reanyspeci
fi
cqual
i
fi
cat
ion.

4.I
NDUSTRYLOOKOUTANDTRENDS

Wheati
sthe mostwi
del
y pr
oduced cer
ealal
lovert
he wor
ld,used f
orhuman
consumpt
ion;Cont
ri
but
ionofwheatt
oener
gyi
ntak
eissi
gni
fi
cant
.Gl
obalwheatf
lour
mar
keti
smaj
orl
ydr
ivenbyr
isi
ngconsumpt
ionofbak
erypr
oduct
sfuel
edbycombi
ned
i
nfl
uenceofgr
owi
ngpopul
ati
on,changei
ntast
esofconsumerandr
isei
ndi
sposabl
e
i
ncomeofconsumer
swor
ldwi
de.
 

I
nlastf
ew year
s,t
her
ehasbeen ar
isi
ng demand f
orwheatf
lourduet
o changi
ng
t
rend i
nfood i
ndust
rywi
thi
nnovat
ionsi
nfood pr
oduct
sand r
eci
pescoupl
ed wi
th
changi
ng t
ast
e ofconsumer
s.Compani
esar
elaunchi
ng new pr
oduct
s,i
nvest
ing i
n
expansi
on,andf
ormi
ngst
rat
egi
cal
l
iancest
oincr
easet
hei
rmar
ketshar
e.Themaj
or
pl
ayer
sint
he wheatf
lourmar
keti
ncl
ude Ar
cherDani
elsMi
dland Company (
U.S.
),
Car
gil
lInc(
U.S.
),Gener
alMi
l
ls(
U.S.
),Ar
dentMi
l
lsCor
por
ate(
U.S.
)andI
TC Li
mit
ed
(
Indi
a).

5.MARKETPOTENTI
ALANDMARKETI
NG I
SSUES,I
FANY:

Whol
e wheatf
louri
sused i
n mak
ing Chapat
ies,Pur
ies,Par
otha and ot
herr
oast
ed
cer
ealbasedpr
oduct
s.Sooj
i/Ravai
susedi
nmanysweet
meatpr
oduct
s.Wheatf
lour
orMai
dai
sabasi
craw mat
eri
alf
ormak
ingBr
ead,Bi
scui
tsCak
esandot
herbak
ery
pr
oduct
s.Br
ansepar
atedonmi
l
li
ngi
susedascat
tl
efeed.Thepr
oduct
ssol
dunder
br
and namesar
e ver
yfew.The conceptf
orbr
anded cer
ealf
lourpr
oduct
sisnow
i
ncr
easi
ng.

6.RAW MATERI
ALREQUI
REMENTS:

Basi
craw mat
eri
alsr
equi
redar
eWheatBl
endedofdi
ff
erentt
ypes.Forpack
ing,gunny
bagswi
l
lber
equi
red.

7.MANUFACTURI
NG PROCESS:

Fi
rst
ly,wheati
sthor
oughl
y cl
eaned such t
hatal
ldustpar
ti
cl
es,st
ones and ot
her
f
orei
gn mat
ter
swi
l
lbe r
emoved.Cl
ean wheatwi
l
lbe t
emper
ed bef
ore gr
indi
ng by
t
reat
ingwi
thwat
ersot
hatt
hebr
ani
ssepar
atedf
rom t
heendosper
m.Thet
emper
ed
wheati
scr
ushedbet
weencor
rugat
edr
oll
ers(
Breakr
oll
s).Thef
ir
stbr
eakr
oll
sar
eset
r
elat
ivel
yfarapar
tto gr
ind t
hewheatl
i
ght
ly,whi
l
esuccessi
vebr
eakyi
eldf
inerand
f
inerpr
oduct
s.The f
ir
stbr
eak i
s separ
ated by si
evi
ng orbol
ti
ng i
nto ver
yfi
ne
par
ti
cl
es (
fl
our
),i
nter
medi
ate par
ti
cl
es (
middl
i
ng)and coar
se par
ti
cl
es (
stock
).The
st
ocki
sthensentt
osecondbr
eakr
oll
s.Thi
spr
ocessmaycont
inuet
hrough5t
o6
br
eak
s.Thest
ockcont
ainspi
ecesofendosper
m andbr
anandt
hest
ockf
rom t
hel
ast
br
eaki
spr
inci
pal
l
ybr
an.Themi
ddl
i
ngcont
ainsendosper
m,br
anandger
m whi
char
e
 t
hensuccessi
vel
ycl
assi
fi
edandsomeoft
hebr
anr
emovedi
ssentt
oreduct
ionr
oll
ers.
These ar
e smoot
hrol
l
ers,but l
i
ket
he br
eak r
oll
sthey ar
e gr
aduat
ed so t
hat
successi
ver
educt
ionbecomesf
inerand f
iner
.Af
tereach r
educt
ion,si
ft
erssepar
ate
t
hef
lour
,mi
ddl
i
ngandst
ock
,thi
spr
ocessi
scont
inuedunt
ilmostoft
heendosper
m
hasbeenr
emovedasf
lourandmostoft
hebr
anhasbeensepar
atedi
nthesi
ft
ers.

