3.

Sample Situation
 •1.It’sKey Idea
already 10:30 am when Anna finished
- Cross-Contamination
cleaning her room. She immediately go into the
market to prepare food for her lunch. She
bought pork for sinigang, bangus to fry and
breads for her merienda. She combined raw
foods into the same container that she bring.
Bread and ingredients are in the same plastic
2. Draw It because it’s heavy for her to carry. She placed
all the items in the sink. Anna decided to sit in
the chair to rest for a while. After getting the
3. Sample Situation rest that she wants, she started to prepare,
• It’s already 10:30 am when
while Anna finished
cleaning cleaning Anna sneezes
the ingredients,
her room. She immediately go into the market
because dust gets to her nose. to After cleaning,
prepare food for her Anna
lunch.gets Sheabought pork for
chopping board and knife to slice
sinigang, bangus to frytheandpork breads for her merienda.
and ingredients of sinigang. Minutes
She combined raw foods into the same container
passed, Anna is waiting for the sinigang to cook,
that she bring. Breadshe andusedingredients
the same are in thetosame
spoon fry the bangus to
plastic because it’s heavy
taste the for her
soup toofcarry. She placed
sinigang. 12:30 pm when she
all the items in the sink. Annasettlesdecideddown to sit
to in
eattheher lunch.
chair to rest for a while. After getting the rest that
she wants, she started- Intothisprepare,
Samplewhile cleaning
Situation, Wethe can tell that the
ingredients, Anna sneezes because dust gets to her
food Anna prepared is Cross-Contamination.
nose. After cleaning, Anna gets a chopping Why?board
and knife to slice the pork and ingredients of
• First, she used the same clothes when she
sinigang. Minutes passed,
cleaned Anna
herisroom
waiting andforforthe
preparing her food.
sinigang to cook, she used theAnna
• Second, samesneezed
spoon to butfryitthe
didn't state in the
bangus to taste the soup of sinigang. 12:30 pm when
sample situation if she covered it with her
she settles down to eat her lunch. elbow.
• Third, She combined all the raw foods in the
- In this Sample Situation,
sameWe can tell while
container, that the foodand ingredients
bread
Anna prepared is Cross-Contamination.
were in the same plastic. Why? Bacteria might not
• First, she used the pass
samethrough
clothes thewhen she cleaned
plastic but she still placed all
her room and for preparing her food.
the items in the sink and took a rest. Those
• Second, Anna sneezed minutesbut itpassed
didn't might
state in thebe the time where
also
sample situation if she covered bacteriait with her elbow.
starts to move.
• Third, She combined all the Anna
• Lastly, raw foods
used in theone
only same chopping board,
container, while bread and ingredients knife,wereand in the
spoon.

4. What I learned
- After the discussion. These are the things that I learned and should regularly follow daily.
• I learned different kinds of Foodborne illnesses, Contamination, and their effect on us humans.
• I learned that we also get viruses, diseases, bacteria, or parasites from the food that we ingest. If we didn’t properly prepared
our food, instead of feeling relieve after we eat, we might feel sick and can cause serious problems like food poisoning,
infections, etc.
• I learned that being clean is an advantage for everyone, it can help us improve our health.
• I learned what to avoid when I'm inside the kitchen and how to prepare the food, and how to cook it properly.
• In our handouts it also stated there how to properly wash your hands. Well, I thought before that as long as I rinse my hands
with water, and wash with soap it's clean already. Which I thought wrong because there are proper ways to do it.
• I also learned how to handle yourself if you got injured or personal illness, to avoid contaminating the food.
• Lastly, I learned that if you're sick you should not push yourself to do things, like cooking. You should take a rest even if just a
sore throat, cough, or fever.
 5. What confuses me
- None, The lesson is easy to understand if you listen during the discussion. The handouts are self-explanatory, you just need
to be attentive and focus.

6. Definition
Cross-Contamination
• Where microorganisms like bacteria can travel from food that is about to eat, to another that can cause foodborne illness to
the individual who consumes it.