8.MANPOWERREQUI
REMENT:

Theent
erpr
iser
equi
res10empl
oyeesasdet
ail
edbel
ow:

Sr
. Desi
gnat
ionofEmpl
oyees SALARY Mont
hly
No. PER Sal
ary₹ Numberofempl
oyeesr
equi
red
PERSON
        Year
-1 Year
-2 Year
-3 Year
-4 Year
-5
  Var
iabl
eLabour
:Wor
ker
s              
1 Oper
ator ₹10,
000 ₹10,
000 1 1 1 1 1
2 UnSk
il
ledWor
ker
s ₹8,
000 ₹24,
000 3 3 3 4 4
  sub-
tot
al   ₹34,
000 4 4 4 5 5
  Fi
xedSt
aff
:              
1 Mi
l
ler
-cum Chemi
st ₹15,
000 ₹15,
000 1 1 1 1 1
2 Account
ant ₹12,
000 ₹12,
000 1 1 1 1 1
3 St
oreKeeper ₹8,
000 ₹8,
000 1 1 1 1 1
4 Sal
esSuper
visor ₹12,
000 ₹12,
000 1 1 1 1 1
5 Secur
it
yPer
sonnel ₹6,
500 ₹6,
500 1 1 1 1 1
6 Of
fi
ceBoy ₹6,
000 ₹6,
000 1 1 1 1 1
  sub-
tot
al   ₹59,
500 6 6 6 6 6
  Tot
al   ₹93,
500 10 10 10 11 11

9.I
MPLEMENTATI
ON SCHEDULE:

Thepr
ojectcanbei
mpl
ement
edi
n13mont
hs’t
imeasdet
ail
edbel
ow:

Sr
.No. Act
ivi
ty Ti
meRequi
red
(
inmont
hs)
 1 Acqui
si
ti
onofpr
emi
ses 3.
00
2 Const
ruct
ion(
ifappl
i
cabl
e) 5.
00
3 Pr
ocur
ement& i
nst
all
ati
onofPl
ant& Machi
ner
y 2.
00
4 Ar
rangementofFi
nance 2.
00
5 Recr
uit
mentofr
equi
redmanpower 1.
00
Tot
al t
ime r
equi
red (
some act
ivi
ti
es shal
l r
un 13.
00
concur
rent
ly)

10.COSTOFPROJECT:

Thepr
ojectshal
lcost₹456.
21l
acsasdet
ail
edbel
ow:

Sr
.No. Par
ti
cul
ars ₹i
nLacs
1 Land 7.
50
2 Bui
l
ding 3.
20
3 Pl
ant& Machi
ner
y 23.
84
4 Fur
nit
ure,El
ect
ri
calI
nst
all
ati
ons 1.
00
Ot
herAsset
sincl
udi
ng Pr
eli
minar
y/
5 2.
38
Pr
e-oper
ati
veexpenses
6 Mar
ginf
orWor
kingCapi
tal 96.
00
  Tot
al 133.
92

11.MEANSOFFI
NANCE:

Bankt
erml
oansar
eassumed@ 60% off
ixedasset
s.Thepr
oposedf
undi
ngpat
ter
nis
asunder
:

Sr
.No. Par
ti
cul
ars ₹i
nLacs
1 Pr
omot
er'
scont
ri
but
ion 33.
48
2 BankFi
nance 100.
44
  Tot
al 133.
92

12.WORKI
NG CAPI
TALCALCULATI
ON:
 Thepr
ojectr
equi
reswor
kingcapi
talof₹96l
acsasdet
ail
edbel
ow:

Sr
.No. Par
ti
cul
ars Gr
ossAmt Mar
gin% Mar
ginAmt BankFi
nance
1 I
nvent
ori
es 48.
00 0.
25 12.
00 36.
00
2 Recei
vabl
es 24.
00 0.
25 6.
00 18.
00
3 Over
heads 24.
00 100% 24.
00 0.
00
4 Cr
edi
tor
s -   0.
00 0.
00
  Tot
al 96.
00   42.
00 54.
00

13.LI
STOFMACHI
NERYREQUI
RED:

A det
ailofi
mpor
tantmachi
ner
yisgi
venbel
ow:
Val
ue
Sr
.No. Par
ti
cul
ars UOM Qt
ty Rat
e(₹)
(
₹inLacs)
  Pl
ant& Machi
ner
y/equi
pment
s        
a) Mai
nMachi
ner
y        
1 Si
ngl
eBuck
etEl
evat
or Nos 1 ₹0.
90 0.
90
2 ReelMachi
ne Nos 1 ₹0.
40 0.
40
3 Rot
arySepar
ator Nos 1 ₹1.
00 1.
00
4 Scour
erMachi
ne Nos 1 ₹0.
75 0.
75
5 I
ntensi
vedampner Nos 1 ₹0.
40 0.
40
6 Rot
omet
er Nos 1 ₹0.
25 0.
25
7 De-
Stonerwi
thoutf
an& cycl
one Nos 1 ₹0.
75 0.
75
8 I
ndentcyl
i
nder Nos 1 ₹0.
90 0.
90
Scr
ew conveyour7m 1500/
m,4.
5m
9 Nos 1 ₹0.
43 0.
43
1500/
m
10 Dustcycl
onewi
thai
rsealdi
a1120 Nos 1 ₹0.
17 0.
17
11 Dustcycl
onewi
thai
rsealdi
a960 Nos 1 ₹0.
15 0.
15
12 L.
P.Fanf
orI
stCl
eani
ng Nos 1 ₹0.
30 0.
30
13 L.
P.Fanf
orMai
nCl
eani
ng Nos 1 ₹0.
27 0.
27
14 L.
P.Fanf
orDEst
oner Nos 1 ₹0.
23 0.
23
15 L.
P.Fanf
orf
inalCl
eani
ng Nos 1 ₹0.
25 0.
25
Sr
.No. Par
ti
cul
ars UOM Qt
ty Rat
e(₹) Val
ue
16 Magnet
s6”
*12” Nos 2 ₹0.
02 0.
04
 17 Si
l
ogat
e Nos 3 ₹0.
02 0.
05
18 Rol
l
erMi
l
lbody Nos 1 ₹1.
25 1.
25
19 Rol
l
sdi
a250*1000mm (
Indi
an) Nos 2 ₹0.
38 0.
76
20 Rol
lGr
oovi
ng& spi
ndl
ecut
ti
ng Nos 2 ₹0.
03 0.
06
21 Pl
ansi
ft
er8f
eed/
16sec. Nos 1 ₹1.
50 1.
50
22 Pur
if
ier Nos 1 ₹0.
60 0.
60
23 Br
an–f
ini
sher Nos 1 ₹0.
20 0.
20
24 Pneumat
icl
i
fts Nos 4 ₹0.
18 0.
72
25 Tr
ippl
ewor
m 8mt
.Each Nos 1 ₹0.
02 0.
02
26 L.
P.Fanpur
if
ier Nos 1 ₹0.
25 0.
25
27 Dustcycl
onedi
a1120 Nos 1 ₹0.
20 0.
20
28 H.
P.Fan Nos 1 ₹0.
45 0.
45
29 Suppercycl
one Nos 1 ₹0.
30 0.
30
30 Bol
ti
ngcl
oth Lot ₹0.
40 0.
40
Mi
sc.accessor
iessuchasi
nspect
ion,cover
31 Nos  1 ₹0.
15 0.
15
&j
ointr
angeet
c.
32 El
ect
ri
calmot
ors  
LS   ₹3.
50 3.
50
El
ect
ri
cpannelboar
dfi
tt
edwi
thst
art
er
33 mai
nswi
tches,cabl
es,cabl
efi
tt
ings,vol
ts  
LS   ₹2.
50 2.
50
andAMPmet
ers,AC.
Bcapaci
tor
set
c.
34 Reduct
iongear
sst
andar
dmak
e  
LS   ₹0.
75 0.
75
35 V-
Groove,Pul
l
eys,Coupl
i
ngs,V-
Bel
tset
c.  
LS   ₹0.
30 0.
30
Er
rect
ionMat
eri
alsuchasangl
e,Channel
36  
LS   ₹2.
00 2.
00
Sheet
,Ir
onet
c.
Tool
sandot
herequi
pmentr
equi
reddur
ing
37  
LS   ₹0.
35 0.
35
Er
rect
ion
Consumabl
eit
emssuchasNut
,Bol
t,Gas,
38 LS    ₹0.
20 0.
20
andWel
dingRods,Namda,Fevi
colet
c.
39 Wei
ghi
ngscal
e  
Nos 1 ₹0.
15 0.
15
  sub-
tot
alPl
ant& Machi
ner
y       23.
84
  Fur
nit
ure/El
ect
ri
cali
nst
all
ati
ons        
1 Of
fi
cef
urni
tur
e LS 0.
7 0.
70
Sr
.No. Par
ti
cul
ars UOM Qt
ty Rat
e(₹) Val
ue
  subt
otal       0.
70
  Ot
herAsset
s        
1 pr
eli
minar
yandpr
eoper
ati
ve LS   2.
38 2.
38
  sub-
tot
alOt
herAsset
s       2.
38
  Er
rect
ionandConsul
tancyChar
ges  
LS   0.
45 0.
45
  Tot
al       27.
37

Al
lthemachi
nesandequi
pment
sar
eavai
l
abl
efr
om l
ocalmanuf
act
urer
s.The
ent
repr
eneurneedst
oensur
epr
opersel
ect
ionofpr
oductmi
xandpr
opert
ypeof
machi
nesandt
ool
i
ngt
ohavemoder
nandf
lexi
bledesi
gns.I
tmaybewor
thwhi
l
eto
l
ookatr
econdi
ti
onedi
mpor
tedmachi
nes,di
esandt
ool
i
ng.Someoft
hemachi
ner
y
anddi
esandt
ool
i
ngsuppl
i
ersar
eli
stedher
ebel
ow:

1. Fr
y-TechFoodEqui
pment
sPr
ivat
eLi
mit
ed
S.No.4,Ravi
rajI
ndust
ri
alEst
ate,
Bhi
khubhaiMuk
hiKaKuwaBhar
wadvash,
Ramol
,Ahmedabad-380024,
Guj
arat
,Indi
a

2.Hi
ndust
anVi
brot
echPvt
.Lt
d.
Of
fi
ceNo.2,Gr
oundFl
oor
,
Vr
indavanBui
l
ding,Vi
l
ePar
leEast
,
Mumbai
 – 
400057,
 
Mahar
asht
ra,
 I
ndi
a

3.El
ect
ronscool
i
ngsyst
emsPvt
.Lt
d.
S-
27,SI
DCO I
ndust
ri
alEst
ate
Kak
kal
urI
ndust
ri
alEst
ate
Ti
ruval
l
ur 
– 602003,
 
Tami
lNadu,
 I
ndi
a

4.Spr
ingboar
dEnt
erpr
isesI
ndi
aLt
d.
1st
,2nd& 3r
dFl
oor
,
Pl
otNo.7,8& 9,
Gar
gShoppi
ngMal
l
,
 Ser
viceCent
re,Rohi
niSect
or2
New Del
hi 
– 110085

5.Fl
ourTechEngi
neer
sPr
ivat
eLi
mit
ed
Pl
otNo.182,Sect
or24,
Far
idabad-121005,
Har
yana,I
ndi
a

6.PSquar
eTechnol
ogi
es
3,SwamiMahal
,
Gur
unanakNagar
,
Of
f.Shank
arshet
hRoadBhavaniPet
h,
Pune-411002,
Mahar
asht
ra,I
ndi
a

7.Ri
conEngi
neer
s
10To13,Bhagwat
iEst
ate,
NearAmr
aiwadiTor
rentPower
,
Behi
ndUt
tam Dai
ry,
Rak
hial
,Ahmedabad-380023,
Guj
arat
,Indi
a

8.KamdhenuAgr
oMachi
ner
y
Pl
otNo.6,NearPowerHouse,
Wat
hodaRoadWat
hoda,
Nagpur-440035,
Mahar
asht
ra,I
ndi
a

14.PROFI
TABI
LITYCALCULATI
ONS:

Sr
.No. Par
ti
cul
ars UOM Year
-1 Year
-2 Year
-3 Year
-4 Year
-5
1 Capaci
tyUt
il
iz
ati
on % 60% 70% 80% 90% 100%
2 Sal
es ₹.I
nLacs 288.
00 336.
00 384.
00 432.
00 480.
00
Raw Mat
eri
als & Ot
her
3 ₹.I
nLacs 235.
07 274.
25 313.
42 352.
60 391.
78
di
recti
nput
s
4 Gr
ossMar
gin ₹.I
nLacs 52.
93 61.
75 70.
58 79.
40 88.
22
Over
heads except
5 ₹.I
nLacs 12.
62 13.
40 14.
98 15.
45 15.
77
i
nter
est
6 I
nter
est@ 10% ₹.I
nLacs 10.
04 10.
04 6.
70 5.
02 4.
02
7 Depr
eci
ati
on@ 30% ₹.I
nLacs 16.
69 11.
92 8.
34 5.
96 5.
36
8 NetPr
ofi
tbef
oret
ax ₹.I
nLacs 13.
59 26.
39 40.
56 52.
96 63.
07

Thebasi
sofpr
ofi
tabi
l
itycal
cul
ati
on:
Thi
suni
twi
l
lhave2400MT/
Annum capaci
ty.Thegr
owt
hofsel
l
ingcapaci
tywi
l
lbe
i
ncr
eased10% peryear
.(Thi
sisassumedbyvar
iousanal
ysi
sandst
udy;i
tcanbe
i
ncr
easedaccor
dingt
othesel
l
ingst
rat
egy.
)

Ener
gyCost
sar
econsi
der
edatRs7perKwhandf
uelcosti
sconsi
der
edatRs.65
perl
i
tre.Thedepr
eci
ati
onofpl
anti
stak
enat10-
12% andI
nter
estcost
sar
etak
enat
14-
15% dependi
ngont
ypeofi
ndust
ry.

15.BREAKEVENANALYSI
S:

Thepr
ojectshal
lreachcashbr
eak
-evenat22.
43% ofpr
oject
edcapaci
tyasdet
ail
ed
bel
ow:

Sr
.No. Par
ti
cul
ars UOM Val
ue
1 Sal
esatf
ullcapaci
ty ₹.I
nLacs 480.
00
2 Var
iabl
ecost
s ₹.I
nLacs 391.
78
3 Fi
xedcost
sincl
.int
erest ₹.I
nLacs 19.
79
BEP = FC/
(SR-
VC) x 100
4 % ofcapaci
ty 22.
43%
=

16.STATUTORY/GOVERNMENTAPPROVALS
TheMi
nist
ryofFoodPr
ocessi
ngI
ndust
ri
eshasbeenoper
ati
ngsever
alpl
anschemes
f
ort
hedevel
opmentofpr
ocessed f
ood sect
ori
nthe count
rydur
ing t
he10t
h Pl
an.
One of t
he schemes r
elat
es t
o t
he Technol
ogy Up-
gradat
ion/ Est
abl
i
shment
/
Moder
niz
ati
onoff
oodpr
ocessi
ngi
ndust
ri
es.

The I
ndi
an f
ood pr
ocessi
ng i
ndust
ryi
sregul
ated bysever
all
awswhi
ch gover
nthe
aspect
sofsani
tat
ion,l
i
censi
ngandot
hernecessar
yper
mit
sthatar
erequi
redt
ost
art
upandr
unaf
oodbusi
ness.Thel
egi
sl
ati
ont
hatdeal
twi
thf
oodsaf
etyi
nIndi
awas
t
hePr
event
ionofFoodAdul
ter
ati
onAct
,1954(
her
einaf
terr
efer
redt
oas"
PFA"
).The
PFA hadbeeni
npl
acef
oroverf
ivedecadesandt
her
ewasaneedf
orchangeduet
o
var
iedr
easonswhi
chi
ncl
udet
hechangi
ngr
equi
rement
sofourf
oodi
ndust
ry.Theact
br
oughti
ntof
orcei
npl
aceoft
hePFA i
stheFoodSaf
etyandSt
andar
dsAct
,2006
(
her
einaf
terr
efer
redt
oas"
FSSA"
)thatover
ri
desal
lot
herf
oodr
elat
edl
aws.

FSSA i
nit
iat
eshar
moni
zat
ionofI
ndi
a'sf
oodr
egul
ati
onsasperi
nter
nat
ionalst
andar
ds.
I
t est
abl
i
shes a new nat
ionalr
egul
ator
y body,t
he Food Saf
ety and St
andar
ds
Aut
hor
it
y ofI
ndi
a(her
einaf
terr
efer
red t
o as "
FSSAI
"),t
o devel
op sci
ence based
st
andar
dsf
orf
oodandt
oregul
ateandmoni
tort
hemanuf
act
ure,pr
ocessi
ng,st
orage,
di
str
ibut
ion,sal
e and i
mpor
toff
ood so as t
o ensur
ethe avai
l
abi
l
ity ofsaf
e and
whol
esome f
ood f
orhuman consumpt
ion.Ent
repr
eneurmaycont
actSt
ate Pol
l
uti
on
Cont
rolBoar
dwher
eeveri
tisappl
i
cabl
e.
Al
lfoodi
mpor
tswi
l
lther
efor
ebesubj
ectt
othepr
ovi
si
onsoft
heFSSA andr
ulesandr
egul
ati
onswhi
ch
asnot
if
iedbyt
heGover
nmenton5t
hofAugust2011wi
l
lbeappl
i
cabl
e.

KeyRegul
ati
onsofFSSA

A.Pack
agi
ngandLabel
i
ng
B.Si
gnageandCust
omerNot
ices
C.Li
censi
ngRegi
str
ati
onandHeal
thandSani
tar
yPer
mit
s

17.BACKWARDAND FORWARDI
NTEGRATI
ONS
The obj
ect
ive oft
he scheme i
sto pr
ovi
de ef
fect
ive and seaml
ess back
war
d and
f
orwar
dint
egr
ati
onf
orpr
ocessedf
oodi
ndust
rybypl
uggi
ngt
hegapsi
nsuppl
ychai
n
i
nter
ms ofavai
l
abi
l
ity ofr
aw mat
eri
aland l
i
nkages wi
tht
he mar
ket
.Undert
he
scheme,f
inanci
alassi
stancei
spr
ovi
dedf
orset
ti
ngupofpr
imar
ypr
ocessi
ngcent
res/
col
l
ect
ioncent
resatf
arm gat
eandmoder
nret
ailout
let
satt
hef
rontendal
ongwi
th
connect
ivi
tyt
hroughi
nsul
ated/r
efr
iger
atedt
ranspor
t.

TheSchemei
sappl
i
cabl
etoper
ishabl
ehor
ti
cul
tur
eandnon-
hor
ti
cul
tur
epr
oducesuch
as,f
rui
ts,veget
abl
es,dai
rypr
oduct
s,meat
,poul
tr
y,f
ish,Readyt
oCookFoodPr
oduct
s,
Honey,Coconut
,Spi
ces,Mushr
oom,Ret
ail
sShopsf
orPer
ishabl
eFoodPr
oduct
set
c.
The Scheme woul
d enabl
eli
nki
ng off
armer
sto pr
ocessor
s and t
he mar
ketf
or
ensur
ingr
emuner
ati
vepr
icesf
oragr
ipr
oduce.

Theschemei
simpl
ement
edbyagenci
es/or
gani
zat
ionssuchasGovt
./PSUs/Joi
nt
Vent
ures/NGOs/Cooper
ati
ves/SHGs/FPOs/Pr
ivat
eSect
or/i
ndi
vi
dual
set
c.

Backwar
dLi
nkage:
 I
ntegr
atedPack
-house(
s)(
wit
hmechani
zedsor
ti
ng& gr
adi
ngl
i
ne/pack
ingl
i
ne/
waxi
ngl
i
ne/st
agi
ngcol
drooms/
col
dst
orage,et
c.)
 Pr
eCool
i
ngUni
t(
s)/Chi
l
ler
s
 Reef
erboat
s
 Machi
ner
y& equi
pmentf
ormi
nimalpr
ocessi
ngand/
orval
ueaddi
ti
onsuchas
cut
ti
ng,di
ci
ng,sl
i
cing,pi
ckl
i
ng,dr
ying,pul
ping,canni
ng,waxi
ng,et
c.
 Machi
ner
y& equi
pmentf
orpack
ing/pack
agi
ng.

For
war
dLi
nkage:
 Ret
ailchai
nofout
let
sincl
udi
ngf
aci
l
iti
essuchasf
roz
enst
orage/deepf
reez
ers/
r
efr
iger
ateddi
spl
aycabi
net
s/col
droom/chi
l
ler
s/pack
ing/pack
agi
ng,et
c.
 Di
str
ibut
ioncent
erassoci
atedwi
tht
her
etai
lchai
nofout
let
swi
thf
aci
l
iti
esl
i
ke
col
droom/col
dst
orage/r
ipeni
ngchamber
.

18.TRAI
NING CENTERSANDCOURSES
Ther
ear
efew speci
ali
zedI
nst
it
utespr
ovi
dedegr
eecer
ti
fi
cat
ioni
nFoodTechnol
ogy,
f
ew mostf
amousandaut
hent
icat
eInst
it
uti
onsar
easf
oll
ows:

1. I
ndi
anI
nst
it
uteofFoodSci
ence& Technol
ogy,
Pl
otNo.
1,NearMaa-
Baapk
iDar
gah,
Oppt
oNat
hSeeds,
Pai
thanRoadAur
angabad
Aur
angabad-431005
Mahar
asht
ra,I
ndi
a

2.MI
TCol
l
egeofFoodTechnol
ogy,Pune
Gat
e.No.
140,RajBaughEducat
ionalCompl
ex,
PuneSol
apurHi
ghway,
LoniKal
bhor
,Pune–412201
Mahar
asht
ra,I
ndi
a

3.CSI
R-Cent
ralFoodTechnol
ogi
calResear
chI
nst
it
ute(
CFTRI
)
Chel
uvambaMansi
on,Opp.Rai
l
wayMuseum,
Devar
ajaMohal
l
a,CFTRICampus,Kaj
ji
hundi
,Mysur
u
Kar
nat
aka–570020

Udyami
mit
ra por
tal  
(li
nk :
 www.
udyami
mit
ra.
in 
) can al
so be accessed f
or
handhol
dingser
vicesvi
z.appl
i
cat
ionf
il
l
ing/pr
ojectr
epor
tpr
epar
ati
on,EDP,f
inanci
al
Tr
aini
ng,Sk
il
lDevel
opment
, ment
ori
nget
c.

Ent
repr
eneur
shi
p pr
ogr
am hel
pst
orun busi
nesssuccessf
ull
yisal
so avai
l
abl
efr
om
I
nst
it
utesl
i
keEnt
repr
eneur
shi
p Devel
opmentI
nst
it
uteofI
ndi
a(EDI
I)andi
tsaf
fi
li
ates
al
loverI
ndi
a.

Di
scl
aimer
:
Onl
yfew machi
nemanuf
act
urer
sar
ement
ionedi
nthepr
ofi
l
e,al
thoughmanymachi
ne
manuf
act
urer
s ar
e avai
l
abl
eint
he mar
ket
.The addr
esses gi
ven f
or machi
ner
y
manuf
act
urer
shavebeent
akenf
rom r
eli
abl
esour
ces,t
othebestofk
nowl
edgeand
cont
act
s. However
,no r
esponsi
bil
i
tyi
s admi
tt
ed,i
n case any i
nadver
tenter
roror
i
ncor
rect
ness i
s not
iced t
her
ein.
 Fur
thert
he same have been gi
ven by way of
i
nfor
mat
iononl
yanddonotcar
ryanyr
ecommendat
ion.